Go'Shen Point BBQ

Go'Shen Point BBQ Elevated Texas BBQ for weddings & upscale events in San Antonio. Slow-smoked meats, stunning setups & professional service. We cater too!
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Go’Shen Point BBQ – It’s Porkin’ Good. Contact Ronald Patterson Jr. with your inquiries. 210-326-5024

09/06/2026

POV: You realize we really smoke brisket EVERY. SINGLE. DAY. 🔥🥩

No shortcuts. No reheating yesterday’s glory. Just fresh smoke, low heat, patience, and that Go’Shen Point BBQ bark.

Because around here, brisket isn’t a weekend thing… it’s a lifestyle.

Who could eat smoked brisket every day? 👀

SanAntonioBBQ BBQLovers Pitmaster TexasFood FoodTok

09/04/2026

Brisket. Sausage. Ribs. All on one plate. 🔥

This is what a real Texas BBQ plate is supposed to look like — smoky brisket, juicy sausage, and ribs with that perfect bite.

No shortcuts. No playing around. Just Go’Shen Point BBQ doing what we do.

Who’s finishing this whole plate? 👀

SanAntonioBBQ BBQPlate PitmasterRonP TexasFood FoodTok

09/03/2026

If your brisket ain’t this moist… we need to talk. 😮‍💨🔥

That bend. That bark. That juice. That’s what low and slow is supposed to look like.

At Go’Shen Point BBQ, dry brisket is NOT on the menu.

SmokedBrisket SanAntonioBBQ BBQLovers LowAndSlow

09/03/2026

Perfect brisket deserves a perfect slice. 🔪🔥

Across the grain, clean cuts, just the right thickness, and that bend that tells you everything you need to know.

At Go’Shen Point BBQ, we don’t just smoke brisket — we finish it right.

Who wants that first slice? 👀

SmokedBrisket BrisketSlicing SanAntonioBBQ TexasBarbecue FoodTok

09/01/2026

Nothing says premium catering like brisket carved fresh right in front of your guests. 🔥🔪

Our Brisket Carving Station brings the pit straight to the party—smoked low & slow, sliced to order, and served hot.

This ain’t just dinner… it’s part of the experience.

🔥 Go’Shen Point BBQ
🔥 Curated by Pit Master Ron P.
🔥 Weddings • Corporate Events • Private Parties

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09/01/2026

Smoked barbacoa just hits different. 🔥

Low and slow until it’s tender, juicy, and packed with smoke. Then pull it apart, load up a tortilla, and let the meat speak for itself.

This ain’t your average taco meat.

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09/01/2026

🔥 Great barbecue starts BEFORE the meat ever hits the pit.

Building the perfect fire is all about clean smoke, steady heat, and knowing when to stop messing with it. 💨🔥

Control the fire. Control the smoke. Let the pit do the rest.

That’s how you build real Texas BBQ flavor. 🤠

BBQLife Pitmaster OffsetSmoker FireManagement BrisketTok

08/31/2026

When the Tomahawk hits the pit, you already know we’re not playing around. 🔥🥩

Big cut. Bold smoke. Beautiful crust. Juicy from edge to edge.

This is the kind of steak that makes the whole table stop talking.

Go’Shen Point BBQ does steak the same way we do everything else — with fire, flavor, and no shortcuts.

PitMasterRonP LiveFireCooking BBQTikTok

08/31/2026

Brisket burnt ends… the little pieces everybody fights over. 🔥

Smoky. Sticky. Tender. Loaded with flavor and made the Go’Shen Point BBQ way.

If you know, you know. If you don’t… it’s time to find out.

PitMasterRonP Brisket FoodTok

08/30/2026

3 POUNDS of straight BBQ business loaded on ONE baked potato! 🔥🥔

Brisket. Sausage. Pulled Pork. All piled high and ready for somebody with a BIG appetite! 😂💪🏽

This ain’t your average baked potato… this is a Go’Shen Point BBQ BIG BACK POTATO!

Who you calling to help finish this one? 👀

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08/30/2026

When you’re eating Go’Shen Point BBQ’s banana pudding… you gotta be QUIET ON THE CREEK! 😂🍌

No talking. No sharing. No distractions. Just you, that creamy banana pudding, and a moment of silence. 😂

One bite and you’ll understand why.

BBQDessert FoodTok TexasFoodie

08/29/2026

Brisket on the menu means we came to WORK. 🔥

Slow smoked, tender, juicy, and sliced fresh for another Go’Shen Point BBQ catering event.

When your guests remember the food long after the event is over… that’s the goal.

📍San Antonio Catering
🔥 Go’Shen Point BBQ
📅 Now booking 2026 & 2027 events

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08/28/2026

When the plate starts doing BIG BACK THINGS 😮‍💨🔥

We’re talking smoky, loaded, messy, and absolutely worth it. No tiny portions over here — Go’Shen Point BBQ came to FEED somebody! 😂

Who’s finishing this plate by themselves? 👀

FoodTok PitMasterRonP TexasEats BrisketSeason

08/28/2026

Brisket + sausage = a Texas plate done RIGHT. 🔥

Slow-smoked brisket with that beautiful bark, juicy sausage, and all the smoky flavor you expect from Go’Shen Point BBQ.

No shortcuts. No gimmicks. Just real Texas BBQ.

Who’s grabbing this plate? 👀🔥

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We still have a few open dates left for 2026 — and yes, we’re already booking for 2027!Planning a wedding, corporate eve...
08/28/2026

We still have a few open dates left for 2026 — and yes, we’re already booking for 2027!

Planning a wedding, corporate event, holiday party, family gathering, or private celebration? Now is the time to get on our calendar.

And if BBQ isn’t what you’re looking for, we still have you covered. Go’Shen Point BBQ offers a variety of catering options beyond traditional barbecue, so we can help create a menu that fits your event, your guests, and your vision.

From Texas BBQ to elevated entrees, appetizers, sides, desserts, and custom menus — we’re here to make your event unforgettable.

Book before our remaining 2026 dates fill up!

www.gpbbq.com
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08/27/2026

Beef back ribs came out SMOKIN’ 🔥

Low and slow until the bark set, the fat rendered, and that beef got tender and juicy. Finished them off with a little extra love and let the smoke do the rest.

Big beef flavor. Beautiful bark. No shortcuts.

Would you grab one rib or the whole rack? 👀

LowAndSlow PitMaster SanAntonioBBQ FoodTok

Address

13679 Macdona Lacoste Unit 2
Atascosa, TX
78250

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

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