Gisborne Good Food

Gisborne Good Food phone Wendy 021-702-222 email [email protected] GISBORNE GOOD FOOD Catering for all functions.

Tamarind and Honey Chicken Wings ✨️If these are making your mouth water, contact Wendy Bennett to discuss putting them o...
05/06/2026

Tamarind and Honey Chicken Wings ✨️

If these are making your mouth water, contact Wendy Bennett to discuss putting them on the menu for your next function! Elevate your next corporate lunch, team meeting or special event with GGF's thoughtfully designed food with an edge.

021 702 222
[email protected]




Snapper Sliders with Yuzu Aioli! Gisborne Good Food for corporate lunches 👌 Contact Wendy Bennett on 021 702 222 to disc...
04/06/2026

Snapper Sliders with Yuzu Aioli!

Gisborne Good Food for corporate lunches 👌

Contact Wendy Bennett on 021 702 222 to discuss catering ideas for your next function, or visit gisbornegoodfood.co.nz to browse the menus.





We have a few delicious Ready Made Meals available for collection this afternoon if you are stuck for dinner! (And YES, ...
03/06/2026

We have a few delicious Ready Made Meals available for collection this afternoon if you are stuck for dinner! (And YES, you are allowed to just order the dessert- no judgement from us!)

Here's the details:

🔪 RICK STEIN'S LAMB TAGINE
with apricots, served on fluffy couscous, with a delectable silverbeet, spinach, feta and pea combo.
$38, serves 2

🍴HONEY + MUSTARD BAKED CHICKEN DRUMSTICKS
- caramelised coating with sticky, sweet tangy sauce, crispy smashed potatoes, market greens - satisfying home made goodness.
Medium size serves 2, $38

🍓🍫 D E S S E R T
Decadent mixed berry and chocolate bread and butter pudding. Be indulgent. Add your own cream or ice cream. Serves 1, $12

▪️Simply heat at 180 degrees for 20 minutes or until piping hot.

▪️To order call or text Wendy Bennett 021 702 222

▪️View menu online at Gisbornegoodfood.co.nz.




To celebrate the start of winter, Wendy and the GGF team would like to give away a delicious Ready Made Meal, ready for ...
02/06/2026

To celebrate the start of winter, Wendy and the GGF team would like to give away a delicious Ready Made Meal, ready for pick up tomorrow, Wednesday 3rd June!

How to enter:
Simply nominate someone who you think would LOVE a little mid-week 'pick me up' by liking this post, tagging your nominee and sharing it to your stories.
The winner will be announced at lunchtime tomorrow ✨️

The prize:
RICK STEIN'S LAMB TAGINE
with apricots, served on fluffy couscous, with a delectable silverbeet, spinach, feta and pea combo.
$38, serves 2






This competition is not associated with Instagram

Restaurant quality food, at home. On the menu for our Ready Made Meals this week is Rick Stein's Lamb Tagine. Contact We...
02/06/2026

Restaurant quality food, at home. On the menu for our Ready Made Meals this week is Rick Stein's Lamb Tagine. Contact Wendy Bennett on 021 702 222 to order- or visit gisbornegoodfood.co.nz to view the full menu.

Food, styling and photography by Wendy Bennett




How good does Mixed Berry and Chocolate Bread and Butter pudding sound for a mid-week decadent dessert?? Read on for the...
31/05/2026

How good does Mixed Berry and Chocolate Bread and Butter pudding sound for a mid-week decadent dessert?? Read on for the latest Ready Made Meals menu....

This week's menu for pick up
Wednesday 3rd June 3:30 - 5:30pm
from Little Black House, 2 Clifford Street

🔪 RICK STEIN'S LAMB TAGINE
with apricots, served on fluffy couscous, with a delectable silverbeet, spinach, feta and pea combo.
$38, serves 2

🍴HONEY + MUSTARD BAKED CHICKEN DRUMSTICKS
- caramelised coating with sticky, sweet tangy sauce, crispy smashed potatoes, market greens - satisfying home made goodness.
Medium size serves 2, $38

🍓🍫 D E S S E R T
Decadent mixed berry and chocolate bread and butter pudding. Be indulgent. Add your own cream or ice cream. Serves 1, $12

▪️Simply heat at 180 degrees for 20 minutes or until piping hot.

▪️To order call or text Wendy Bennett 021 702 222

▪️View menu online at Gisbornegoodfood.co.nz.





R EA D Y M A D E M E A L S !This week's menu for pick up Wednesday 3rd June 3:30 - 5:30pmfrom Little Black House, 2 Cl...
31/05/2026

R EA D Y M A D E M E A L S !

This week's menu for pick up
Wednesday 3rd June 3:30 - 5:30pm
from Little Black House, 2 Clifford Street

🔪 RICK STEIN'S LAMB TAGINE
with apricots, served on fluffy couscous, with a delectable silverbeet, spinach, feta and pea combo.
$38, serves 2

🍴HONEY + MUSTARD BAKED CHICKEN DRUMSTICKS
- caramelised coating with sticky, sweet tangy sauce, crispy smashed potatoes, market greens - satisfying home made goodness.
Medium size serves 2, $38

🍓🍫 D E S S E R T
Decadent mixed berry and chocolate bread and butter pudding. Be indulgent. Add your own cream or ice cream. Serves 1, $12

▪️Simply heat at 180 degrees for 20 minutes or until piping hot.

▪️To order call or text Wendy Bennett 021 702 222

▪️View menu online at Gisbornegoodfood.co.nz.





Gisborne Good Food for culinary excellence - from simple chicken soup for a mid-week meal, to a corporate luncheon or di...
29/05/2026

Gisborne Good Food for culinary excellence - from simple chicken soup for a mid-week meal, to a corporate luncheon or dinner party, you can expect nothing but delicious flavours and meticulous attention to detail.

Visit gisbornegoodfood.co.nz to learn about our Ready Made Meals or browse the mouth watering catering menus for your next function ✨️




Beef and Mushroom pies in the making! Ready for collection tomorrow arvo- call or text Wendy to order yours on 021 702 2...
26/05/2026

Beef and Mushroom pies in the making!

Ready for collection tomorrow arvo- call or text Wendy to order yours on 021 702 222. 2 sizes available 👌



Winter is nearly here and the GGF kitchen has a delicious warming dessert on the Ready Made Meals menu this week - caram...
25/05/2026

Winter is nearly here and the GGF kitchen has a delicious warming dessert on the Ready Made Meals menu this week - caramelized apple and ginger crumble 🤤 Full details below:

This week's menu for pick up
Wednesday 27th May 3:30 - 5:30pm
from Little Black House, 2 Clifford Street

🍵S O U P
Chicken soup for the soul - with pasta and garden fresh herbs
Single serve, $12

🔪 BEEF + MUSHROOM HOT POT PIE
topped with Panneton flaky pastry
Medium size serves 2, $38
Small size $25 - grab a couple to pop in your freezer

🍴PORK BELLY
slow roasted for 3 hours. Served with gravy, crispy crackling, creamy mashed potatoes and market greens.
Medium size serves 2, $38

🍎 D E S S E R T
Caramelized apple and ginger crumble- small size serves 1 - 2 (with your added cream or ice cream)
$12

▪️Simply heat at 180 degrees for 20 minutes or until piping hot.

▪️To order call or text Wendy Bennett 021 702 222

▪️View menu online at Gisbornegoodfood.co.nz.





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Gisborne

Telephone

021702222

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