05/03/2026
When we’re not running around and setting up grazes, we’re likely plonked next to a laptop creating content (and replying to emails...) 💌
Hi! I’m Janet! 1/2 of . And if you’ve emailed us about anything ever, it’s likely me, sitting on the other side, answering your queries & helping you book your dream graze ❤️
A lil’ bit about me:
1) I’m actually based in Sydney, so if you’re receiving emails at weird hours of the night, we can blame it on the 2-hour time difference (or my lack boundaries)😌
2) I’m 1/2 of the small but mighty team at Spread Me. And I’m so proud & lucky to be able to work on this lil’ biz with my bestie () 💕
3) I’m embarrassingly lactose intolerant (ironic, I know), but sometimes I bite the bullet and indulge in a bitta cheese...in the name of “product testing” and “research”, of course 🙂↕️
4) I’m also a writer! Yep, when I’m not writing back to your love letters, I’m actually a home & lifestyle journalist (aka, I write about cool design things & get to work on some fun brand campaigns!!) 🤓
5) My favourite charcuterie combo is fresh fig + triple cream brie on an apricot & seed cracker (with a drizzle of honey). YOM! 😋
And if you’ve made it this far...thanks for spending time to get to know me (even if it’s just a little bit). I’d love to know what your favourite charcuterie combo is...so I can test it out, too 😉
No combo is too weird - so please leave your favourites in the comments below 🤩
Lots of love,
Janet x