10/27/2026
✨ An evening where every detail came together. ✨
Last night, we had the pleasure of transforming the Sheraton Hotel Newfoundland’s Garden into something truly special as we welcomed guests from Westmont Hospitality Group.
From the moment guests arrived, we wanted every space to feel like an experience. Dramatic entryways, a custom monogram, hundreds of glowing candles, beautiful lighting, and beautifully styled round tables wrapped around the garden’s trees. 🌿
And can we talk about the FOOD?! 👏
A huge shoutout to Chef Tibor and his incredible culinary team for creating an experience that was anything but ordinary!
From the interactive marshmallow roasting station and beef carving station to street corn served in coupe glasses, every station brought something different to the evening.
And the butter painting?! 🎨🧈 Yes, you can actually eat the art! A custom piece of artwork created entirely from butter. How incredible is that?!
Add in Chef Watson’s stunning custom ice sculpture, and you have an experience that guests won’t soon forget.
Can we officially say goodbye to boring receptions?! 👏
Corporate events don’t have to mean predictable buffets, basic table settings, and the same experience guests have seen a hundred times before.
Bring together a team of talented chefs, creative designers, and incredible vendors, and let them build something completely custom for your event. From the menu to the atmosphere, every element can become part of the experience.
A heartfelt thank you to the entire Sheraton team for trusting Spotlight Events to be part of this experience and for bringing together such an incredible group of talent.
And to our Westmont guests, welcome to Newfoundland! We hope you enjoyed a little taste of the creativity, hospitality, and incredible talent our province has to offer. 🩷
Spotlight Events | Creating experiences, not just events. ✨
The team:
Venue & Food: Sheraton Hotel Newfoundland
Food design: Tibor Corba
Décor: Spotlight Events
AV: Encore Canada
Ice Sculpture: Chef Steve Watson