Radish Events

Radish Events Boutique Sydney Caterer on a mission to deliver boldly delicious food, with an ethical approach to s At Radish Events, we believe business is a force for good.

We specialise in delivering lip-smacking food to weddings, private parties and corporate events. Through our kickass industry partners, we also provide event planning, staffing, floristry, styling, party hire, installations and more. This means we are committed to doing things differently, thinking creatively and finding more responsible ways to deliver delicious food. We are a BCorp. As you can i

magine, waste is a big issue in our industry. So we’ve decided to tackle our waste streams one by one, and reduce / reuse / recycle the f* out of them. It’s a constant effort, always evolving, and it’s not about being perfect - it’s about moving forward.

“Waste is a failure of the imagination” - Douglas McMaster.

This is the best part. When we are serving, talking to guests, seeing their smiles 😄. And even better when they keep tel...
01/06/2026

This is the best part. When we are serving, talking to guests, seeing their smiles 😄. And even better when they keep telling us how delicious the food is 💁‍♀️.. haha hey who doesn't love a compliment??

This part is usually sandwiched by a couple hours of logistics, carrying, bump-in, bump-out, load, unload, load again, unload again.
But in the end, it's all worth it!

Our live pasta bar in action 🍝 for a beautiful family some weeks ago =)

Also, THANK YOU so much to for the beautiful photos. We hope to work with you again soon!
Flowers by

Last week we created something very special ✨A concept that was born out of our own need to bring some joy back into our...
31/05/2026

Last week we created something very special ✨
A concept that was born out of our own need to bring some joy back into our work, turned out to be an exciting and delicious night.

A menu based around one hero ingredient = some crazy ideas! A carrot cocktail??? Canapés served on a bed of 'fake' soil?? (actually spent coffee grounds 😘) Yes. And omg that cocktail was too easy to drink 🫠.

A mind map written with black marker on steel benches to showcase how we turned a carrot into 10+ different textures, shapes and dishes. Laid out for our guests to explore while they enjoyed the dishes.

We are so happy with how it turned out, and the vibe in the room was just magical!

Thinking we should make this a regular thing... 🤔

Thanks to:
Our brilliant team who put this all together
Our beautiful guests who were so amazing and supportive
for the beautiful flowers
for the spent coffee grounds

Here's a dish we love to make: Paella. It puts on a real show, every time.morgan.weddings
25/05/2026

Here's a dish we love to make: Paella. It puts on a real show, every time.
morgan.weddings

When you get a grazing table from us 💁😘
20/05/2026

When you get a grazing table from us 💁😘

The slider, the taco and the risotto. Three of our crowd-pleaser substantial canapés, sure to keep guests happy at the e...
20/05/2026

The slider, the taco and the risotto. Three of our crowd-pleaser substantial canapés, sure to keep guests happy at the end of the night.
Served at Assembly last year.

📷️

A hundred guests at — has to be one of the most beautiful wedding venues in Sydney. The kind of clear afternoon that ma...
18/05/2026

A hundred guests at — has to be one of the most beautiful wedding venues in Sydney. The kind of clear afternoon that makes the harbour look almost designed 😍

The main was a dish that's been in our menu for nearly a decade and we just can't seem to be able to stop serving: our Miso charred King Salmon (NZ).

And for the DJ table, by , a pair of vintage turntables with a stack of vinyls, an Aretha Now sleeve out front. Coolest set we've ever seen 🔥

Photos by Travis - .memo
On-the-day coordinator Tahlia -

"Design a menu with the theme BUTTER"lol don't need to tell us twice! 😍🫡 Couldn't have asked for a better brief from , f...
13/05/2026

"Design a menu with the theme BUTTER"
lol don't need to tell us twice! 😍🫡

Couldn't have asked for a better brief from , for the Butter Lounge series by for

Massive mountain of whipped brown butter and sage, anchovies on butter pastry, radishes and bread (of course), corn cake with pistachio butter and our latest invention - the Apple Cloud (topped with dulce de leche and house jam).

We loved it, they loved it. I mean, it's butter. 🧈

's Speaker Briefing at last week — a new series teaching event organisers how to hire and brief speakers properly. Can...
13/05/2026

's Speaker Briefing at last week — a new series teaching event organisers how to hire and brief speakers properly.
Canapés and a styled canapé table from us for the room.
Always a treat being back in The Collider. That dome in the middle of the room is something else, so iconic!

Hats off to the AV1 team for putting it together, and to and for the floor team and the coffee.

Photo creds: Oneill Photographics

Our leek terrine was the entrée at C&J' wedding last month.The whole leek goes into the dish — including the roots, whic...
11/05/2026

Our leek terrine was the entrée at C&J' wedding last month.

The whole leek goes into the dish — including the roots, which we fry into the crispy strands you can see on top. Dusted with burnt onion skin ash, set on a potato anglaise. The leek and the onion both used end to end.

One of our favourites to send out. Beautiful on the plate, and a genuinely zero-waste course.

Photos by Travis - .memo
On-the-day coordinator Tahlia -

07/05/2026

Turns out an apple can be a marshmallow. Who knew!
We've been playing with it as a new canapé, the Apple Cloud, we're calling it. Pillowy, sweet, with a little caramelised peel crisp on top so the whole apple gets used. Zero waste 💪💚
Love watching guests try to guess what's in it 😆

A few weeks before their wedding at , our couple C&J got in touch and asked if we could use some platters her family own...
06/05/2026

A few weeks before their wedding at , our couple C&J got in touch and asked if we could use some platters her family owned for canapé hour.

We LOVED them. They turned out to be a set of beautiful ceramics — different patterns, different sizes. It's the kind of small request that ends up making the whole event feel personal.

Photos 1, 4 and 5 by Travis - .memo
On-the-day coordinator Tahlia -

02/05/2026

We just couldn't plate this canapé fast enough at our last event! It was definitely the night's favourite.
Our anchovy and whipped butter puff pastry 💥

26/04/2026

Henri splashing cacio e pepe sauce everywhere just to look cool 😎😂

A bday party for some lovely lovely folks 😊 thanks for having us! 🥳💃

Also great to meet:
📸
And 🫅✌️

It's a good thing Andrea did quick work with her camera, or Henri would have eaten the whole dessert before we had the c...
25/04/2026

It's a good thing Andrea did quick work with her camera, or Henri would have eaten the whole dessert before we had the chance to get the shots we needed 🤣

📸 .digital

Braised Wallaby, onion puree, roasted bones jus and crispy chips 🤩📸 .digital
23/04/2026

Braised Wallaby, onion puree, roasted bones jus and crispy chips 🤩

📸 .digital

Cacio e Pepe or Putanesca?? That's what our chefs are calling out when guests come up to our Pasta Bar. Cacio e Pepe = c...
22/04/2026

Cacio e Pepe or Putanesca?? That's what our chefs are calling out when guests come up to our Pasta Bar.

Cacio e Pepe = creamy, rich, cheesy sauce
Putanesca = saucy, briny (capers), comforting sauce

Or.. eventually a guest will find the hack: "can I get a little bit of each please?" 😅

📸 .morgan.weddings
At

All we want is a tiramisu trolley parked in our office 24/7. ☕️🍰Add it to your event for a delicious and fun dessert opt...
09/04/2026

All we want is a tiramisu trolley parked in our office 24/7. ☕️🍰
Add it to your event for a delicious and fun dessert option!
morgan.weddings

Incorporating dietary requirements into a menu doesn't have to compromise on flavour. This is one of our favourite canap...
08/04/2026

Incorporating dietary requirements into a menu doesn't have to compromise on flavour. This is one of our favourite canapés at the moment - betel leaf, green papaya salad, pineapple jam, and a punchy nuoc cham-style dressing. Gluten free and plant-based.

📸 at BCorp Assembly 2025.

Our taco bar remains a favorite choice for food stations, and it just keeps getting better! Plus, you can now throw in o...
27/03/2026

Our taco bar remains a favorite choice for food stations, and it just keeps getting better! Plus, you can now throw in our homemade churros for a sweet treat that totally fits the vibe 😍

📸 for Sunset Drinks

Fresh seafood bar for a lovely engagement party. Can't think of anything better on such a beautiful day and a view like ...
14/02/2026

Fresh seafood bar for a lovely engagement party. Can't think of anything better on such a beautiful day and a view like this 😍🌊🦪

We want to hear from you!Check out the full position description in the link in our bio. Main responsibilities: - Full-t...
24/11/2025

We want to hear from you!
Check out the full position description in the link in our bio.

Main responsibilities:
- Full-time position
- Prepping with our team in our sun-lit kitchen;
- Going onsite and delivering amazing events;
- Supporting us with all kitchen logistics and cleaning;

Main requirements:
- Minimum 2 years commercial kitchen experience
- Be able to drive manual gear van
- Ability to work full-time

We would love to hear from you! Send your cv to [email protected], or apply via the link in our bio.

23/11/2025

Our handmade gnocchi with upcycled herb sauce as entree for a plated sit-down Award ceremony last week 💚


These two.. 😍 Hilary - our Director of Sales & Events, and Eun - our Sous Chef. The POWERHOUSE of Radish Events, attendi...
18/11/2025

These two.. 😍 Hilary - our Director of Sales & Events, and Eun - our Sous Chef. The POWERHOUSE of Radish Events, attending our nomination for Excellence in Sustainability award by Business NSW.

Radish wouldn't be Radish without you! 🙏

🚨 New Cocktail Trolley - TEPACHE Spritz 🍍🍹! Wow! Couldn't be more excited about this new cocktail. Over the past (many)...
17/11/2025

🚨 New Cocktail Trolley - TEPACHE Spritz 🍍🍹!

Wow! Couldn't be more excited about this new cocktail. Over the past (many) months we have been developing a zero-waste drink in-house, called Tepache - it's a fermented fizzy drink similar to a sweet Kombucha, which we make from surplus fruit dropped to us by our veg supplier. Thanks to chefs Joseph and Eun for this product 😍

The cocktail was expertly put together by the legend in the photo, Patrick our Radish Event Supervisor. We mix the Tepache with Aussie Prosecco and a native davidson plum aperitif by . The result is a refreshing and delicious spritz with a great story.

If you're interested to add this on to your event, just ask our events team about it =)

Shot at , lights courtesy of thanks team.

BCorp Assembly 2025 - we'll see you there!We’re excited to share that we’re partnering with B Lab Australia & Aotearoa N...
16/10/2025

BCorp Assembly 2025 - we'll see you there!

We’re excited to share that we’re partnering with B Lab Australia & Aotearoa New Zealand for Assembly 2025 — the annual gathering of the B Corp community! Radish will be catering for the opening night of this incredible 3-day event.

This is different to the usual business conference. It’s a space for courageous conversation, collective reflection, and meaningful action - grounded in purpose and connection.

As a proud , we’re honoured to be part of this movement and to support an event that challenges, inspires, and brings people together to build a better way of doing business.

To our fellow B Corps, see you on Darkinjung Country on Monday 😘
@

Address

Shop 5/29 Applebee Street
Sydney, NSW
2044

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5:15pm
Thursday 9am - 5am
Friday 9am - 5pm

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