What are the opening hours?

Monday 8:30am - 5:30pm Tuesday 8:30am - 5:30pm Wednesday 8:30am - 5:30pm Thursday 8:30am - 5:30pm Friday 8:30am - 5:30pm

European Catering

Home
Australia
Mascot, NSW
European Catering

Here at European Catering we constantly strive to the forefront, setting our sights on the greatest prize, customer satisfaction.

2024 Sydney Best Caterer of the Year with HACCP Certification & Gold Licence who has been operating for over 30 years also with two major awards as the national winner in 2019 & 2023 for Events Caterer of the Year🥇 As one of the first catering companies in Sydney to be awarded the prestigious Gold Catering License in Australia and over twenty years experience in Sydney's hospitality industry, Euro

pean Catering are the premier choice for your special event. Our reputation for providing impeccable service, a passion for food and a commitment to facilitating all your event needs and requirements have secured our place as one of Sydney's finest catering companies.

02/06/2026

Fifty years since graduation. One lunch to honour it all.
Every year, we return to the Great Hall at the University of Sydney to serve the Golden Graduates Luncheon — menu, tables, linen, setup, and a kitchen team that shows up ready to deliver.
This is what we do. And we'd love to do it for your next milestone event.
📩 DM us or visit the link in bio to check availability.

14/05/2026

70 guests. One team. One morning to make it all happen.
This is what wedding catering in Sydney looks like before anyone walks through the door. Every table set, every glass polished, every detail in place — that's the European Catering team at work.
From the champagne tower to the last canapé served, we handle every part of your event so you don't have to think about a single thing.
Planning a wedding or private event in Sydney? This is what we do.
📩 https://europeancatering.com.au/enquire/

06/05/2026

Most corporate events don’t fail because of the food.
They fail because of what happens around it.
If you're planning an event, these are the details that make the difference.
👇 Enquire via our website
https://europeancatering.com.au/enquire/

30/04/2026

"I'm Michael, and today we're doing a tasting for VIP guests."
This is what that looks like behind the scenes — every sauce, every plate, every detail decided before the day.
Because VIP events don't leave room for surprises.
📩 Planning a high-end event in Sydney? DM us or tap the link in bio.

28/04/2026

Before 300 graduates sit down, we do this.
A glimpse into our tasting session — where every menu item gets tested, refined, and approved before it reaches a single guest.
This is just a taste of what went into the preparation. The full menu? That's between us and the client.
📩 Planning a corporate or university event in Sydney? DM us or tap the link in bio.

26/04/2026

Before 300 graduates sit down, we do this.
Every menu we deliver starts here — in the kitchen, testing every plate, every sauce, every detail.
No shortcuts. No surprises on the day.
📩 Planning a corporate or university event in Sydney? DM us or tap the link in bio.

22/04/2026

Two desserts. Two completely different stories.
The kind of finish your guests will still be talking about on the way home.
Both served at a recent event we catered in Sydney — because the last impression matters just as much as the first.
📩 Planning an event? DM us or tap the link in bio.

20/04/2026

Most corporate events don’t fail because of the food…
They fail because of how they feel.
You can have great dishes, great ingredients, great service…
But if the presentation doesn’t match — your event feels average.
And your guests notice.
They remember the details.
The setup.
The experience.
That’s the difference between just catering…
and creating something people actually talk about after.
If you’re planning an event in Sydney —
make sure it feels as premium as it should.
📩 DM us or visit our link in bio to start planning.

17/04/2026

People won’t remember every detail…
But they will remember how it felt.
And the food is always part of that.
👉 Plan it right. Link in bio.

16/04/2026

Your event is only as good as the experience you create.
Most corporate events feel cheap…
and your guests notice.
At European Catering, we design premium experiences that actually impress.
👉 Get a quote for your event in 24h via the link in bio.

12/04/2026

Planning a corporate event?
We know how important it is to get everything right — from presentation to service and dietary requirements.
At European Catering, we create seamless, high-quality experiences that your guests will remember.
✔️ Premium food
✔️ Professional staff
✔️ Options for every dietary need

📩 Let’s make your next event effortless.
Contact us 👇
www.europeancatering.com.au

09/04/2026

Planning a conference shouldn’t be stressful.
At European Catering, we take care of every detail — from buffet setup to afternoon tea — so you can focus on delivering a successful event.
✨ Reliable service
✨ High-quality food
✨ Seamless ex*****on
📩 Let’s make your next event unforgettable.

02/04/2026

Not every school event is meant to impress.
This one was.

At Wenona School, every detail was designed with intention —
from the flow of service to the way guests experienced each moment.

Because when you’re hosting parents, stakeholders, and your community at a high level,
catering is not just food.
It’s part of your reputation.

We focus on what truly matters:
seamless coordination, refined presentation, and a service that feels effortless.

So you can focus on your guests.
And the moment.

European Catering
For events that set the standard.

👉 Enquire via link in bio

09/03/2026

We’re looking for our next Sous Chef.
At European Catering, we deliver high-end events across Sydney — from corporate conferences to premium private functions.
Behind every successful service is a strong kitchen team, and we’re looking for a Sous Chef who can lead, support, and maintain the highest standards under pressure.
If you are:
• organised and reliable
• passionate about quality and consistency
• confident leading a team in fast-paced environments
we’d love to hear from you.
Join a kitchen where teamwork, professionalism and pride in every plate truly matter.
📍 Sydney
📩 Apply now or send your CV to [email protected]

24/02/2026

This is not just BBQ… it’s an experience. 🔥
Live cooking. Fresh ingredients. Seamless ex*****on.
From setup to service, every detail is designed to create moments your guests will remember.
Whether it’s a corporate event, conference or private function, we bring the experience to you.
📍 Sydney
Planning your next event? Let’s make it unforgettable.

12/02/2026

Conferences.
Teams.
Logistics.
Service.
Behind every seamless event, there’s a lot happening you don’t see.
That’s where we come in.
European Catering
Corporate events done right.
Follow for more behind the scenes.

05/02/2026

How do you elevate a cocktail event?
It starts with the right first bite.
Seafood canapés are more than a menu choice — they set the tone of the entire event. Elegant, fresh and perfectly balanced, they create an immediate sense of quality while keeping the flow of the evening seamless.
From the first tray to the last bite, every detail is designed to impress without interrupting conversation, movement or service.
Because great cocktail events aren’t just about food — they’re about the experience your guests remember.
👉 Planning a cocktail event?
Save this for inspiration.

03/02/2026

🎉 WE’RE HIRING – Events Supervisor
Love events? Love leading teams? Love fast-paced hospitality?
Join European Catering and work across some of Sydney’s most iconic venues, with a supportive team that feels more like family than work.
✔ Great pay
✔ Flexible hours
✔ Staff meals
✔ Real career growth
If you’re organised, confident and thrive under pressure — we want you.
📩 Send your CV to [email protected]
🔗 Apply here:
https://europeancatering.com.au/working-with-us/
Tag someone perfect for this role 👇

02/02/2026

The year doesn’t start on January 1st.
It starts when things begin to move.
2026 is already in motion ✨

29/01/2026

A beautifully plated dessert to finish the evening ✨

Poached peach served with a silky vanilla-speckled cream, berry coulis, and a delicate crumb, a refined balance of flavour and presentation, crafted to elevate the dining experience from start to finish. 🍑🍰🍷

26/01/2026

A perfectly timed Afternoon Tea catered for a workshop at the Sydney Nanoscience Hub, University of Sydney.

Guests enjoyed a refined selection of patisserie and savoury bites, including raspberry, vanilla bean & passionfruit cake and mushroom & Gruyère tartlets, paired with freshly brewed coffee, teas, and light refreshments — ideal for a mid-session break.

A thoughtful touch that keeps conversations flowing and energy refreshed. ☕🍰✨

22/01/2026

An elevated cocktail event at Rokt HQ in Surry Hills, spanning two levels and transitioning seamlessly from arrival grazing to rooftop canapés.

Guests were welcomed with an abundant grazing station featuring charcuterie, antipasto, artisan breads, cheeses, and cured salmon before moving upstairs for an evening of circulating canapés. The rooftop cocktail menu showcased favourites such as wagyu beef burgers, Peking duck pancakes, seared salmon, lamb shank pies, and vegan-friendly bites — thoughtfully curated to suit a wide range of dietary requirements.

A dynamic, high-energy event delivered across multiple spaces, combining great food, smooth service, and a vibrant rooftop atmosphere. 🥂✨

19/01/2026

Happy New Year! ✨ We hope everyone had a wonderful Christmas 🎄

We loved catering this Private Christmas Party in Arncliffe, delivering a relaxed cocktail-style celebration in the comfort of home. Guests enjoyed a seasonal menu of canapés including seared yellowfin tuna, king prawns, Vietnamese rice paper rolls, and mushroom walnut baklava, alongside generous cheese and antipasto boards.

Handcrafted Negronis set the tone for the afternoon, with our mixologist keeping the cocktails flowing while guests enjoyed a laid-back balcony setting and great company. A perfect way to wrap up the festive season 🥂🍸🎉

15/01/2026

An intimate evening of fine dining for the Industry Advisory Board Dinner at UTS, hosted in the Winter Garden.

Guests enjoyed a beautifully curated three-course sit-down menu, featuring dishes such as sweetcorn & truffle tortellini, seared scallops, black garlic glazed barramundi, and indulgent desserts including peach tart tatin and chocolate cheesecake, paired with a premium beverage selection.

Thank you to Danielle Seah and the UTS team for the opportunity to cater this thoughtful and engaging evening. It was a pleasure delivering a dining experience to match such meaningful discussion. 🍽️✨🥂

13/01/2026

Delighted to cater for The Nicholas Catchlove Lecture 25 at the Charles Perkins Centre, University of Sydney.

Guests were welcomed with a refined cocktail menu featuring seared salmon with wasabi avocado, Vietnamese rice paper rolls, mushroom walnut baklava, and a range of dietary-friendly canapés, paired with premium wines and beverages — all served ahead of this year’s public lecture

Thank you to Courtney Weston and the Charles Perkins Centre team for the seamless collaboration. A pleasure delivering for such a meaningful academic event.

Address

Unit 9/566 Gardeners Road, Alexandria
Mascot, NSW
2015

Opening Hours

Monday	8:30am - 5:30pm
Tuesday	8:30am - 5:30pm
Wednesday	8:30am - 5:30pm
Thursday	8:30am - 5:30pm
Friday	8:30am - 5:30pm

Website

http://www.europeancatering.com.au/

Alerts

Be the first to know and let us send you an email when European Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed Event Planning Service in Mascot?