European Catering

European Catering Here at European Catering we constantly strive to the forefront, setting our sights on the greatest prize, customer satisfaction.

2024 Sydney Best Caterer of the Year with HACCP Certification & Gold Licence who has been operating for over 30 years also with two major awards as the national winner in 2019 & 2023 for Events Caterer of the Year🥇 As one of the first catering companies in Sydney to be awarded the prestigious Gold Catering License in Australia and over twenty years experience in Sydney's hospitality industry, Euro

pean Catering are the premier choice for your special event. Our reputation for providing impeccable service, a passion for food and a commitment to facilitating all your event needs and requirements have secured our place as one of Sydney's finest catering companies.

70 guests. An alternating menu.Half received wagyu rump. Half received barramundi.Neither could be the "backup" option.S...
22/06/2026

70 guests. An alternating menu.

Half received wagyu rump. Half received barramundi.
Neither could be the "backup" option.
Swipe through the full menu from Miranda & Andy's wedding lunch at Lindesay House. 👉
Scallops to start.
Then — wagyu rump or barramundi, served alternating around the table.
Both had to be unforgettable. Both were.

If this was your plate — which one would you have wanted? 👇
Drop a 🥩 for wagyu or a 🐟 for barramundi.

Contact us :
https://europeancatering.com.au/enquire/

18/06/2026

Most people never see this part.
The kitchen built from scratch.
The team that arrives before anyone else.
The chef who walks every corner of the venue
before a single guest sits down.
This is Michael.
Head Chef at European Catering.
And this is what he does
before every event we serve.

Scallops. Wagyu. Barramundi.
70 guests. One afternoon.
Everything cooked fresh on site.

"Come with me."

04/06/2026

Before Miranda & Andy's guests sat down
this is what happened outside.
Four pairs of hands.
Two mains. Seventy plates.
Every single one finished the same way.
The last thing that touches your plate
is the first thing you notice.
We never forget that.
This is what a wedding lunch looks like
when nothing is left to chance.
Would you have chosen beef or fish?
👇 Go check our menu in our web site
📩 https://linktr.ee/europeancateringsyd

Fifty years since graduation. One lunch to honour it all.Every year, we return to the Great Hall at the University of Sy...
02/06/2026

Fifty years since graduation. One lunch to honour it all.
Every year, we return to the Great Hall at the University of Sydney to serve the Golden Graduates Luncheon — menu, tables, linen, setup, and a kitchen team that shows up ready to deliver.
This is what we do. And we'd love to do it for your next milestone event.
📩 DM us or visit the link in bio to check availability.

14/05/2026

70 guests. One team. One morning to make it all happen.
This is what wedding catering in Sydney looks like before anyone walks through the door. Every table set, every glass polished, every detail in place — that's the European Catering team at work.
From the champagne tower to the last canapé served, we handle every part of your event so you don't have to think about a single thing.
Planning a wedding or private event in Sydney? This is what we do.
📩 https://europeancatering.com.au/enquire/

Most corporate events don’t fail because of the food.They fail because of what happens around it.If you're planning an e...
06/05/2026

Most corporate events don’t fail because of the food.
They fail because of what happens around it.
If you're planning an event, these are the details that make the difference.
👇 Enquire via our website
https://europeancatering.com.au/enquire/

30/04/2026

"I'm Michael, and today we're doing a tasting for VIP guests."
This is what that looks like behind the scenes — every sauce, every plate, every detail decided before the day.
Because VIP events don't leave room for surprises.
📩 Planning a high-end event in Sydney? DM us or tap the link in bio.

28/04/2026

Before 300 graduates sit down, we do this.
A glimpse into our tasting session — where every menu item gets tested, refined, and approved before it reaches a single guest.
This is just a taste of what went into the preparation. The full menu? That's between us and the client.
📩 Planning a corporate or university event in Sydney? DM us or tap the link in bio.

26/04/2026

Before 300 graduates sit down, we do this.
Every menu we deliver starts here — in the kitchen, testing every plate, every sauce, every detail.
No shortcuts. No surprises on the day.
📩 Planning a corporate or university event in Sydney? DM us or tap the link in bio.

Two desserts. Two completely different stories.The kind of finish your guests will still be talking about on the way hom...
22/04/2026

Two desserts. Two completely different stories.
The kind of finish your guests will still be talking about on the way home.
Both served at a recent event we catered in Sydney — because the last impression matters just as much as the first.
📩 Planning an event? DM us or tap the link in bio.

Address

Unit 9/566 Gardeners Road, Alexandria
Mascot, NSW
2015

Opening Hours

Monday 8:30am - 5:30pm
Tuesday 8:30am - 5:30pm
Wednesday 8:30am - 5:30pm
Thursday 8:30am - 5:30pm
Friday 8:30am - 5:30pm

Website

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