05/08/2026
✦ TASTE WITHOUT BORDERS PRESENTS ✦
SWEET WITHOUT BORDERS
Carob, Cakes & Wholefood Desserts - Plant Based 🍰🌿
Don’t desert your desserts… reimagine them.
Our next Taste Without Borders hands-on workshop is coming to Burringbar — and this one is all about sweetness made the wholefood way.
Beautiful plant-based treats.
No dairy.
No wheat.
No refined sugar.
Just real ingredients, simple foundations, delicious textures, and sweet creations you can feel good about sharing.
This workshop is not simply about making desserts.
It is about learning the foundations behind them.
To blend.
To sweeten.
To set.
To layer.
To fill.
To taste.
To adjust.
To create.
Because a recipe is not only meant to be followed —
it is meant to be felt.
Together we’ll explore the building blocks of wholefood desserts — from rich carob treats and creamy fillings to fruit yoghurts, cheesecakes, avocado mousse, gingerbread and more.
You’ll learn how to notice texture, balance, sweetness, creaminess, thickness and flavour — so you can begin to create with confidence, not just follow instructions.
Once you understand the base, you can create many variations.
One foundation.
Many possibilities.
In this hands-on workshop, we’ll explore recipes and variations including:
✨ Basic carob blocks
✨ Superfood carob
✨ Caramel and peppermint cream fillings
✨ Passionfruit, blueberry and raspberry yoghurts
✨ Wholefood cheesecakes
✨ Key lime avocado mousse
✨ Carob avocado mousse
✨ Sweet biscuits and gingerbread
✨ Simple swaps using cashews, sunflower seeds, pepitas, coconut cream and more
This is for anyone who loves sweet treats but wants a more nourishing way to make them.
A way that still feels generous.
Still feels beautiful.
Still feels like dessert.
Because healthy food does not need to feel like punishment.
And dessert does not need to be abandoned.
It can be reimagined.
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✧ WHAT TO EXPECT ✧
✨ A relaxed small-group environment
✨ Hands-on learning and demonstrations
✨ Wholefood plant-based dessert foundations
✨ Simple recipe variations and swaps
✨ Refined sugar-free sweet treats
✨ Carob, cakes, creams, yoghurts, mousse and biscuits
✨ Practical guidance for texture, flavour and sweetness
✨ Recipes you can adapt at home
✨ A warm shared tasting experience
✨ A creative Taste Without Borders atmosphere
No pressure.
No perfection.
Just beautiful sweet food, simple ingredients, and the joy of learning how to create desserts in a more nourishing way.
𓂃
Sweetness can be simple.
Dessert can be nourishing.
Food can be creative, generous and deeply satisfying.
And perhaps the kitchen was always meant to bring us back into relationship —
with our hands,
with our senses,
with the ingredients,
with the body,
and with one another.
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✧ THE DETAILS ✧
📍 Location
Burringbar — full details provided upon booking
⏰ Date & Time
Saturday, August 15th 10am-1pm
👥 Numbers
Limited spaces available - to get your ticket book via this link
https://www.trybooking.com/DOPDL
💲 Price $149
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✦ ADDITIONAL OFFERINGS ✦
Alongside our workshops, Taste Without Borders also offers personalised in-person and online workshops for small groups, families, retreats and community gatherings.
Plant-based catering is also available for functions, events and special occasions, with menus created around wholefood, dairy-free, wheat-free and refined sugar-free options.
Marc may also be available for personalised food education programs and consultations.
Message us if you’d like to enquire.
