Taste Without Borders

Taste Without Borders Real food. Bold flavour. Deep nourishment. Locally sourced, globally inspired. Plant-based, GF, refined sugar free & protein-enriched. Kid-approved, parent-adored.

Markets, catering & feel-good eats — always made with love. Daryl & Marc - friends with a vision.

✦ TASTE WITHOUT BORDERS PRESENTS ✦OUR VERY FIRST PLANT-BASED CHEEZEMAKING WORKSHOP 🌿A slow workshop of artisan cheeze ma...
30/05/2026

✦ TASTE WITHOUT BORDERS PRESENTS ✦
OUR VERY FIRST PLANT-BASED CHEEZEMAKING WORKSHOP 🌿
A slow workshop of artisan cheeze making, nourishment, fermentation, and relationship…
This is not simply a cooking workshop.
This is an invitation to see food differently.
To slow down.
To gather.
To understand ingredients more deeply.
To learn not only how we make things…
but why we make them this way.
✧ A HANDS-ON ARTISAN CHEEZE WORKSHOP ✧
Together we will explore the creation of beautiful whole-food plant-based cheezes using simple nourishing ingredients, traditional techniques, warmth, rhythm, and relationship.
Throughout the workshop we will move through a selection of handcrafted creations including:
✨ Roasted Cauliflower Cheeze
✨ Roasted Pumpkin Cheeze
✨ Almond Ricotta
✨ Coconut Fetta
✨ Tofu Fetta
✨ Dill Cashew Cheeze
✨ H**p Parmesan
✨ Cultured Vegan Butter
✨ Fresh Almond Milk
…and if time allows, a few bonus creations waiting quietly to reveal themselves from the kitchen.
✧ MORE THAN RECIPES ✧ 🌿
This workshop is not about imitation food or highly processed ingredients.
We will explore:
Fermentation and cultured flavour
Creating texture naturally
Whole-food nourishment
Why we avoid gums, stabilisers, nutritional yeast, and artificial additives
How ingredients work together
Slowing down in the kitchen
The relationship between warmth, rhythm, and nourishment
Because food is not only fuel.
✨ Atmosphere
✨ Memory
✨ Culture
✨ Relationship
✨ Participation
We do not just create; we remember together.
Join us at the table where the craft becomes a community.
✧ WHAT TO EXPECT ✧
✨ A relaxed small-group environment
✨ Hands-on learning and demonstrations
✨ Tastings throughout the workshop
✨ Artisan grazing platters
✨ Fermented breads and accompaniments
✨ Recipes and educational guidance
✨ A warm shared-table experience
No rushing.
No pressure.
Just good food, good people, and the gentle rediscovery of nourishment through relationship.
✧ THE DETAILS ✧
📍 Burringbar (exact location shared upon booking)
👥 Limited spaces available
⏰ Saturday June 13th, 10am-1pm
💲 Introductory price of $99
✧ UPCOMING WORKSHOPS ✧ 🌿
This is the beginning of a much larger journey together.
Future workshops will include:
✨ Carob & Nourishing Desserts
✨ Crackers, Dips & Artisan Platters
✨ Fermented Breads & Cultured Foods
✨ Plant-Based Pantry Foundations
✨ Shared Seasonal Long-Table Gatherings
…and our upcoming regional workshops where we will explore cultures through food together.
Japanese. Indian. Italian. Vietnamese. Middle Eastern and beyond.
Learning to prepare the dishes together before sitting down to share the meal as a community around the table.
Because perhaps food was always meant to bring us back into relationship — not only with nourishment, but with one another.
Warm bread.
Cultured cheeze.
Shared tables.
Soft conversation.
The sacred kitchen within. 🌿
If this speaks to you, we’d love to welcome you to our workshop.
👉 For bookings or enquiries, email us at:
[email protected]
With gratitude,
Marc & Daryl
✦ TASTE WITHOUT BORDERS ✦
⟢ Locally Sourced • Globally Inspired ⟣

✦ This Saturday - limited final places still available ✦✦ TASTE WITHOUT BORDERS PRESENTS ✦ AROUND THE WORLD IN 10 PLATES...
27/05/2026

✦ This Saturday - limited final places still available ✦
✦ TASTE WITHOUT BORDERS PRESENTS ✦
AROUND THE WORLD IN 10 PLATES
An intimate afternoon of food, story, and connection…
This is not just a lunch.
This is a global tasting journey.
Imagine this…
You sit at a shared table.
A small, intimate group.
Each dish arrives… one at a time.
Each plate from a different part of the world.
Italy. Japan. Mexico. Egypt. India. Chile. Thailand & more…
With every course, a story unfolds.
Not from a book — but from lived experience.
Daryl, with over 15 years as a global traveller and international guide, shares the culture, the moments, and the meaning behind each dish — while Marc brings each nationality to life through fresh, plant-based creations.
✧ WHAT TO EXPECT ✧
• 10 beautifully prepared small plates.
• A journey across continents.
• Fresh, plant-based, terrain-aligned food.
• Storytelling between each course.
• A warm, relaxed, shared-table experience.
From crisp sushi…
To warming curries…
To handmade gnocchi…
To scrumptious fritters…
To our signature carob creations…
Each dish is crafted with care — and served with intention.
✧ THE DETAILS ✧
📍 Burringbar (exact location shared upon booking)
👥 Limited numbers making a small, intimate gathering
⏰ Saturday May the 30th, 12pm
💲 Introductory price of $99 per person
✨ This is slow food.
✨ This is shared space.
✨ This is food as story.
Seats are limited — and this will be a small, intimate gathering.
If this speaks to you, we’d love to have you at our table.
👉 To reserve your place or for any enquiries, email us at [email protected]
Can't make it this time? Email us for future dates or to stay posted. Also keep an eye out for upcoming dates of our unique cooking workshops too.
With gratitude,
Marc & Daryl
Taste Without Borders
⟢ Locally Sourced • Globally Inspired

This Wednesday morning at Murwillumbah Farmers' Market✦ TASTE WITHOUT BORDERS ✦THIS WEEK FROM THE KITCHEN 🌿🔥This week th...
25/05/2026

This Wednesday morning at Murwillumbah Farmers' Market
✦ TASTE WITHOUT BORDERS ✦
THIS WEEK FROM THE KITCHEN 🌿🔥
This week the wok has been alive early.
Ginger warming slowly in tamari.
Basil moving through rising steam.
Vegetables crackling gently over flame.
Fresh bread cooling beside chai.
And somewhere in the middle of it all…
the simple rhythm of nourishment returning again.
✧ THIS WEEK’S FEATURE OFFERING ✧ 🥢🌿
A reimagined basil stir fry inspired by the warmth and atmosphere of Thai kitchens — prepared the Taste Without Borders way.
Created with:
✨ Crispy arrowroot-coated tofu
✨ Broccoli
✨ Carrot
✨ Spanish onion
✨ Seasonal vegetables
✨ Fresh basil
✨ Gochugaru
✨ Gentle cayenne warmth
All wok-fried until beautifully caramelised and lightly crisp before being folded through steamed basmati rice.
Our signature sauce brings everything together:
tamari, filtered water, ginger, lemon juice, and Celtic salt.
Warm.
Grounding.
Deeply satisfying.
Rather than overwhelming heat, we prefer spices that bring warmth, depth, and gentle nourishment to the body.
✧ NOURISHMENT THROUGH RELATIONSHIP ✧ 🌿
The combination of tofu and basmati rice creates a beautifully grounding and satisfying meal while also naturally complementing one another nutritionally to provide a more complete protein profile.
Because food can nourish through:
✨ atmosphere
✨ rhythm
✨ warmth
✨ balance
✨ understanding
Here’s another way to experience nourishment.
✧ FROM THE FERMENTATION TABLE ✧ 🍞
Served alongside our signature fermented lentil & millet breads.
This week we are introducing:
✨ Activated Charcoal Loaf
✨ Stewed Apple, Walnut, Cinnamon & Monkfruit Loaf
Slowly fermented.
Prepared with patience.
Grounding, warming, and deeply comforting.
The apple loaf in particular feels like something from another time:
soft spice,
warm fruit,
toasted walnut,
slow nourishment beside tea.
✧ CHAI & CAROB ✧ ☕🍂
✨ Our signature warming chai will be slowly brewing throughout the morning.
And this week’s carob creations are feeling especially awe-pleantyful…
Introducing:
✨ PHoneycomb Crunch
(A playful take on honeycomb — without the honey)
Crunchy golden pieces coated in our signature carob blend.
Alongside:
✨ Quintessential Kumquat
Fresh kumquats blended gently with agar to create a bright citrus jelly before being coated in our rich carob blend.
Sweet.
Zesty.
Deeply orangey.
The kind of flavour that quietly leaves you wanting another piece.
Warm woks.
Fresh basil.
Slow chai.
Fermented bread.
Soft conversation.
Shared tables.
People often rediscover what they’ve already discovered — they just forgot they knew it already. 🌿
With gratitude,
Marc & Daryl
✦ TASTE WITHOUT BORDERS ✦
⟢ Locally Sourced • Globally Inspired

✦ Due to popular demand, a new date of May 30th is now available as our previous one was sold out ✦✦ TASTE WITHOUT BORDE...
23/05/2026

✦ Due to popular demand, a new date of May 30th is now available as our previous one was sold out ✦
✦ TASTE WITHOUT BORDERS PRESENTS ✦
AROUND THE WORLD IN 10 PLATES
An intimate afternoon of food, story, and connection…
This is not just a lunch.
This is a global tasting journey.
Imagine this…
You sit at a shared table.
A small, intimate group.
Each dish arrives… one at a time.
Each plate from a different part of the world.
Italy. Japan. Mexico. Egypt. India. Chile. Thailand & more…
With every course, a story unfolds.
Not from a book — but from lived experience.
Daryl, with over 15 years as a global traveller and international guide, shares the culture, the moments, and the meaning behind each dish — while Marc brings each nationality to life through fresh, plant-based creations.
✧ WHAT TO EXPECT ✧
• 10 beautifully prepared small plates.
• A journey across continents.
• Fresh, plant-based, terrain-aligned food.
• Storytelling between each course.
• A warm, relaxed, shared-table experience.
From crisp sushi…
To warming curries…
To handmade gnocchi…
To scrumptious fritters…
To our signature carob creations…
Each dish is crafted with care — and served with intention.
✧ THE DETAILS ✧
📍 Burringbar (exact location shared upon booking)
👥 Limited numbers making a small, intimate gathering
⏰ Saturday May the 30th, 12pm
💲 Introductory price of $99 per person
✨ This is slow food.
✨ This is shared space.
✨ This is food as story.
Seats are limited — and this will be a small, intimate gathering.
If this speaks to you, we’d love to have you at our table.
👉 To reserve your place or for any enquiries, email us at [email protected]
Can't make it this time? Email us for future dates or to stay posted. Also keep an eye out for upcoming dates of our unique cooking workshops too.
With gratitude,
Marc & Daryl
Taste Without Borders
⟢ Locally Sourced • Globally Inspired

✦ TASTE WITHOUT BORDERS ✦THIS WEEK FROM THE KITCHEN 🌿🔥This week the wok has been alive early.Ginger warming slowly in ta...
17/05/2026

✦ TASTE WITHOUT BORDERS ✦
THIS WEEK FROM THE KITCHEN 🌿🔥

This week the wok has been alive early.

Ginger warming slowly in tamari.
Basil moving through rising steam.
Vegetables crackling gently over flame.
Fresh bread cooling beside chai.

And somewhere in the middle of it all…
the simple rhythm of nourishment returning again.

✧ THIS WEEK’S FEATURE OFFERING ✧ 🥢🌿

A reimagined basil stir fry inspired by the warmth and atmosphere of Thai kitchens — prepared the Taste Without Borders way.

Created with:
✨ Crispy arrowroot-coated tofu
✨ Broccoli
✨ Carrot
✨ Spanish onion
✨ Seasonal vegetables
✨ Fresh basil
✨ Gochugaru
✨ Gentle cayenne warmth

All wok-fried until beautifully caramelised and lightly crisp before being folded through steamed basmati rice.

Our signature sauce brings everything together:
tamari, filtered water, ginger, lemon juice, and Celtic salt.

Warm.
Grounding.
Deeply satisfying.

Rather than overwhelming heat, we prefer spices that bring warmth, depth, and gentle nourishment to the body.

✧ NOURISHMENT THROUGH RELATIONSHIP ✧ 🌿

The combination of tofu and basmati rice creates a beautifully grounding and satisfying meal while also naturally complementing one another nutritionally to provide a more complete protein profile.

Because food can nourish through:
✨ atmosphere
✨ rhythm
✨ warmth
✨ balance
✨ understanding

Here’s another way to experience nourishment.

✧ FROM THE FERMENTATION TABLE ✧ 🍞

Served alongside our signature fermented lentil & millet breads.

This week we are introducing:

✨ Activated Charcoal Loaf
✨ Stewed Apple, Walnut, Cinnamon & Monkfruit Loaf

Slowly fermented.
Prepared with patience.
Grounding, warming, and deeply comforting.

The apple loaf in particular feels like something from another time:
soft spice,
warm fruit,
toasted walnut,
slow nourishment beside tea.

✧ CHAI & CAROB ✧ ☕🍂

✨ Our signature warming chai will be slowly brewing throughout the morning.

And this week’s carob creations are feeling especially awe-pleantyful…

Introducing:
✨ PHoneycomb Crunch
(A playful take on honeycomb — without the honey)

Crunchy golden pieces coated in our signature carob blend.

Alongside:
✨ Quintessential Kumquat

Fresh kumquats blended gently with agar to create a bright citrus jelly before being coated in our rich carob blend.

Sweet.
Zesty.
Deeply orangey.
The kind of flavour that quietly leaves you wanting another piece.

Warm woks.
Fresh basil.
Slow chai.
Fermented bread.
Soft conversation.
Shared tables.

People often rediscover what they’ve already discovered — they just forgot they knew it already. 🌿

📍 Find us this week at the Murwillimbah Murwillumbah Farmers' Market

With gratitude,
Marc & Daryl

✦ TASTE WITHOUT BORDERS ✦
⟢ Locally Sourced • Globally Inspired ⟣

✦ TASTE WITHOUT BORDERS PRESENTS ✦OUR VERY FIRST PLANT-BASED CHEEZEMAKING WORKSHOP 🌿A slow workshop of artisan cheeze ma...
14/05/2026

✦ TASTE WITHOUT BORDERS PRESENTS ✦

OUR VERY FIRST PLANT-BASED CHEEZEMAKING WORKSHOP 🌿

A slow workshop of artisan cheeze making, nourishment, fermentation, and relationship…

This is not simply a cooking workshop.

This is an invitation to see food differently.

To slow down.
To gather.
To understand ingredients more deeply.
To learn not only how we make things…
but why we make them this way.

✧ A HANDS-ON ARTISAN CHEEZE WORKSHOP ✧

Together we will explore the creation of beautiful whole-food plant-based cheezes using simple nourishing ingredients, traditional techniques, warmth, rhythm, and relationship.

Throughout the workshop we will move through a selection of handcrafted creations including:

✨ Roasted Cauliflower Cheeze
✨ Roasted Pumpkin Cheeze
✨ Almond Ricotta
✨ Coconut Fetta
✨ Tofu Fetta
✨ Dill Cashew Cheeze
✨ H**p Parmesan
✨ Cultured Vegan Butter
✨ Fresh Almond Milk

…and if time allows, a few bonus creations waiting quietly to reveal themselves from the kitchen.

✧ MORE THAN RECIPES ✧ 🌿

This workshop is not about imitation food or highly processed ingredients.

We will explore:

Fermentation and cultured flavour
Creating texture naturally
Whole-food nourishment
Why we avoid gums, stabilisers, nutritional yeast, and artificial additives
How ingredients work together
Slowing down in the kitchen
The relationship between warmth, rhythm, and nourishment

Because food is not only fuel.

✨ Atmosphere
✨ Memory
✨ Culture
✨ Relationship
✨ Participation

We do not just create; we remember together.

Join us at the table where the craft becomes a community.

✧ WHAT TO EXPECT ✧

✨ A relaxed small-group environment
✨ Hands-on learning and demonstrations
✨ Tastings throughout the workshop
✨ Artisan grazing platters
✨ Fermented breads and accompaniments
✨ Recipes and educational guidance
✨ A warm shared-table experience

No rushing.
No pressure.
Just good food, good people, and the gentle rediscovery of nourishment through relationship.

✧ THE DETAILS ✧

📍 Burringbar (exact location shared upon booking)
👥 Limited spaces available
⏰ Saturday June 13th, 10am-1pm
💲 Introductory price of $99

✧ UPCOMING WORKSHOPS ✧ 🌿

This is the beginning of a much larger journey together.

Future workshops will include:

✨ Carob & Nourishing Desserts
✨ Crackers, Dips & Artisan Platters
✨ Fermented Breads & Cultured Foods
✨ Plant-Based Pantry Foundations
✨ Shared Seasonal Long-Table Gatherings

…and our upcoming regional workshops where we will explore cultures through food together.

Japanese. Indian. Italian. Vietnamese. Middle Eastern and beyond.

Learning to prepare the dishes together before sitting down to share the meal as a community around the table.

Because perhaps food was always meant to bring us back into relationship — not only with nourishment, but with one another.

Warm bread.
Cultured cheeze.
Shared tables.
Soft conversation.
The sacred kitchen within. 🌿

If this speaks to you, we’d love to welcome you to the table.

👉 For bookings or enquiries, email us at:
[email protected]

With gratitude,
Marc & Daryl

✦ TASTE WITHOUT BORDERS ✦
⟢ Locally Sourced • Globally Inspired ⟣

Some photos from our 10 course Global Tasting Journey last Saturday, with 10 different internationally themed cuisines p...
07/05/2026

Some photos from our 10 course Global Tasting Journey last Saturday, with 10 different internationally themed cuisines paired with storytelling on each culture and country.
Along the way we had lots of delicious food, memories and laughter shared, and of course many new friends made.
Our next Journey is on Saturday May 30th in Burringbar - if you'd like to join us, please get in touch at [email protected]

✦ Due to popular demand, a new date of May 30th is now available as our previous one was sold out ✦✦ TASTE WITHOUT BORDE...
05/05/2026

✦ Due to popular demand, a new date of May 30th is now available as our previous one was sold out ✦

✦ TASTE WITHOUT BORDERS PRESENTS ✦
AROUND THE WORLD IN 10 PLATES
An intimate afternoon of food, story, and connection…
This is not just a lunch.
This is a global tasting journey.
Imagine this…
You sit at a shared table.
A small, intimate group.
Each dish arrives… one at a time.
Each plate from a different part of the world.
Italy. Japan. Mexico. Egypt. India. Chile. Thailand & more…
With every course, a story unfolds.
Not from a book — but from lived experience.
Daryl, with over 15 years as a global traveller and international guide, shares the culture, the moments, and the meaning behind each dish — while Marc brings each nationality to life through fresh, plant-based creations.
✧ WHAT TO EXPECT ✧
• 10 beautifully prepared small plates.
• A journey across continents.
• Fresh, plant-based, terrain-aligned food.
• Storytelling between each course.
• A warm, relaxed, shared-table experience.
From crisp sushi…
To warming curries…
To handmade gnocchi…
To scrumptious fritters…
To our signature carob creations…
Each dish is crafted with care — and served with intention.
✧ THE DETAILS ✧
Burringbar (exact location shared upon booking)
Limited numbers making a small, intimate gathering
Saturday May the 30th, 12pm
Introductory price of $99 per person
This is slow food.
This is shared space.
This is food as story.
Seats are limited — and this will be a small, intimate gathering.
If this speaks to you, we’d love to have you at our table.
To reserve your place or for any enquiries, email us at [email protected]
Can't make it this time? Email us for future dates or to stay posted. Also keep an eye out for future dates of our unique cooking workshops too.
With gratitude,
Marc & Daryl
Taste Without Borders
⟢ Locally Sourced • Globally Inspired ⟣

Address

Queensland Rd
Murwillumbah, NSW
2484

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