Plate is a new and fast growing catering company. Led by internationally experienced Silwood accredited Dayne Pigors, who spent 5 years in Cape Town working in many of the top restaurants, hotels, and the private catering industry,
with 2 years of experience in our local Vitoria falls hospitality industry and 3 years of international experience in Europe, South East Asia and Australia,
Together
with his team, Menus can be tailor made under the guidance of Dayne who has over 10 years’ experience cooking for corporate & hospitality events, private parties and weddings of all sizes Dayne has worked in some of the world’s finest establishments, hotels and restaurants,
Our aim is to maintain a great reputation built on repeatedly delivering innovative menus using the best quality ingredients and providing attentive friendly and professional customer service. Whether you are planning a formal or informal dinner or wedding breakfast, a casual BBQ or succulent spit roast, private party, corporate event or a small private dining experience in your own home or a venue deep in the bush we offer bespoke menu design to suit all budgets and individual specifications – without ever compromising quality. Plate catering can become as involved in your event as you would like us to be, whether you require a drop off buffet service to your chosen event location, or you need our experienced management and staffing team to help coordinate the day. Our food,
Our sample menus are created by Dayne and together with you, we will design specific menus to suit your taste, budget and any specific dietary requirements Our suppliers who like ourselves only believe in quality,
We prefer to use local businesses wherever possible this allows for trace ability and the highest quality of produce used. This attention to detail allows the quality of our menus and food to stand out. Personal relationships with high quality, local suppliers. Bespoke menu design to suit all individual budgets and tastes. Clear and upfront costs with all quotations. Family run close- knit staffing team. Full range of menus for any type of event, using the best ingredients
Up to date with industry trends
No compromise in quality in any aspect of your event
Flexibility in our approach… leaving our clients free from worry.
