24/03/2026
Thereβs something unmistakably special about a π½π€ππ§ππ€π "ππ©πππ£π§πππππ©πππ" - done properly on the braai β a true South African celebration of fire, patience and incredible flavour!
Prepared as a premium cut for guests, the rib is stood upright and slow-smoked (around - or close to) as opposed to directly over the coals, gently rotated to ensure an even cook that honours the meat. As it takes on the heat and smoke, it develops a beautifully rich character β deeply meaty, irresistibly juicy and infused with subtle herbaceous notes that speak of the veld it came from. (Namibia in this case)
The result is tender, flavour-packed perfection: a cut that pulls apart with ease, delivers a bold lingering taste and keeps you reaching back for just one more bite!
Premium meats from Cape Venison, Welgelegen Shopping Centre, Welgelegen, Cape Town.