Pondok Pop-up Eatery

12/02/2016

What an exciting day in the Upper Hemel en Aarde Valley with Bosman Wines and Woolworths!

11/02/2016

Our menu for a private lunch and wine tasting with Allan Mullins from Woolworths: spinach cheesecakes / free range chicken breasts stuffed with pork, apple and sage / adams figs wrapped in prosciutto / caramelized pear and gorgonzola sandwiches accompanied by a local cheese platter

23/01/2016

We spent our morning with some lovely ladies in Paarl for Karla-Mari's kitchen tea! A few pics of the menu...

04/11/2015

Red velvet cake delivery for a very special birthday!!! Celebrating summer with some bright and bold detail to decorate this yummy red velvet with cream cheese icing!

12/09/2015

What an amazing Saturday we spent with a few cellars owned by Simonsberg alumni! A real South African Beef burger built with local produce! Bosman Family Vineyards Tokara Wine estate Thelema Wine Estate Remhoogte Wine Estate Boekenhoutskloof Klein Gustrouw Wines

06/09/2015

COMING SOON... Home cooked meals for you to take home from our renovated Dairy Shed in Wellington! - Keep an eye on our page for more info! EXCITED to share some more of our recipes with you!

25/08/2015

In the September issue of Food & Home magazine we share some recipes with you alongside Bosman Family Vineyards! What a privilege to cook for this amazing family!

04/08/2015

Peartree Photography | 150211 Bosman Media Launch | http://peartree.co.za/blog/

The De Bos Media launch hosted for De Bos Handpicked Vineyards in the HEMEL-EN-AARDE valley just outside Hermanus. We hosted a group of 30 journalists writing about these amazing wines. A real South African lunch in the middle of the forest - MAGICAL! Photos by Peartree Photography

04/08/2015

We would like to share with you the official photos of our forest lunch just outside Hermanus in the HEME-EN-AARDE Valley! Photos by Peartree Photography
http://kraak.co.za/de-bos-media-launch/

09/06/2015

Ready to go into the oven for tonight's private dinner for our 16 guests in Montagu! Inspired by this month's recipe in TASTE Magazine on beef brisket!

20/05/2015

Nothing like a hearty bobotie on a stunning autumn day like today! Topped off with egg custard and some fresh banana...

26/04/2015

We had so much fun creating this 3 tier red velvet wedding cake for [ kraak ] - wedding & event coordination - wedding & event coordination] yesterday! Cream cheese icing with some pomegranate, raspberries and pistachio to pick up the PINK from the rest of the wedding!