Taste Ateljee

Taste Ateljee Creating curated catering experiences for events, weddings, celebrations and gatherings across the Western Cape.

18/08/2026

We’re incredibly proud to announce the appointment of MICHELLE FOURIE as Chef Director of Taste Ateljee and Strive Capital Group Holdings Restaurants.

Over the past five years, Michelle has played an instrumental role in shaping the culinary identity of our brands. Her creativity, dedication, leadership and unwavering pursuit of excellence have left a lasting mark on every kitchen, every menu and every guest experience.

As Chef Director, Michelle will lead the culinary vision across all Strive Capital restaurant brands, overseeing menu development, food innovation, operational excellence, team mentorship and the continued growth of our food offering.

This appointment is a reflection of her passion, commitment and the exceptional standard she brings to everything she does.

Congratulations, Michelle. We look forward to the exciting journey ahead as you continue to lead all things food across the Strive Capital family.

Here’s to the next chapter. 🤍

11/06/2026

✨ Taste Ateljee turns 5! ✨

Five years of beautiful tables, unforgettable celebrations, incredible clients, late nights, early mornings, and a whole lot of love poured into every plate.

Thank you to every client, couple, guest, supplier, friend and supporter who has been part of this journey. We are grateful for every event, every meal and every memory created along the way.

Here’s to the next chapter. 🥂

25/05/2026

What a night with at !

We look forward to our next Stoofstories event - make sure to be on the lookout for our next date!!

Hope to see you there!

28/04/2026

On 23 May, the world can be YOUR oyster - especially if you're talking about the world of seafood 🦪

Join us at Festa Restaurant in Wellington where chef Isabella Niehaus will be cooking up a delicious mix of all your seafood favourites and classics, featuring everything from grilled fish, mussel pots, mosbolletjie and, of course, oysters! 🍴

Head over to the link in our bio to book your space today

21/04/2026

Isabella Niehaus is giving you a sneak peak on what amazing ingredients to expect at our Seafood Experience on 23 May at Festa Restaurant 🐟🥂

From mussel pots, freshly grilled fish and oysters to Isabella's famous smoked snoek cheesecake, everyone with a seat at this table is in for a REAL treat 🍴

Head over to the link in our bio to secure your place at this deliciously enticing celebration of the ocean - you don't want to miss it!

MENU REVEAL 👏By now you should have seen that on 23 May, Taste Ateljee is bringing Isabella Niehaus to FESTA Restaurant ...
19/04/2026

MENU REVEAL 👏

By now you should have seen that on 23 May, Taste Ateljee is bringing Isabella Niehaus to FESTA Restaurant in Wellington for a spectacular seafood experience! 🐟

Trust us, this isn't one you want to miss out on. Spaces can be booked on Dineplan via the link in our bio.

16/04/2026

Mark jou calendars 📅🐟 On the 23rd of May, we are bringing to Festa to serve up some delicious seafood dishes!

Get ready for a salty, flavourful, delectably delicious experience with Taste Ateljee at Festa Restaurant ✨

Spaces can be reserved via the link in our bio

13/04/2026

What does an event with a curated menu, famous guest chef and absolutely mouth watering ingredients look like? 🍴

Taste is going to show you with our upcoming guest chef series, taking place at Festa Restaurant in Wellington.

Keep an eye on our social media pages for more info and our first guest chef announcement - this isn't one you'll want to miss 👀

Something very exciting is coming to Wellington on 23 May... 👀Let's just say it's fresh, salty, and delicious. Keep an e...
11/04/2026

Something very exciting is coming to Wellington on 23 May... 👀

Let's just say it's fresh, salty, and delicious. Keep an eye on our social pages for more information to follow. Trust us - this isn't one you want to miss!

Good catering should feel easy, like everything just flows. What most people don't see is how much thought goes into mak...
08/04/2026

Good catering should feel easy, like everything just flows.

What most people don't see is how much thought goes into making it feel that way: the planning, the timing, the small decisions that create the entire experience.

That's the difference between an event that's "nice" and one people remember.

If you're planning something and want it done properly, we've got you 💙
Send us an email at [email protected] or visit our website linked in our bio!

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