20/03/2026
Celebrating the essence of Easter, pickled fish brings people together with its vibrant flavors and traditions, especially on Good Friday, offering a delicious alternative to red meat that thoughtfully respects long-held fasting customs.
Embracing the rich culinary legacy of the Cape Malay community, this dish is carefully crafted in advance to unleash its bold, tangy flavors, perfectly pairing with the warmth of hot cross buns.
In the heart of Thabazimbi, with a Cape Malayian at the helm, every bite promises an authentic, revitalizing taste experience. 500g portions are available from 23 March 2026 to 30 April 2026.
For Pre-orders, please contact us on 083 690 5420.