Redpeppercatering Stellenbosch

11/06/2026

Twelve plates. One standard. Lemon meringue tarts, torched meringue, fresh berries and not a single plate out of place. This is what leaving it to Red Pepper looks like, whether we are plating 12 or 200, every single one goes out looking exactly like this.

Reach out: [email protected]

09/06/2026

It started with a passion for food and a dream to build something of his own. Chef Dawid Kriel spent nearly 20 years in the restaurant industry before taking over Red Pepper Catering in 2011. What started as a leap of faith has grown into one of the most trusted catering names in the Cape. This is where it all began.

Reach out: [email protected]

04/06/2026

The warmest welcome on a cold winter evening. A beautifully crafted soup served as a canape: warming, elegant and exactly what your guests need the moment they arrive. This is what thoughtful catering looks like at Red Pepper Catering.

Reach out: [email protected]

02/06/2026

This is the moment we work for. Guests gathered around a long table, plates full, glasses raised and conversation flowing. This is what a Red Pepper event feels like from the inside, warm, generous and completely memorable.

Reach out: [email protected]

31/05/2026

We did not come to play. A Red Pepper grazing table is not an afterthought, it is a statement. Seasonal produce, artisan breads, local cheeses and enough abundance to make your guests stop and stare before they even take a plate.

Reach out: [email protected]

30/05/2026

The party starts before anyone sits down. A Red Pepper Catering canapé tray moving through a beautifully styled venue sets the tone for everything that follows. Elegant, delicious and gone before you know it. [email protected]

29/05/2026

This is where it all begins.
Before the event, before the guests, before the first plate leaves the pass, there is this. Every detail considered, every component ready. What lands on your table is only possible because of what happens here first.
[email protected]

26/05/2026

From the kitchen to your table. Nothing skipped.
Every plate leaving our kitchen looks exactly like this. Chef Dawid, Chef Charl, Chef Carlynne and the team plating an entire wedding reception with the same focus and intention from the first plate to the last.
[email protected]

22/05/2026

Meet the Team
Every plate starts with these people!

Chef Dawid, Chef Charl, Chef Carlynne, Chef Elverno and the entire Red Pepper team bring one uncompromising standard to every event they touch. This is who you are trusting with your occasion. And they take that seriously.
[email protected]

20/05/2026

This is what luxury looks like on a plate.

Dish after dish, event after event. Every plate is a decision, every garnish has a reason and every table we serve looks like this. The food always speaks for itself.
[email protected]

10/05/2026

There’s something about a warm plate of food that feels like home
The kind of meal that comforts you, brings people together, and reminds you of Mom. This Mother’s Day, celebrate the love served in every bite.

07/05/2026

This is what every plate looks like leaving our kitchen.

Slow braised beef short rib, creamy mash, herb crumb, baby carrots, tenderstem broccoli and a rich dark jus that ties the whole plate together. Comfortable, elegant and exactly the kind of food that gets people talking at the table.
Want this at your next event? [email protected]

05/05/2026

That first spoonful. That’s all it takes.
A velvety butternut soup, finished with roasted cashew nuts, a hint of spice and lemon that brings the whole bowl to life. The kind of dish that warms you from the inside out and leaves everyone asking for seconds. Perfect for the colder months ahead and yes, Chef Carlynne made it look effortless.
Want us to cater your next event? Send us a message and let’s build a menu around food that actually moves people.

01/05/2026

30/04/2026

Behind the Scenes with Redpepper Catering!

Our talented chefs are busy prepping for upcoming events, creating mouthwatering dishes from scratch. Get a sneak peek at the magic happening in the kitchen before it all comes together! Follow us to see how it all turns out and what’s cooking next!

For inquiries, contact us at [email protected]

23/04/2026

A Taste of Luxury: Parmaham Station by Redpepper Catering

At a recent event at Diamant Estate, guests enjoyed the finest parmaham, paired with aged Parmesan, marinated olives, artisanal breads, and a delightful butter. Perfect for adding that extra touch of elegance to any gathering.

Want to elevate your next event?
Contact us today to create a custom menu for your special occasion!

21/04/2026

You can only choose one… which is it?

1. Chicken supreme with white wine jus
2. Grilled line fish with lemon beurre blanc
3. Slow braised beef short rib

Tell us your pick below!

16/04/2026

We recently catered a wedding where the food added something special to the celebration.

Guests started at a harvest table, then moved into a four-course menu:

1. Beef carpaccio with barigouille, ciabatta wafer, miso aioli, pickled red onion
2. Snoek tortellini with lemon beurre blanc, sweet potato fondant, grape and rooibos syrup
3. Karoo lamb with potato and leek croquette, pea and mint purée, confit tomatoes, seasonal veg and red wine jus
4. Large tiramisu

Planning an event? Let’s create something memorable.

14/04/2026

It’s also these moments that guests remember!

From one of our recent events, guests gathering at the oyster station while Chef Dawid and the team prepare each serving fresh. One of several curated stations designed to flow through your event.

Enquire now. Set a new benchmark.

FineCatering OysterBar EventLuxury StellenboschLiving RedPepperExperience

09/04/2026

Fire-grilled flavour at its best with our braai station, featuring peri peri chicken thigh kebabs and beef sirloin skewers, prepared fresh by our master chefs Verno and Thomas.

Book Red Pepper Catering for your next event.

07/04/2026

Redpepper Catering Stellenbosch offers high-end cuisine for events!

Our latest event included canapés, starters, a main course, and dessert, all prepared to a fine-dining standard.

If this is something that you’re looking for, send us a DM.

03/04/2026

Hot cross buns might be everywhere this season… but at Redpepper Catering, we’re proudly keeping it local.
We prefer our own “Mosbolletjies” this Easter.

EasterBaking

02/04/2026

Behind the scenes at Redpepper Catering, where every detail matters. From prep to plating, nothing is left to chance. Precision, passion, and perfection go into every dish we serve. Because great events start with exceptional food. Book with us today!

01/04/2026

Host your next conference at Diamant Estate, where professional spaces and seamless service create the ideal environment for productive, impactful events. With Redpepper Catering providing fresh snacks, coffee, and tea throughout the day, your guests stay comfortable and focused from start to finish.

Enquire now at [email protected] to secure your date.

26/03/2026

Indulge in the savory goodness of our perfectly roasted chicken, glazed to perfection and served with a fresh herb garnish. Ideal for your next corporate event or special gathering.

Contact Redpepper Catering today! DM us to book your next meal or event!