Redpeppercatering Stellenbosch

Redpeppercatering Stellenbosch Freshly prepared gourmet dishes for any occasion Redpepper Catering, with chef Dawid Kriel, offers a variety of freshly prepared gourmet dishes.
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Well-known for their quiches and stuffed Mediterranean breads, they provide delectable gourmet take away dishes and snacks for any occasion. Ideal for private functions at home, director’s meetings at work or any function that requires that special, personal touch.

24/09/2026

Happy Heritage Day! Today we celebrate with the most South African tradition of all a proper braai, good company and everything that makes this country so special.

Local is LEKKER!

This could be your wedding dish. Roasted chicken with a crispy phyllo parcel, roasted baby carrots, herb oil, mushrooms ...
21/09/2026

This could be your wedding dish. Roasted chicken with a crispy phyllo parcel, roasted baby carrots, herb oil, mushrooms and microgreens. The kind of main course that makes your guests stop mid conversation to appreciate what is on their plate. Leave the food to us.

DM us or email [email protected] to start planning your wedding menu.

The first bite sets the tone for everything that follows.Crispy arancini balls with spicy aioli and pani puri shots with...
17/09/2026

The first bite sets the tone for everything that follows.
Crispy arancini balls with spicy aioli and pani puri shots with fresh mango salsa and green gazpacho. Stunning canapes at a recent wedding catered by Red Pepper Catering at Diamant Estate.

Leave the food to us. DM us or email [email protected]

14/09/2026

At Red Pepper Catering we don't only cook food. We engineer experiences. We create memories. We put love into every single plate and pour a piece of ourselves into every event we touch. Hear it straight from our chefs the people who live and breathe this every single day. Leave the food to us.

DM us or email [email protected]

A beautiful winter's day wedding in our amphitheatre at Diamant Estate. There is something about an outdoor winter cerem...
12/09/2026

A beautiful winter's day wedding in our amphitheatre at Diamant Estate.

There is something about an outdoor winter ceremony that just feels different. The crisp air, the soft light and the kind of stillness that makes every moment feel like it was meant to last forever.

DM us or email [email protected] to book a viewing.

10/09/2026

Chef Charl has outdone himself. Again.
A stunning corporate dinner at Diamant Estate with the magic of RAAF's music setting the tone for what turned out to be a very special evening. This is what happens when great food meets great atmosphere.

DM ons of stuur 'n e-pos na [email protected]

We spoiled our guests at a recent wedding with the most incredible menu. Spinach and feta ravioli with roasted baby beet...
07/09/2026

We spoiled our guests at a recent wedding with the most incredible menu.

Spinach and feta ravioli with roasted baby beetroot, brown butter cream and hazelnut snow to start, followed by slow braised beef short rib with caramelised onion and Parmesan potato puree, broccoli stems, gremolata and a rich red w**e jus. This is what Red Pepper Catering brings to your table. Leave the food to us. DM us or email [email protected]

02/09/2026

How do we guide our clients from booking to event?

Chef Dawid walks you through exactly what happens from the moment you reach out to Red Pepper Catering to the moment the last plate leaves the kitchen. No surprises, no stress, just a clear, personal process built around you and your occasion.
DM us or email [email protected] to start the conversation.

We're hiring!!!JOIN OUR TEAM...We're growing, and looking for someone to grow with us!!!📧 send your CV to: info@redpeppe...
31/08/2026

We're hiring!!!
JOIN OUR TEAM...

We're growing, and looking for someone to grow with us!!!

📧 send your CV to: [email protected]

**elands

What an honour it was to be part of Portchie's recent life celebration. A man whose legacy lives far beyond the table an...
31/08/2026

What an honour it was to be part of Portchie's recent life celebration.

A man whose legacy lives far beyond the table and we are grateful we got to feed the people who loved him most. Rest well, Portchie. DM us or email [email protected]

This is what cocktail hour looks like when you leave it to us. Caprese skewers, blue cheese, charcuterie, marinated oliv...
29/08/2026

This is what cocktail hour looks like when you leave it to us. Caprese skewers, blue cheese, charcuterie, marinated olives and enough abundance to make your guests stop mid conversation. Al fresco, effortless and completely Red Pepper Catering. [email protected]

Some desserts are too beautiful to cut. Poached stone fruit, plums, pears, pomegranate and orange zest on a cloud of pav...
26/08/2026

Some desserts are too beautiful to cut. Poached stone fruit, plums, pears, pomegranate and orange zest on a cloud of pavlova. This is what the end of a perfect evening tastes like. This could be your table.

DM us or email [email protected] to start planning your menu.

Four plates. One standard. Every single time. Salmon with green herb oil, microgreens and gnocchi, plated with the same ...
24/08/2026

Four plates. One standard. Every single time.

Salmon with green herb oil, microgreens and gnocchi, plated with the same care and attention whether we are feeding 4 or 400. Your next event deserves this. DM us or email [email protected] to get started.

Did someone say canapé hour? Witness our canapé spread at one of our latest weddings, a stunning taco bar featuring praw...
20/08/2026

Did someone say canapé hour? Witness our canapé spread at one of our latest weddings, a stunning taco bar featuring prawn tacos and everything in between. Captured beautifully by .co.photo . Leave the food to us. DM us or email [email protected]

The canape that stops every conversation. Plump prawns, fresh mango, creamy avocado and green caviar pearls in a soft ta...
17/08/2026

The canape that stops every conversation. Plump prawns, fresh mango, creamy avocado and green caviar pearls in a soft taco shell. Lined up and ready to go. Want this at your next event? DM us or email [email protected] to start planning.

15/08/2026

This is what leaving it to Red Pepper Catering looks like. A delicate cheese selection, vibrant roasted vegetables with whipped cream cheese, miso glazed salmon with pickled cucumber and a perfectly cooked medium rare beef fillet with red w**e jus and parmesan fries. This is the standard we bring to every single event. Leave the food to us. DM us or email [email protected]

One table. Three stories. Zero compromises. Every dish tells a different story but the thread running through all of the...
13/08/2026

One table. Three stories. Zero compromises. Every dish tells a different story but the thread running through all of them is the same, quality, intention and not a single element out of place. Let us do what we do best at your next event. DM us or email [email protected]

10/08/2026

Meet Chef Charl, the heart of the Red Pepper Catering kitchen. From travelling the world and absorbing culinary influences across continents to leading our kitchen with precision, passion and a genuine love for what he does. Every dish that leaves our kitchen carries a piece of that journey. We are proud to have him at the helm.

Leave the food to us. DM us or email [email protected] and let us take it from there.

Address

Stellenbosch
7600

Opening Hours

Monday 08:00 - 17:30
Tuesday 08:00 - 17:30
Wednesday 08:00 - 17:30
Thursday 08:00 - 17:30
Friday 08:00 - 17:30

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