Redpeppercatering Stellenbosch

Redpeppercatering Stellenbosch Freshly prepared gourmet dishes for any occasion Redpepper Catering, with chef Dawid Kriel, offers a variety of freshly prepared gourmet dishes.
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Well-known for their quiches and stuffed Mediterranean breads, they provide delectable gourmet take away dishes and snacks for any occasion. Ideal for private functions at home, director’s meetings at work or any function that requires that special, personal touch.

31/07/2026

Seared tuna, chorizo and mango relish with an orange ponzu sauce.
Bold, bright and balanced in a way that only happens when every ingredient is chosen with intention. The kind of plate that surprises you and then makes complete sense.

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28/07/2026

Slow braised beef cheek croquette, pomme purée, a soft poached egg and a rich port jus.
The kind of dish that takes patience, precision and a team that genuinely loves what they do. Every element earns its place on this plate and it shows in every single bite.

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Fresh, vibrant and exactly the kind of starter that sets the tone for the rest of the meal. Salmon tartare, plated with ...
27/07/2026

Fresh, vibrant and exactly the kind of starter that sets the tone for the rest of the meal. Salmon tartare, plated with the precision Red Pepper is known for. Light, clean and full of flavour. [email protected]

23/07/2026

Watch the table come alive. One by one, every plate finds its place. This is the moment before the first bite, when the table goes from set to spectacular. [email protected]

Poolside never tasted this good. A spread built for sunshine and slow afternoons, charcuterie, fresh fruit, dips and eve...
14/07/2026

Poolside never tasted this good. A spread built for sunshine and slow afternoons, charcuterie, fresh fruit, dips and everything in between. This is how Red Pepper does relaxed. [email protected]

Pork belly, cauliflower puree, a crispy pork wonton, apple gel and crispy bacon all on one plate. This is the kind of di...
09/07/2026

Pork belly, cauliflower puree, a crispy pork wonton, apple gel and crispy bacon all on one plate. This is the kind of dish that makes people stop scrolling and start asking when they can book us. Rich, balanced and finished with the kind of detail that defines every Red Pepper plate. [email protected]

Sweet, small and perfectly presented. Our waiters circulating with delicate treats on half-moon trays is one of those sm...
07/07/2026

Sweet, small and perfectly presented. Our waiters circulating with delicate treats on half-moon trays is one of those small details that makes a Red Pepper event feel effortless.

Cocktail hour, elevated. [email protected]

02/07/2026

We asked all our chefs the same question. Braai or fine dining, for the rest of your life? Their answers might surprise you. What would you choose? Let us know below.

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25/06/2026

This is where it all happens. Before the event, before the guests, before the first plate goes out, there is this. Chef Charl and the Red Pepper team working quietly, precisely and with everything they have. The part nobody sees. The part that makes all the difference.

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23/06/2026

The kind of dessert that makes the whole table go quiet. A showstopping pavlova piled high with raspberries, blueberries, blackberries and fresh herbs. Because the last thing your guests taste should be just as unforgettable as the first.

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21/06/2026

Happy Father's Day to every dad who thinks he is the best braai master in the family. We see you. We respect you. And we are here if you ever want to hand over the tongs. [email protected]

Canapés that actually make an impression. Spiced pork tortillas with mango salsa, fresh herbs and just enough heat to ke...
16/06/2026

Canapés that actually make an impression. Spiced pork tortillas with mango salsa, fresh herbs and just enough heat to keep things interesting. Served on a board, styled to perfection and gone before you know it. This is cocktail hour done right.

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11/06/2026

Twelve plates. One standard. Lemon meringue tarts, torched meringue, fresh berries and not a single plate out of place. This is what leaving it to Red Pepper looks like, whether we are plating 12 or 200, every single one goes out looking exactly like this.

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09/06/2026

It started with a passion for food and a dream to build something of his own. Chef Dawid Kriel spent nearly 20 years in the restaurant industry before taking over Red Pepper Catering in 2011. What started as a leap of faith has grown into one of the most trusted catering names in the Cape. This is where it all began.

Reach out: [email protected]

The warmest welcome on a cold winter evening. A beautifully crafted soup served as a canape: warming, elegant and exactl...
04/06/2026

The warmest welcome on a cold winter evening. A beautifully crafted soup served as a canape: warming, elegant and exactly what your guests need the moment they arrive. This is what thoughtful catering looks like at Red Pepper Catering.

Reach out: [email protected]

This is the moment we work for. Guests gathered around a long table, plates full, glasses raised and conversation flowin...
02/06/2026

This is the moment we work for. Guests gathered around a long table, plates full, glasses raised and conversation flowing. This is what a Red Pepper event feels like from the inside, warm, generous and completely memorable.

Reach out: [email protected]

We did not come to play. A Red Pepper grazing table is not an afterthought, it is a statement. Seasonal produce, artisan...
31/05/2026

We did not come to play. A Red Pepper grazing table is not an afterthought, it is a statement. Seasonal produce, artisan breads, local cheeses and enough abundance to make your guests stop and stare before they even take a plate.

Reach out: [email protected]

Address

Stellenbosch
7600

Opening Hours

Monday 08:00 - 17:30
Tuesday 08:00 - 17:30
Wednesday 08:00 - 17:30
Thursday 08:00 - 17:30
Friday 08:00 - 17:30

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