Catering Unlimited

Catering Unlimited Established by owners Goldie van Heerden and Jo Venter in 2007, Catering Unlimited has created a rep

Contact joventer@sun.ac.za or (082) 850-1465 and book your next corporate event. 🌿
30/04/2025

Contact [email protected] or (082) 850-1465 and book your next corporate event. 🌿

Book your November or December corporate event as soon as possilbe to avoid any dissapointment. Contact joventer@sun.ac....
04/04/2025

Book your November or December corporate event as soon as possilbe to avoid any dissapointment. Contact [email protected] or (082) 850-1465. 🌿

Try our corporate breakfasts for your next event at Stias. Contact joventer@sun.ac.za or (082) 850-1465.🌿
31/03/2025

Try our corporate breakfasts for your next event at Stias. Contact [email protected] or (082) 850-1465.🌿

Mille-Feuille (thousand sheets) also known as Napoleon, Vanilla slice or custard slice served with chocolate sauce. 🌿
26/03/2025

Mille-Feuille (thousand sheets) also known as Napoleon, Vanilla slice or custard slice served with chocolate sauce. 🌿

Choose your favourite angle…Lamb roulade with pistachio crust on mash and veg in season drizzled with cranberry sauce. 🌿
26/03/2025

Choose your favourite angle…Lamb roulade with pistachio crust on mash and veg in season drizzled with cranberry sauce. 🌿

The simple beauty of nature…! 🌿
16/03/2025

The simple beauty of nature…! 🌿

STIAS Silver Jubilee! What an awesome, amazingly beautiful celebration ceremony! Congratulations! 🌿
16/03/2025

STIAS Silver Jubilee! What an awesome, amazingly beautiful celebration ceremony! Congratulations! 🌿

Yummy sweet watermelon macaroons! 🌿
20/02/2025

Yummy sweet watermelon macaroons! 🌿

Oesdag by Stias! Harvest table to celebrate. 🍁🍇
18/02/2025

Oesdag by Stias! Harvest table to celebrate. 🍁🍇

Formal plated menu; starter: salmon, melon and cucumber tartare, mains: roasted beef fillet, parmesan potato mash, sun-d...
07/02/2025

Formal plated menu; starter: salmon, melon and cucumber tartare, mains: roasted beef fillet, parmesan potato mash, sun-dried tomato infused edamame beans, dessert: Amarula with butternut chocolate mousse. Bon appetite!

“Many years ago, I made a New Year’s resolution to never make New Year’s resolutions. Hell! It’s been the only resolutio...
04/02/2025

“Many years ago, I made a New Year’s resolution to never make New Year’s resolutions. Hell! It’s been the only resolution I’ve ever kept.”….! 🫒🌿

What happened to January? Just a reminder to book your year-end function, prize giving event and farewell gala dinner so...
04/02/2025

What happened to January? Just a reminder to book your year-end function, prize giving event and farewell gala dinner soonest, before November and December is on your doorstep…contact [email protected] or phone (082) 850-1465. 🫒🌿

Thank you to all our clients and suppliers for your loyal support. We are closed from 13 Dec to 7 Jan for the festive se...
17/12/2024

Thank you to all our clients and suppliers for your loyal support. We are closed from 13 Dec to 7 Jan for the festive season. 🌿

The gardens at Stias are breathtaking! When you visit again take time to explore. 🌿
29/11/2024

The gardens at Stias are breathtaking! When you visit again take time to explore. 🌿

Year end functions, farewells and prize givings, celebrate it with our cocktail harvest table. Contact Jo Venter, email:...
16/11/2024

Year end functions, farewells and prize givings, celebrate it with our cocktail harvest table. Contact Jo Venter, email: [email protected] or WhatsApp on 082 850 1465. 🌿

Hosting an upscale gathering, sit down entertainment with nibbles and bites. 🌿
11/11/2024

Hosting an upscale gathering, sit down entertainment with nibbles and bites. 🌿

Magnificent roasted beef fillet vs sirloin? 🌿
05/11/2024

Magnificent roasted beef fillet vs sirloin? 🌿

Life is B E A U T I F U L! 🌿
25/10/2024

Life is B E A U T I F U L! 🌿

Zucchini roll with a ricotta lime spicy seed filling on Kefir dill oil sauce with pistachio onion boats. Fillet mignon w...
21/10/2024

Zucchini roll with a ricotta lime spicy seed filling on Kefir dill oil sauce with pistachio onion boats. Fillet mignon with a creamy parmesan mustard sauce on pommes aligot with deep fried basil and kale / grated fresh beetroot. Tiramisu tartlet with truffles and vanilla ice cream. 🌿

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Stellenbosch
7600

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