08/04/2026
You are warmly invited to join us for a special Traditional Mother’s Day Buffet, created to celebrate the women who mean the most to us.
Gather your family and enjoy a comforting, beautifully prepared spread of traditional favourites in a relaxed and welcoming setting. The perfect way to honour Mom.
Date: Sunday, 10 May
Time: From 11:00
Pricing:
Adults: R249.00
Children (6–12): R85.00
Please note that booking is essential, as space is limited and reservations will be secured on a first come, first served basis.
Make this Mother’s Day truly memorable. We would love to celebrate with you.
Menu:
STARTERS:
KAROO BUTTERNUT SOUP
A smooth blend of locally grown butternut, slow-simmered in Karoo lamb stock, enriched with garlic, fresh herbs, and finished with a swirl of fresh cream and crispy croutons.
MAIN COURSE
BEEF DISH:
HERB-CRUSTED BEEF ROAST
Marinated overnight in our signature herb, wine, and garlic rub, this tender roast is stuffed with rosemary and bacon, slow-cooked, and served with a rich onion-beef jus.
CHICKEN DISH:
HONEY MUSTARD GLAZED CHICKEN
Succulent chicken glazed in a rich, velvety sauce made from a blend of wholegrain, Dijon, and English mustard, perfectly balanced with farm-fresh honey. This rustic yet refined dish delivers layers of tangy sweetness with every bite — a farmhouse favourite reimagined.
VEGETABLE SIDES:
CINNAMON PUMPKIN FRITTERS
Sweet Queensland pumpkin blended with warming spices, pan-fried to golden perfection, and drizzled with a luscious cinnamon cream sauce.
SIGNATURE CREAM SPINACH
A beloved house classic — our secret family recipe of rich, velvety spinach, perfected over generations.
STARCH:
Savoury herb rice
SALADS:
FRESH GREEK SALAD
Crisp lettuce, cucumbers, peppers, and olives tossed with Danish feta and drizzled in our zesty Greek dressing.
DESSERTS:
FUDGY CHOCOLATE NUT BROWNIES
Rich, dense chocolate brownies loaded with chopped nuts and dark chocolate chips, served warm with a cloud of cream.
Book your spot today at 071 671 5176
