15/02/2026
https://www.facebook.com/share/p/1Ayryz9zvV/
🇿🇦 KARAMEL-CREMORA TERT
’n Romerige, sagte, yskastert wat smelt in jou mond – geen bak nodig nie!
🧺 Bestanddele:
• 500 g Cremora
• 1 koppie kookwater
• 1 blikkie kondensmelk
• 1 blikkie Caramel Treat
• 1 koppie suurlemoensap
• 1 pak Tennisbeskuitjies
👩🍳 Metode:
1️⃣ Meng die Cremora met die kookwater en roer goed.
2️⃣ Plaas in die yskas tot heeltemal koud.
3️⃣ Klits die koue Cremora-mengsel tot styf en romerig.
4️⃣ Meng die kondensmelk, Caramel Treat en suurlemoensap saam tot glad.
5️⃣ Vou die Cremora-mengsel liggies daarby in en meng goed.
6️⃣ Pak ’n laag Tennisbeskuitjies in ’n tertbak.
7️⃣ Gooi die romerige mengsel oor en versprei eweredig.
8️⃣ Plaas in die yskas tot goed gestol.
💡 Wenk: Laat dit oornag staan – die volgende dag is hy nóg lekkerder!
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🇬🇧 CARAMEL CREAMER FRIDGE TART
A creamy, silky fridge tart that melts in your mouth – no baking required!
🧺 Ingredients:
• 500 g powdered creamer
• 1 cup boiling water
• 1 can condensed milk
• 1 can caramel treat
• 1 cup lemon juice
• 1 packet Tennis biscuits
👩🍳 Method:
1️⃣ Mix the creamer with boiling water until smooth.
2️⃣ Chill in the fridge until completely cold.
3️⃣ Beat the cold mixture until thick and fluffy.
4️⃣ Combine condensed milk, caramel treat, and lemon juice until smooth.
5️⃣ Gently fold the whipped creamer mixture into the caramel mixture.
6️⃣ Arrange a layer of biscuits in a tart dish.
7️⃣ Pour the creamy filling over and spread evenly.
8️⃣ Refrigerate until fully set.
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