What are the opening hours?

Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00

Cream Food Agency

Name: Cream Food Agency
Address: Walmer, Port Elizabeth, ZA
Telephone: +27833053309
Rating: 5

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Cream Food Agency

Our mission is to elevate the food experience by providing innovative, high-quality menus & dishes.

07/08/2025

Chef Alan’s Citrus Cured Salmon is as bold in flavour as it is in presentation - a vibrant harmony of zingy citrus, silky salmon, pickled elements, and delicate florals. A dish that doesn’t just look good… it hits every note on the palate.

Captured by the Cream Team for menu launch - where fine dining meets pure food creativity.

06/08/2025

Sticky. Charred. Juicy.
Our BBQ Beef Rump Kebabs, flame-grilled and caramelised just right, served up with whipped feta and a hit of beetroot tang. Sweet, smoky, and savoury on one plate - this is what fire-cooked dreams are made of.
📸 Created and captured by the Cream Food Agency team.

05/08/2025

Feta & Fig Filo on Whipped Feta, Ginger Syrup and Pickled Cucumber:
Crispy, creamy, sweet, sharp - all in one bite.
Layers of golden filo wrapped around a warm Danish feta cheese & fig filling, finished with whipped feta and a pop of pickled cucumber.

📸 Created and captured by the Cream Food Agency team.
Let’s make your food look as good as it tastes.

31/07/2025

Pulled Beef Filo Rolls - crispy, golden parcels of slow-cooked beef wrapped in delicate layers of filo and baked to shattering perfection.

Sweet, sticky onion marmalade meets buttery pastry, and it all comes together with our signature mustard mayo dip (with a cheeky little chilli oil drizzle for good measure).
Elegant, easy, and packed with flavour - perfect for a café lunch menu, wine pairing platter, or light catered meal.

30/07/2025

BBQ Rump Kebabs - glazed, charred, and built to impress.
Juicy beef rump skewers, kissed by the flame, served with cucumber & red onion pickle, burnt lime, and a duo of sauces to drag, dip or drizzle.
Using only A grade rump, and marinated in our house-made bbq braai sauce, these tender and juicy kebabs are perfect as a starter with a pickled salad or even as a canape' with a simple smoked paprika mayo.

29/07/2025

We have been working alongside the crew at Nova Kitchen with the launch of their new freezer range of canape's, dumpling and filo parcels. We have been developing recipes, styling and shooting the food for various media usage as well as designing packaging options.
Aimed at busy chefs who are looking for quality frozen products that save time and money, these pork & prawn dumplings bring the best of both worlds: sweet prawn, savoury pork, ginger, coriander and a hit of sesame - wrapped up and ready for dipping.
Nova Kitchen delivers frozen catering products designed to keep your kitchen sharp, your team prepped, and your plates consistent.
From handcrafted dumplings to ready-to-roll canapés, everything is built for speed, simplicity, and taste.

28/07/2025

Smoked trout got all dressed up.
We took this milder, more delicate cousin of smoked salmon and turned it into a silky, creamy mousse - served on toasted seed bread with fresh avo, lemon zest and dill. A classic canapé reimagined for a recent wine pairing event.

25/07/2025

There’s just something about a well-brewed, carefully crafted cortado - small in size, big in flavour. These little beauties have officially become a daily ritual at the Cream Food Agency HQ.

Big shoutout to Chris and the team at Holiday Coffee for keeping us fueled with consistently top-notch coffee, good vibes, and the kind of attention to detail that makes every cup worth it.

Go check them out if you haven’t already - they’re the real deal.

24/07/2025

Bold flavours. Global inspiration. Intentional plating.
This dish is everything we love about food media - punchy profiles, textural contrast, and a visual story told in one perfect bite.
📸 Shot and styled by the Cream Food Agency team.
🔥 Let’s bring your food to life.

22/07/2025

This ‘Smoked Kudu, Truffle Aioli & Parmesan Wafer’ has quickly become one of our go-to favourites.
We love how the gentle smokiness of the kudu carpaccio plays off the richness of our house-made truffle oil aioli. Add a crisp parmesan wafer and a burst of freshness from young onion and rocket sprouts, and you've got a bite that’s as balanced as it is bold.

We recently served this at a corporate wine pairing dinner, where it was matched with a dry red wine - a beautiful Bordeaux-style blend of five varietals, layered with deep, dark fruit and earthy complexity. The pairing brought out both the umami depth of the kudu and the herbaceous lift of the sprouts - a moment of harmony on the palate.

📍From our latest wine tasting experience.

17/07/2025

Every pour tells a story smooth, elegant, and ice-cold perfection.
Shot in detail where every drink is crafted to impress.

16/07/2025

Where comfort meets craft.
Slow-cooked lamb, velvety mash, and plating that tells a story before the first bite.
A dish made to be savoured visually and on the palate.

Address

Walmer
Port Elizabeth

Opening Hours

Monday	08:00 - 17:00
Tuesday	08:00 - 17:00
Wednesday	08:00 - 17:00
Thursday	08:00 - 17:00
Friday	08:00 - 17:00

Telephone

+27833053309

Website

http://www.creamfoodagency.portfoliobox.net/

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