11/08/2026
*Umami Takeaway Dinner Menu 10Aug - 14Aug*
Mon 10Aug
Public Holiday
Tue 11Aug
*Chicken cordon bleu (layered)*
A delicious blend of tender free range chicken fillets, good quality ham from the Deli factory, Swiss cheese, all smothered in a creamy Dijon sauce and topped with crispy breadcrumbs. A simple, yet elegant dish. We serve this dish with oven roasted orange sweet potato and steamed courgette and fluffy rice to soak up the sauce
R150
Cauli rice add R15
Wed 12Aug
*Greek Beef Moussaka*
Moussaka is to the Greek what Lasagna is to Italians. A rich tomato beef meat sauce layered with eggplant and zucchini instead of pasta sheets, and topped with a thick layer of béchamel sauce. We add a thin layer of potato to the bottom. We serve this with a Greek Salad on the side
R150
Thur 13Aug
*Roast Night!*
*Apple Cider braised Pork shoulder with gravy*
Deboned Pork shoulder is slow cooked with onions, potatoes, apples, & a tangy apple cider braising liquid until succulent & completely fall-apart tender. We serve this show stopper with creamy mashed potato, peas and our glorious pumpkin fritters.
R165
👩❤️👨 If you are a family of 4 or more you get the 4’th meal at 50% discount 👩❤️👨
Fri 14Aug
*Fancy Fish cakes*
These heavenly cakes are made with Hake, Gurnard, smoked Salmon and Haddock, potatoes, some seasonings, fresh herbs, spring onions and eggs for binding. They get coated in panko and fried till crispy.
We serve them (2) with our homemade tartare sauce
R135
Umami Kitchen is situated behind Flashbacks next to Crisp Clean Laundry and the Fish and Chip shop
Orders are welcome via WhatsApp on 0826105564
Collections take place between 16:00 and 17:30 daily
❤️For the love of good food and vibes making it!
Umami team