 
                                                                                                    23/09/2025
                                            Chef Thulani Tony Tshabalala, affectionately known as Cheftonyzar, is one of South Africa’s most dynamic culinary figures. Internationally renowned, With over a decade of experience in professional catering, fine dining, and food styling, he has become a powerful voice in celebrating African flavors while pioneering large-scale catering innovation. 
As a TV personality featured on SABC TV shows such as Dijo Le Bophelo, The Wedding Chefs, and The Takeoff, Tony has captured hearts with his authentic approach to storytelling through food.
Founder & Director of Lapeng Gourmet Caterers, Chef Tony has served high-profile clientele, led food experiences for large-scale events, and is developing Eudaemonia—a fine-dining restaurant with global ambition. 
With a flair for culinary storytelling he is blending world cuisine, Mandela-era recipes, and mass catering secrets.
Driven by community impact and a vision to inspire through flavor, he is also behind the ‘22 Presidential Table with Chef Xoliswa Ndoyiya The Late Nelson Mandela’s Personal Chef a prestigious dinner series honoring Nelson Mandela’s legacy through food. 
Known as “The People’s Chef,” Chef Tony is redefining what it means to serve purpose on a plate.
Let’s connect, collaborate, and create something unforgettable.                                        
 
                                                                                                     
                                                                                                     
                                                                                                     
                                         
   
   
   
   
     
   
   
  