Pasch Creative Foods

Pasch Creative Foods Creative Catering ▪️Condiments ▪️Feasts
Boldly delicious condiments launching
01 Feb 2024

Bookings are officially open for a beautiful afternoon of delicious food and wine!We are so excited about our collaborat...
24/08/2025

Bookings are officially open for a beautiful afternoon of delicious food and wine!

We are so excited about our collaboration with the incredible team at Beaurain Venue. Join us for a special open tasting where you can relax, taste, and enjoy a wonderful afternoon with us.

Reservations are required for this exclusive event.

Email: [email protected]

WhatsApp: 076 485 4456

South African Sosatie BarSelection of 🇿🇦 favourite sosaties🦞West Coast Crayfish with lemon-garlic butter, aioli, Crayfis...
11/07/2025

South African Sosatie Bar

Selection of 🇿🇦 favourite sosaties

🦞West Coast Crayfish with lemon-garlic butter, aioli, Crayfish bisque reduction, croutons

🦌Venison, bacon, peach, red wine marinade, crispy bacon and thyme

🌽Sweet corn, marmite butter and popcorn crunch

Stands my by Pasch's Dad

Season's Favourite's continued...| Italian Terrine with marinated & roasted peppers, cream cheese, pesto & sweet onions ...
07/07/2025

Season's Favourite's continued...

| Italian Terrine with marinated & roasted peppers, cream cheese, pesto & sweet onions |

served in the Northern Free State on a beautiful farm, as part of a delicious Harvest table for Yvan & Lane's Italian inspired celebration 🥂




Fior di Latte - Basil - Balsamic| Season's Favourites |For Anrich & Lisa, served in Parys FS
01/07/2025

Fior di Latte - Basil - Balsamic

| Season's Favourites |

For Anrich & Lisa, served in Parys FS

This Season's Favourite's| Sharing some standouts |Served on a sunny Sunday in PretoriaGiant Beef Fillet Kebabs with Caf...
01/07/2025

This Season's Favourite's

| Sharing some standouts |
Served on a sunny Sunday in Pretoria

Giant Beef Fillet Kebabs with Cafe de Paris butter (for us a perfect pair)

Steak salad with apple, celery, brassica, walnuts, boerenkaas, mustard-seed dressing

Hand-cut fries & our homemade creamy aioli

Simple & Delicious

Marsél Roothman

We like to do things differently for events. Creative art meets culinary craftsmanship...Let's journey together in 2025.
09/12/2024

We like to do things differently for events. Creative art meets culinary craftsmanship...
Let's journey together in 2025.

Let's take care of your catering...Our passion for bold, exquisite flavours sets us apart, as we curate customized menus...
27/11/2024

Let's take care of your catering...
Our passion for bold, exquisite flavours sets us apart, as we curate customized menus designed to delight your guests.

We're all about crafting dining experiences that will wow your guests! Connect with us to explore how our fresh and crea...
09/11/2024

We're all about crafting dining experiences that will wow your guests! Connect with us to explore how our fresh and creative solutions can meet your events, food, and catering needs.
🍴https://www.pasch.co.za/

08/03/2024

Good eats and great drinks 🤩 Visit our restaurant at the distillery - book a table via email [email protected] or WhatsApp us at 072 606 3960

Thank you for your continuous support and may you have a wonderful 2024 filled with great food and lasting memories. Aft...
29/01/2024

Thank you for your continuous support and may you have a wonderful 2024 filled with great food and lasting memories.

After three years of establishing Pasch Creative Foods and catering across South Africa, we’ve finally made our way back to our first home in the Free State – De Vry Distillery. A full circle moment for us and our team.

We are so happy to share with you that our base for all our work will be from De Vry.
Pasch Creative Foods will join forces with De Vry Restaurant and will be running side by side.

Pasch will take the reins for the Restaurant and Distillery and focus on the creative side of our business. Sainkie will focus on operations and events.

Then the biggest and best news yet – we are very fortunate to be able to announce that our friend, colleague, and dessert genius, Wilhelmiena will be joining us as a partner in all operations. Pasch & Wilhelmiena was the winning team from Kokkedoor a few years ago and we have cooked together more times than we can count! Wilhelmiena will take charge of the Kitchen and work side by side on the creative side of the restaurant and catering. All her products will soon be available in De Vry’s Deli and online. Wilhelmiena’s amazing cakes will still be available to order as well as all her meticulously, delicious baked items. More on this to follow soon!

We are also excited to share our first event at De Vry Restaurant for Valentines on 14 Feb, with a delicious sharing menu available. Bookings are open and we hope to welcome you back to our restaurant and distillery in the Heart of the Northern Free State. The country of big, blue, open skies!

We will keep you updated on menu changes and exciting developments.

Chat with us if you need more information, want to host your next event, need catering or want to order cakes, pastries or more!

Food greetings,

Pasch, Sainkie & Wilhelmiena

For Reservation:
[email protected] or 072 606 3960

Wilhelmina's

Sneak peak...recipe testing for our🍋 MEYER LEMON MAYO 🍋launching Feb 2024Simple & delicious!Panko crumbed hake Fishcakes...
02/12/2023

Sneak peak...recipe testing for our

🍋 MEYER LEMON MAYO 🍋

launching Feb 2024

Simple & delicious!

Panko crumbed hake Fishcakes, Lemon Meyer Mayo, cabbage salad with dill and a red wine dressing.

Perfect ending to a Italian-inspired summer menu 🍋Using fresh fruits and herbs to make Kiwi & Grapefruit ice-lollies ...
23/11/2023

Perfect ending to a Italian-inspired summer menu 🍋

Using fresh fruits and herbs to make Kiwi & Grapefruit ice-lollies

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Die Kliphuis
Oranjeville
1995

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Pasch du Plooy

Meat lover, butcher, baker, sausage and charcuterie maker, expert coffee roaster, distiller and general bon vivant. Pasch has dedicated his life to the pursuit of taste. Respect for local, seasonal ingredients drives his food philosophy. Conjuring up meals and recipes that transform the best of ingredients to deliver traditional yet modern, processed yet natural, restrained yet revolutionary works of taste. Even the garnish delivers both visual and sensory appeal.

Join us on a food journey around our site. Make contact and let’s chat about the things that rock your raspberries. Be it collaboration, sharing a recipe, finding mutual ground on fusion fare or perhaps just a quick, “Cheers,” to everything gastronomy!