Dail-a-chef

10/08/2024

Function done at Lemoenkloof boutique Hotel Paarl ,2024 Drakenstein Sakekamer AGM .

25/07/2023

Amazing flowers done by Ilde' Meyer at our Daughter's Wedding!

17/01/2023

Zucchini Fries 🤤

INGREDIENTS:
Olive oil
Zucchini
Grated Parmesan cheese
Garlic salt
Onion powder
Paprika
Pepper

DIRECTIONS:
Slice zucchini and then toss in olive oil.
Combine rest of ingredients and roll the zucchini in it.
I added the extra seasoning to the top after I placed them on the baking sheet.
Bake at 400 for 15min then Broil on high for 2min

ENJOY!

17/11/2022

16/11/2022

05/11/2022

23/10/2022

OVEN BAKED POTATO CAKES

800 g potatoes, peeled and rinsed
2 eggs
2 tablespoons onion, finely chopped
salt and fresh cracked pepper
1 cup pancetta (or ham, bacon…), diced
2 tablespoons butter
1 tablespoon milk
2 tablespoons chives, chopped
4 tablespoons breadcrumbs or Panko
Method
Cook potatoes in plenty of salted water until cooked through. Meanwhile gently fry onion until translucent and set aside.
In a large bowl, mash the potatoes and combine with the eggs, pancetta, onions, butter and chives. Season with salt and pepper to taste. Adjust the texture with a bit of milk if necessary.
Preheat your oven to 190°C and line a baking sheet with parchment paper.
On the baking sheet, using a ring mold, sprinkle a layer of breadcrumbs, then scoop potato mixture to shape the cakes—about 1½ inch thick. Press down slightly with the back of a spatula and finish with another thin layer of breadcrumbs. Remove the ring mold and repeat the process.
Bake in the oven at 190°C for 10 minutes, or until golden, and serve the baked potato cakes warm, with a sprinkle of grated parmesan on top. Enjoy!
Credit: eatwell101
Kaalvoet/Barefoot Chef