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Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00 Saturday 08:00 - 13:00

Cuisine Bon Vivant Caterers

Name: Cuisine Bon Vivant Caterers
Address: Midrand, 1685, ZA
Telephone: +27 83 232 2000
Price range: ££

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Cuisine Bon Vivant Caterers

Cuisine Bon Vivant is an exclusive catering company specialising in outside catering at weddings, sporting events and corporate functions.

Cuisine Bon Vivant was established in 1993 and is based in well-
appointed premises in Midrand. Our management team value consistency. We endeavor to offer our
clientele value for money, superior quality, attention to detail and beautiful
presentation. We have a diverse staff compliment including internationally trained chefs, in house pastry chefs and trainee chefs who are registered within our
intensive professional training program

01/06/2026

Botanical Infusions

Fresh herbs, delicate florals, and layered aromatics bring a sense of lightness and intrigue to every dish. Notes of rosemary, basil, lavender, elderflower, and bright citrus create flavours that feel vibrant, balanced, and quietly expressive. Botanical infusions invite softness and complexity onto the plate, where every element is designed to awaken the senses with elegance and precision.

✨ Book catering with us today via our bio link.
☎️083 232 2000
✉️ [email protected]
🌐 www.cbvcatering.co.za

25/05/2026

Midnight Indulgence: Dark Chocolate and Espresso

Deep, rich, and quietly intense, dark chocolate and espresso create a pairing that feels bold and intimate. Bitterness meets smooth sweetness, while velvety textures linger with every bite. It is a combination that moves effortlessly from comfort to luxury, offering a late night indulgence that is as refined as it is satisfying.

✨ Book catering with us today via our bio link.
☎️083 232 2000
✉️ [email protected]
🌐 www.cbvcatering.co.za

18/05/2026

The Art of Restraint: Minimal Ingredients

True elegance often lies in what is left untouched. With only a few carefully chosen elements, each flavour is given space to shine, each texture allowed to speak. Clean lines, thoughtful composition, and quiet precision create dishes that feel simple and yet deeply refined. A reminder that less, when done well, becomes something extraordinary.

✨ Book catering with us today via our bio link.
☎️083 232 2000
✉️ [email protected]
🌐 www.cbvcatering.co.za

11/05/2026

Color Chronicles: Burnt Orange

Burnt orange captures the warmth of the season. Deep, glowing tones echo slow caramelisation, gentle roasting, and a richness that comes with autumn’s presence. It is a colour that feels comforting yet refined, bringing a sense of depth, balance, and quiet intensity to every plate.

✨ Book catering with us today via our bio link.
☎️083 232 2000
✉️ [email protected]
🌐 www.cbvcatering.co.za

04/05/2026

Liquid Gold: Honeyed Heat

In celebration of World Bee Day, we turn to one of nature’s most versatile ingredients. Honey moves effortlessly from delicate sweetness to a bold, savoury depth, and even into gentle heat when paired with spice. Slow drizzles, warm glazes, and a subtle touch of fire creates layers of flavour that feel both comforting and refined. A golden ingredient that transforms every dish it touches.

✨ Book catering with us today via our bio link.
☎️083 232 2000
✉️ [email protected]
🌐 www.cbvcatering.co.za

27/04/2026

Global Spice Routes: Sumac

Sumac brings a brightness that is both bold and refined. Its citrusy tang enhances richness, cuts through sweetness, and lingers with a gentle complexity. From a perfectly prepared duck breast paired with a cherry reduction to delicate desserts infused with honey and spice, sumac reveals its remarkable versatility. A single ingredient, carrying the essence of distant lands and timeless flavour traditions.

✨ Book catering with us today via our bio link.
☎️083 232 2000
✉️ [email protected]
🌐 www.cbvcatering.co.za

20/04/2026

Culinary Capitals: Parisian Elegance

Parisian cuisine is a study in refinement, where every detail is considered and every plate tells a story. From the delicate layers of an Opera Cake to the crisp precision of a raspberry mille-feuille, and the richness of duck confit paired with perfectly seared scallops and beurre blanc, each dish reflects a timeless balance of technique and artistry. Elegant, expressive, and beautifully composed, this is the essence of French culinary tradition.

✨ Book catering with us today via our bio link.
☎️083 232 2000
✉️ [email protected]
🌐 www.cbvcatering.co.za

13/04/2026

Sensory Journey: The Art of Crunch

Crunch is anticipation made tangible; the first signal of indulgence. A perfectly crisp exterior giving way to softness within, a refined snap that elevates every bite. From golden layers to delicately crumbed finishes, it is the interplay of texture that defines the experience. Bold, precise, and deeply satisfying, crunch is where craftsmanship meets sensation.

✨ Book catering with us today via our bio link.
☎️083 232 2000
✉️ [email protected]
🌐 www.cbvcatering.co.za

06/04/2026

Fricy Flavours: Where Fruit Meets Fire

Bright, bold, and a little unexpected, fricy flavours bring fruit and spice into perfect contrast. Think zesty lime with a chili-salt edge, citrus heat layered with depth, and sweet mango lifted by a tangy kick. A touch of yuzu with a subtle burn, a rim that tingles before the first sip, each combination is playful, vibrant, and full of life. Sweet meets heat, and suddenly everything feels electric.

✨ Book catering with us today via our bio link.
☎️083 232 2000
✉️ [email protected]

🌐 www.cbvcatering.co.za

30/03/2026

Toasted & Caramelised: Where heat becomes harmony.

Toasted notes bring warmth and depth; caramelised finishes add richness and complexity. Together, they create layers of flavour that feel both comforting and refined. From gently browned nuts and grains to golden crusts and slow-sweetened sugars, these techniques transform simple ingredients into something unforgettable.

✨ Book catering with us today via our bio link.
☎️083 232 2000
✉️ [email protected]
🌐 www.cbvcatering.co.za

Address

Midrand
1685

Opening Hours

Monday	08:00 - 17:00
Tuesday	08:00 - 17:00
Wednesday	08:00 - 17:00
Thursday	08:00 - 17:00
Friday	08:00 - 17:00
Saturday	08:00 - 13:00

Telephone

+27 83 232 2000

Website

https://www.cbvcatering.co.za/

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