We combine fresh food and flair, dishing up delectable catering, skilled staffing and sleek styling solutions.
13/01/2026
January is for conversations, planning, and purposeful connection.
Thoughtfully curated menus create space for ideas to flow - whether it’s a boardroom lunch or a strategy session that deserves more than the ordinary.
05/01/2026
Food is never just served.
It’s considered.
From flavour pairings to presentation, every element has a role to play - creating a seamless experience from the very first course.
03/01/2026
Beginnings are built in the details.
The balance of flavour.
The precision of plating.
The pause before the first bite.
Because excellence is never accidental.
01/01/2026
A new year doesn’t begin loudly.
It begins with intention.
Thoughtful menus.
Considered plating.
Moments designed to be remembered.
Here’s to a year of refined gatherings and meaningful moments.
Welcome to The Art of Beginning.
30/12/2025
Fresh, festive, and unmistakably South African. ☀️
Our first look at the Holiday Vibe for 2026 - sunshine, braai smoke, pool-day coolers, shared plates, and the colours of a South African summer.
A moodboard inspired by the way we celebrate the season:
bold flavours, warm nights, and moments around the table.
Here’s to a bright and flavour-filled year ahead.
25/12/2025
Merry Christmas from the Onside family ✨
May your day be filled with beautiful food, warm company, and moments that feel like magic.
Thank you for letting us be part of your celebrations this year — it’s an honour to create the flavours that bring people together.
Here’s to festive indulgence, full hearts, and unforgettable gatherings.
23/12/2025
If your dessert doesn’t arrive wearing a golden crown…is it even December? 👑✨
A little coffee, a little crunch, a whole lot of “wow”.
19/12/2025
When the invite says VIP, we hear:
“Bring the flavour. Bring the drama. Bring the desserts.” 😌
Mandarin’s LIQ Event was a full-on sip, snack, repeat situation - and honestly… no notes.
Want your guests to talk about the food more than the speeches?
DM “VIP” and let’s build the menu.
17/12/2025
A burst of colour, a pop of texture, and a melt-in-your-mouth festive bite.
Delicately plated with garden blooms and crisp greenery - the kind of detail that turns a dish into a moment. 🌿✨
15/12/2025
Let’s play This or That: Festive Edition 🎄✨
🎅 Sweet or Savoury?
🍾 Champagne or Cocktails?
🕯 Candlelit Dinner or Outdoor Gathering?
🎷 Jazz playlist or Amapiano Festive?
🎁 Classic Christmas or Summer Holiday Vibes?
Tell us your picks — the results may cause friendly arguments.
13/12/2025
This citrus-kissed plate brings lightness to your festive table — clean flavours, silky texture, and a touch of summer.
December dining done right.
Address
Corporate Park South, Gazelle Place Unit 3, Gazelle Avenue Midrand 1685
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After 12 years in the industry, we launched Onside Events to rock the catering world. We combine fresh food and flair, dishing up delectable catering, skilled staffing and sleek styling solutions.
Our hands-on creative partners are experts in all areas of events management:
Greg supervises sporting, staff and operations.
Colette is our sales and design guru.
Our team of chefs takes care of our delicious food and all kitchen requirements
Together, we do what it takes to excite and entertain your guests. And as a boutique business, one of our partners will be at your event to run the show.