15/04/2026
Think cooking for 5 is stressful?
Try 1000’ds. Plan too early - food spoils. Plan too late - chaos on a plate.
From menu drafts and last-minute changes, to ordering, prepping, cooking, cooling, storing (at exactly the right temps), packing, transporting, setting up, reheating, serving, desserting, yes desserting is a thing and finally packing it all down again.
All to make it look effortless, powered by caffeine and a light seasoning of pain tablets.
We don’t just feed people, we feed masses of people, and always with a smile somehow.
So next time you see a chef, a simple “thank you” goes a long way. Preferably with coffee. We do love Coffee