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Rahila's Goodies, Ampthill Avenue, Benoni, Johannesburg (2026)

14/06/2026

MILKYBAR CHEESECAKE 🤍🍫

INGREDIENTS

FOR THE BASE:

• 200 g Tennis cookies, finely crumbled
• 100 g melted butter

FOR THE FILL:

• 1 can (385 g) of condensed milk
• 250 ml lemon juice
• 250 ml fresh cream
• 2 Milkybar slabs, melted

FOR THE TOP:

• 1 extra Milkybar slab, melted
• Small Milkybar blocks for decoration (optional)

MAKE THE BASE

• Mix together the Tennis cookie crumbs and melted butter.
• Press in a square or rectangular bowl.
• Place in the fridge for 15 minutes.

MAKE THE FILLING

• Whip the fresh cream into soft points form.
• Add the condensed milk.
• Add the lemon juice slowly while stirring.
• Mix in the melted Milkybar until smooth and creamy.

POUR INTO THE PAN

• Pour the filling over the cookie base.
• Level with a spatula.

THE TOP LAYER

• Pour the extra melted Milkybar on top.
• Decorate with small Milkybar blocks if preferred.

CHILL

• Place in the fridge for at least 4 hours or overnight until firm.

TIPS:

• Use good quality white chocolate for the best taste.
• You can also use Marie biscuits for the base.
• Keep the knife warm when cutting for nice neat blocks.

14/06/2026

1. Chocolate Truffle Cake 🍫

Ingredients:
• 1½ cups all-purpose flour
• ½ cup cocoa powder
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 2 eggs
• ½ cup oil
• 1 cup milk
• 1 tsp vanilla extract
• Chocolate ganache (for frosting)

Instructions:
1. Preheat oven to 180°C / 350°F and grease a cake tin.
2. Mix flour, cocoa powder, baking powder, and baking soda.
3. In another bowl, whisk eggs, sugar, oil, milk, and vanilla.
4. Combine wet and dry ingredients until smooth.
5. Pour batter into the tin and bake for 30–35 minutes.
6. Cool completely and frost with chocolate ganache.
7. Chill before serving.

2. Red Velvet Cake ❤️

Ingredients:
• 1½ cups all-purpose flour
• 1 cup sugar
• 2 tbsp cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• 2 eggs
• 1 cup buttermilk
• ¼ cup oil
• 1 tsp vanilla extract
• Red food coloring
• Cream cheese frosting

Instructions:
1. Preheat oven to 180°C / 350°F.
2. Mix flour, cocoa powder, baking powder, and baking soda.
3. Beat eggs, sugar, oil, buttermilk, vanilla, and food coloring.
4. Combine wet and dry mixtures.
5. Bake for 30–35 minutes.
6. Cool and frost with cream cheese frosting.

3. Vanilla Sponge Cake 🍰

Ingredients:
• 1½ cups all-purpose flour
• 1 cup sugar
• ½ tsp baking powder
• 4 eggs
• ½ cup milk
• ¼ cup oil
• 1 tsp vanilla extract

Instructions:
1. Preheat oven to 170°C / 340°F.
2. Beat eggs and sugar until pale and fluffy.
3. Add oil, milk, and vanilla; mix gently.
4. Fold in flour and baking powder.
5. Bake for 30–35 minutes.
6. Cool before layering or frosting.

4. Black Forest Cake 🍒

Ingredients:
• 1½ cups all-purpose flour
• ½ cup cocoa powder
• 1 cup sugar
• 1 tsp baking powder
• 2 eggs
• ½ cup oil
• 1 cup milk
• Whipped cream
• Cherries & chocolate shavings

Instructions:
1. Preheat oven to 180°C / 350°F.
2. Mix dry ingredients in a bowl.
3. Whisk eggs, oil, and milk; combine with dry mix.
4. Bake for 30–35 minutes.
5. Slice cake layers and soak lightly with sugar syrup.
6. Layer with whipped cream and cherries.
7. Cover with cream and decorate.

5. Mango Cream Cake 🥭

Ingredients:
• 1½ cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ½ cup milk
• ¼ cup oil
• 2 eggs
• Mango pulp
• Whipped cream

Instructions:
1. Preheat oven to 180°C / 350°F.
2. Beat eggs and sugar until fluffy.
3. Add oil and milk.
4. Fold in flour and baking powder.
5. Bake for 30–35 minutes.
6. Cool, slice, and layer with mango pulp and whipped cream.
7. Chill before serving.

6. Swiss Roll Cake 🍓

Ingredients:
• ¾ cup all-purpose flour
• ½ cup sugar
• ½ tsp baking powder
• 3 eggs
• 1 tsp vanilla extract
• Jam or whipped cream (filling)

Instructions:
1. Preheat oven to 180°C / 350°F.
2. Beat eggs and sugar until thick and fluffy.
3. Fold in flour and baking powder gently.
4. Spread batter evenly on a lined tray.
5. Bake for 10–12 minutes.
6. While warm, roll cake with a cloth.
7. Unroll, spread filling, roll again, and chill.

13/06/2026

FUDGY CHOCOLATE BROWNIES 🍫

Ingredients
250g unsalted butter
200g dark chocolate
1 cup (200g) sugar
½ cup (100g) brown sugar
4 large eggs
1 tsp vanilla extract
1 cup (125g) all-purpose flour
½ cup (50g) cocoa powder
½ tsp salt
150g chocolate chips/chunks

Instructions
Preheat oven to 170°C and line an 8x8 or 9x9 baking pan with parchment paper.
Melt the butter and dark chocolate together until smooth. Allow to cool slightly.
In a bowl, whisk sugar, brown sugar, eggs, and vanilla until glossy.
Pour in the melted chocolate mixture and mix well.
Sift in flour, cocoa powder, and salt. Fold gently until combined.
Do not overmix.
Add chocolate chips/chunks for extra fudginess.
Pour batter into prepared pan and spread evenly.
Bake for 28–35 minutes.
The center should still look slightly soft for that fudgy texture.
Allow brownies to cool completely before slicing.

12/06/2026

🍫 1. Classic Chocolate Mud Cake

Ingredients
• 1 cup flour
• 1 cup sugar
• 200 g butter
• 200 g dark chocolate
• ½ cup cocoa powder
• 3 eggs
• 1 cup hot water

Instructions
1. Preheat oven to 160°C (320°F). Grease a cake pan.
2. Melt butter and chocolate together.
3. Mix sugar and cocoa, then add melted mixture.
4. Add eggs one at a time.
5. Stir in flour and hot water.
6. Bake 60–70 minutes until set.

🤍 2. White Chocolate Mud Cake

Ingredients
• 1 cup flour
• 200 g white chocolate
• 150 g butter
• ¾ cup sugar
• ½ cup milk
• 3 eggs

Instructions
1. Melt butter and white chocolate.
2. Whisk sugar and eggs.
3. Add melted mixture and milk.
4. Fold in flour.
5. Bake at 160°C for ~60 minutes.

🍮 3. Caramel Mud Cake

Ingredients
• 1 cup flour
• 1 cup brown sugar
• 200 g butter
• ½ cup caramel sauce
• ½ cup milk
• 3 eggs

Instructions
1. Melt butter with caramel and sugar.
2. Cool slightly, then add eggs.
3. Mix in milk and flour.
4. Bake 60 minutes at 160°C.

🍓 4. Dark Chocolate Raspberry Mud Cake

Ingredients
• 1 cup flour
• 200 g dark chocolate
• 150 g butter
• 1 cup sugar
• ½ cup raspberries
• 3 eggs

Instructions
1. Melt butter and chocolate.
2. Mix sugar and eggs.
3. Combine and fold in flour and raspberries.
4. Bake 60–70 minutes.

🥃 5. Baileys Mud Cake

Ingredients
• 1 cup flour
• ½ cup Baileys
• 150 g butter
• ½ cup cocoa powder
• 1 cup sugar
• 3 eggs

Instructions
1. Melt butter, mix with cocoa and sugar.
2. Add eggs and Baileys.
3. Fold in flour.
4. Bake 60 minutes.

🥜 6. Peanut Butter Mud Cake

Ingredients
• 1 cup flour
• ½ cup peanut butter
• 150 g butter
• 1 cup brown sugar
• ½ cup cocoa powder
• 3 eggs

Instructions
1. Melt butter and peanut butter.
2. Mix sugar, cocoa, and eggs.
3. Combine and add flour.
4. Bake 60–70 minutes.

11/06/2026

🍰 1. Classic Vanilla Chocolate Marble Cake

Ingredients

* 2 cups (240 g) All-Purpose Flour
* 1 1/2 tsp (6 g) Baking Powder
* 1/2 tsp (2 g) Salt
* 3/4 cup (170 g) Unsalted Butter, softened
* 1 1/2 cups (300 g) Granulated Sugar
* 3 large Eggs (150 g)
* 1/2 cup (120 ml) Milk
* 2 tsp (10 ml) Vanilla Extract
* 2 tbsp (15 g) Cocoa Powder
* 2 tbsp (30 g) Dark Chocolate, melted

Instructions

1. Preheat oven to 175°C (350°F). Grease a loaf pan.
2. Beat butter and sugar until fluffy. Add eggs one at a time.
3. Mix in milk and vanilla extract.
4. Fold in flour, baking powder, and salt.
5. Divide batter into two portions. Mix cocoa powder and melted chocolate into one half.
6. Alternate vanilla and chocolate batter in the pan and swirl gently.
7. Bake for 45–50 minutes or until a toothpick comes out clean.
8. Cool before slicing.

☕ 2. Chocolate Mocha Marble Cake

Ingredients

* 2 cups (240 g) All-Purpose Flour
* 1 1/2 tsp (6 g) Baking Powder
* 1/2 tsp (2 g) Salt
* 3/4 cup (170 g) Unsalted Butter, softened
* 1 cup (200 g) Brown Sugar
* 3 large Eggs (150 g)
* 1/2 cup (120 ml) Milk
* 1 tsp (5 ml) Vanilla Extract
* 2 tbsp (15 g) Cocoa Powder
* 1 tbsp (6 g) Instant Coffee Powder

Instructions

1. Preheat oven and prepare loaf pan.
2. Cream butter and brown sugar until light.
3. Add eggs, milk, and vanilla extract.
4. Fold in flour, baking powder, and salt.
5. Mix cocoa powder and coffee into half the batter.
6. Layer both batters into the pan and create swirls using a knife.
7. Bake for 45–50 minutes.
8. Let cool completely before serving.

🍵 3. Matcha Vanilla Marble Cake

Ingredients

* 2 cups (240 g) All-Purpose Flour
* 1 1/2 tsp (6 g) Baking Powder
* 1/2 tsp (2 g) Salt
* 3/4 cup (170 g) Unsalted Butter, softened
* 1 1/2 cups (300 g) Granulated Sugar
* 3 large Eggs (150 g)
* 1/2 cup (120 ml) Milk
* 1 tsp (5 ml) Vanilla Extract
* 2 tbsp (15 g) Matcha Powder

Instructions

1. Preheat oven to 175°C (350°F).
2. Cream butter and sugar until smooth.
3. Add eggs one by one, then mix in milk and vanilla.
4. Fold in dry ingredients.
5. Divide batter and mix matcha powder into one portion.
6. Spoon alternating batters into the pan and swirl lightly.
7. Bake for 45–50 minutes until fully cooked.
8. Cool and slice before serving.

🍓 4. Strawberry Vanilla Marble Cake

Ingredients

* 2 cups (240 g) All-Purpose Flour
* 1 1/2 tsp (6 g) Baking Powder
* 1/2 tsp (2 g) Salt
* 3/4 cup (170 g) Unsalted Butter, softened
* 1 1/2 cups (300 g) Granulated Sugar
* 3 large Eggs (150 g)
* 1/2 cup (120 ml) Milk
* 1 tsp (5 ml) Vanilla Extract
* 2 tbsp (15 g) Strawberry Powder
* Pink Food Color (optional) – a few drops

Instructions

1. Grease and line a loaf pan. Preheat oven to 175°C (350°F).
2. Beat butter and sugar until creamy.
3. Add eggs, milk, and vanilla extract.
4. Fold in flour, baking powder, and salt.
5. Mix strawberry powder and food color into half the batter.
6. Alternate vanilla and strawberry batters in the pan and swirl gently.
7. Bake for 45–50 minutes.
8. Cool completely before cutting into slices.

10/06/2026

Vanilla Loaf Cake
🧾 Ingredients
200g all-purpose flour
150g granulated sugar
120g butter (softened)
2 large eggs
120ml milk
1 tablespoon vanilla extract
1½ teaspoons baking powder
¼ teaspoon salt

👩‍🍳 Instructions
Preheat your oven to 180°C and grease or line a loaf pan
Cream the butter and sugar together until light and fluffy
Add the eggs one at a time, mixing well after each addition
Stir in the vanilla extract
In a separate bowl, mix the flour, baking powder, and salt
Gradually add the dry ingredients into the wet mixture, alternating with the milk, and mix until smooth
Pour the batter into the prepared loaf pan and level the top
Bake for about 45–55 minutes or until a toothpick inserted in the center comes out clean
Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely

09/06/2026

Chocolate Strawberry Cream Dessert Slice 🍓🍫

This chocolate strawberry cream dessert slice is rich, creamy, and unbelievably decadent ✨ Moist chocolate cake layers are filled with silky vanilla cream and fresh juicy strawberries, then topped with glossy chocolate ganache and chocolate sprinkles for the ultimate bakery-style dessert. Every slice is soft, fudgy, and bursting with chocolate-covered strawberry flavor save this showstopping cake recipe and tag someone who needs a slice immediately!

Yield: 12 large servings

Ingredients:
• 2 cups all-purpose flour (250 g)
• 3/4 cup unsweetened cocoa powder (75 g)
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups granulated sugar (400 g)
• 2 large eggs
• 1 cup buttermilk (240 ml)
• 1/2 cup vegetable oil (120 ml)
• 1 tablespoon vanilla extract
• 1 cup hot coffee or hot water (240 ml)

Cream Filling:
• 16 oz cream cheese, softened (450 g)
• 1 cup powdered sugar (120 g)
• 2 cups heavy whipping cream (480 ml)
• 2 cups fresh strawberries, chopped

Chocolate Ganache:
• 1 cup semi-sweet chocolate chips (180 g)
• 3/4 cup heavy cream (180 ml)
• Chocolate sprinkles for topping

How to make it:

Preheat your oven to 350°F and grease two 8-inch round cake pans.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
Add the eggs, buttermilk, vegetable oil, and vanilla extract. Mix until smooth.
Slowly stir in the hot coffee or water until the batter is glossy and thin.
Divide the batter evenly between the pans and bake for 30–35 minutes, or until a toothpick comes out clean. Let the cakes cool completely.
For the cream filling, beat the cream cheese and powdered sugar until creamy and smooth.
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
Fold in the chopped strawberries for a fresh strawberry cream filling.
Slice each chocolate cake layer in half if desired for extra layers. Spread generous layers of strawberry cream filling between each layer.
For the ganache, heat the heavy cream until steaming, then pour over the chocolate chips. Let sit for 2 minutes, then stir until silky smooth.
Pour the chocolate ganache over the top of the cake and finish with chocolate sprinkles.
Chill the chocolate strawberry cream dessert slice for at least 1 hour before serving for clean, creamy layers.

This chocolate strawberry cream cake tastes incredible served cold with coffee or a glass of milk 🍫

08/06/2026

🍫 Chocolate Lava Bundt Cake

rich, gooey & decadent
easy molten chocolate dessert

Ingredients

3 eggs
3/4 cup sugar
1/2 cup butter, melted
1/2 cup milk
1 tsp vanilla
1 cup flour
1/3 cup cocoa powder
1 tsp baking powder
1 cup chocolate chunks

Ganache

1/2 cup chocolate
1/4 cup cream

Procedure

Whisk eggs and sugar until smooth.
Add melted butter, milk, and vanilla.
Mix in flour, cocoa powder, and baking powder.
Fold in chocolate chunks gently.
Pour into a greased bundt pan.
Bake at 175°C for 35–40 minutes.
Warm cream and pour over chocolate to make ganache.
Drizzle over warm cake before serving.

08/06/2026

So cute

07/06/2026

🥭 1. Passion Fruit Mousse

Ingredients:

* 1 cup (240 ml) passion fruit pulp (fresh)
* 1/2 cup (120 ml) sweetened condensed milk
* 1 cup (240 ml) heavy whipping cream
* 2 tbsp (30 g) powdered sugar
* 1 tsp (5 g) gelatin (unflavored)
* 2 tbsp (30 ml) cold water
* 1/2 tsp (2.5 ml) vanilla extract
* 1/2 cup (60 g) graham cracker crumbs
* 2 tbsp (30 g) melted butter

Instructions:

1. Mix graham crumbs with melted butter and press into serving glasses.
2. Bloom gelatin in cold water for 5 minutes, then gently heat to dissolve.
3. Whip cream with powdered sugar until soft peaks form.
4. Mix passion fruit pulp, condensed milk, and vanilla.
5. Add dissolved gelatin, then fold in whipped cream.
6. Pour over crust and chill for 3–4 hours until set.

🍰 2. Passion Fruit Cheesecake

Ingredients:

* 1 1/2 cups (150 g) graham cracker crumbs
* 1/4 cup (60 g) melted butter
* 16 oz (450 g) cream cheese
* 1/2 cup (60 g) powdered sugar
* 1/2 cup (120 ml) sour cream
* 1/2 cup (120 ml) passion fruit pulp
* 1/2 cup (120 ml) heavy cream
* 1 1/2 tsp (5 g) gelatin (unflavored)
* 3 tbsp (45 ml) cold water
* 1 tsp vanilla extract

Instructions:

1. Combine crumbs and butter, press into a pan, and chill.
2. Beat cream cheese and sugar until smooth.
3. Add sour cream, passion fruit pulp, and vanilla.
4. Bloom and dissolve gelatin, then mix into filling.
5. Whip cream separately and fold into mixture.
6. Pour over crust and refrigerate 4–6 hours until firm.

🍮 3. Passion Fruit Panna Cotta

Ingredients:

* 2 cups (480 ml) heavy cream
* 1/2 cup (120 ml) whole milk
* 1/3 cup (70 g) sugar
* 1 tsp vanilla extract
* 2 tsp (7 g) gelatin (unflavored)
* 1/4 cup (60 ml) cold water

Passion Fruit Topping:

* 1/2 cup (120 ml) passion fruit pulp
* 2 tbsp (30 g) sugar
* 2 tbsp (30 ml) water

Instructions:

1. Bloom gelatin in cold water.
2. Heat cream, milk, and sugar until warm (do not boil).
3. Stir in gelatin and vanilla until dissolved.
4. Pour into molds and chill 4 hours until set.
5. For topping, heat pulp, sugar, and water briefly.
6. Cool and pour over panna cotta before serving.

🍨 4. Passion Fruit Parfait

Ingredients:

* 1 cup (240 ml) passion fruit pulp (fresh)
* 1 cup (240 g) Greek yogurt (plain)
* 1 cup (240 ml) whipping cream
* 2 tbsp (30 g) powdered sugar
* 1/2 tsp (2.5 ml) vanilla extract
* 1 cup (100 g) crushed biscuits or cookies
* 1 tbsp (15 ml) honey (optional)

Instructions:

1. Whip cream with powdered sugar and vanilla until fluffy.
2. Mix yogurt with a little honey (optional).
3. Layer in glasses: biscuits → yogurt → passion fruit → whipped cream.
4. Repeat layers and finish with passion fruit on top.
5. Chill for 1 hour before serving.

Rahila's Goodies

14/06/2026

14/06/2026

13/06/2026

12/06/2026

11/06/2026

10/06/2026

09/06/2026

08/06/2026

08/06/2026

07/06/2026

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