11/08/2026
A refined and nourishing start to the day at The Polo Room ✨
Guests were welcomed with a build-your-own yoghurt parfait station featuring fresh fruit, granola, nuts, and honey, alongside a curated bagel station with premium toppings. A thoughtfully selected assortment of nuts, biltong, droë wors, confectionery, and dried fruit ensured sustained energy throughout the morning.
An elegant beginning to a day of ideas, collaboration, and connection.