BBC Bakery and Catering Equipment Suppliers

09/06/2025

Who doesn't love a good shawarma! 😋😋

Electric and gas options available.

Vertical shawarma machines are known for their efficient space utilization and easy meat rotation, ensuring even cooking. Electrical shawarma machines provide precise temperature control and energy efficiency, while gas powered machines off high heat output for quick cooking.

FEATURES:
Adjustable pivotal meat holder
Constant temperature
Diameter for meat up to 400mm
Ideal for small food outlets

26/05/2025

How delicious does this look!🤩🤩😋😋

This is the best focaccia bread recipe we've ever tried! Golden and airy with a crispy bottom, topped with flaky sea salt and rosemary!

15/05/2025

They say variety is the spice of life, so why not spice up your food with our range of spices! 🥘🍲🍜🍝

Bringing the tastiest spice blends to your table. Every time.

Also available in bulk 1kg bags at excellent prices.

Contact us for more info.

07/05/2025

And its that time of the year, again. ☃️☃️❄️❄️

Why not take a look at our soup kettles!

Suitable in a restaurant and shop or are you planning a buffet or just wanting to sell soups and stews?🍜🍜🍲🍲

Features include:
Ideal for soup, stews, sauces, curries and breakfast porridge.
Thermostatically controlled with an adjustable heat setting.
Hinged lid with a handle slot and a stainless steel insert.
10LT Capacity.

05/05/2025

We are now a SARS Level 2 certified Authorised Economic Operator.

About AEO
An Authorised Economic Operator (AEO) is a company involved in the international movement of goods and approved by SARS Customs as complying with World Customs Organisation or equivalent compliance and supply chain security standards. AEOs may include manufacturers, importers, exporters, brokers, carriers, consolidators, intermediaries, ports, airports, terminal operators, integrated operators, warehouses, distributors and freight forwarders.

What is an AEO Programme?
An AEO programme is built and based on Customs-Private partnership under the international principle (SAFE Framework of Standards); to secure and facilitate global trade, which was adopted unanimously at the Council Session of the World Customs Organization (WCO) in June 2005. The programme aims to enhance international supply chain security and facilitate movement of legitimate goods.

08/04/2025

Rise of the Sour Dough!🍞🍞🍞

If you are looking to try and make healthier choices, take a look at the benefits of sour dough.

Discover 11 health benefits of sourdough bread, including easier digestion and rich nutrients. Learn more at A Bread Affair.

10/02/2025

Looking to save time on chip cutting for your business?

Have a look at the chipper 6 hole.🍟🍟

Spring loaded.
Hygienic collection of raw chips in a bowl.
Time saver.
Easy to clean.

Currently on special.
Contact us for pricing.

25/11/2024

It's almost the holidays!🎄🎄🥳🥳
Soon we can sit, relax and have a cookie😋😋🍪🍪

These Christmas Cookies are classic vanilla biscuits that are made for cutting out shapes because they hold their shape perfectly when baked!

07/11/2024

Now in stock and on special.

30/10/2024

Looking for a dough mixer to mix those small amounts of dough. We have the ideal one for you.
Just launched.
The 8lt dough mixer.
Counter top, compact and easy to use.
W302 x D495 x H385mm.
Weight: 30kgs.
Flour Capacity: 3kgs,
Finished Dough: 5kgs.
Comes with a timer.

24/10/2024

Have you seen our new Floor Model Dough Sheeter?

Features Include:
Expanded Dimensions: 1060 X 3100 X 1200mm
Power: 750W, 220V
Weight: NW 250kg GW:285kg
Max Dough Capacity: 6.5kg
Belt Size: 630 X 2400mm
Roller Adjustable Gap: 1 - 40mm
Belt: PU Blue
Collapsible for easy storage
Adjustable thickness

Why a PU belt?
*Food grade belt
*1.5-2 times longer service life than PVC belt
*Oil resistant
*Easier to clean and non yellowing

Benefits of using a pastry sheeter:
-Increases productivity of a confectioner or pastry chef.
-Can be used for pastry, cookie dough and pizza bases.
-Laminated pastry, such as puff pastry, will achieve even layers with professional baking results.
-High volume production can be achieved with a smaller workforce, cost saving.
-Croissant, Danish and other pastries can be produced quickly in a limited size bakery.

Contact us for details.