Aus' Mosele's Kitchen

25/04/2026

Shout out to my newest followers! Excited to have you onboard! Ruth Thomas, Matlelima Makhakhe, Makobuoe Sethotsela, Lydia Popza, Josue Bienso, Mila Nelzia Antônio, Priscilla Barbara, Boledi Phogole, Manoza Nozy Nozy, Maka'Luyolo Phanya, Ronny Maroko

27/01/2026

Easy On-the-Bone Lamb Curry 🍛🔥
Juicy lamb on the bone, slow-cooked in a rich, aromatic curry—perfect for a cozy meal!
It's cold across the pond.
Meat on the bone always tastes better, but you can use boneless lamb or mutton.
This curry is simple and packed with flavour.
For you Sarah J Taylor

Ingredients:
900g lamb (on the bone), cut into chunks
2 tbsp oil
2 onions, chopped
A few curry leaves, fresh or dried
3 garlic cloves, minced
1-inch ginger, grated
2 tomatoes, chopped
1 cup yogurt
2 cups water
2 potatoes, cubed (optional)
A handful of fresh chopped coriander

Spices:
1 tsp cumin
1 tsp turmeric
1 ½ tsp garam masala
1 ½ tsp chili powder, use less if you like.
I tblsp curry powder, I use mother in law but you can use a meat masala.
Salt to taste

Instructions:

1️⃣ Sauté: Heat oil in a pot. Cook onions, garlic, and ginger until golden.
2️⃣ Brown the Meat: Add lamb and cook until browned.
3️⃣ Spice it Up: Stir in all spices, stir for a minute or two till the spices start to smell fragrant.
Add tomatoes and yogurt.
4️⃣ Simmer: Add water/broth, cover, and cook on low for 1.5–2 hours until tender. (Add potatoes in the last 30 minutes if using.) Add salt to taste.
5️⃣ Serve: garnish with coriander. Enjoy with rice or naan!
You can if you like, make this curry in a slow cooker or speed it up in an instant pot.
Curry at home.

27/01/2026

Chicken livers

15/01/2026

11/08/2025

10/08/2025

Our new catering special. Valid from August 01st to November 30 2025

10/08/2025

It’s Seven Colours Grill Seasoning’s 7th birthday this August, and to celebrate, I’m sharing a budget-friendly Chicken Stew made with just seven ingredients. It’s full of warmth, comfort and depth – without stretching your grocery list.

Chicken Stew

Ingredients

6 Chicken pieces
2 Tbsp (30 ml) Seven Colours Grill Seasoning™️
1 Tbsp (15 ml) Oil
1 medium Onion, chopped
¼ cup (62,5 ml) chopped Red and green peppers
1 Tbsp (15 ml) Tomato paste
1 chicken stock cube dissolved in 1 cup water

Method

Season the chicken pieces with 1 Tbsp (15 ml) Seven Colours Grill Seasoning™️.
Heat the oil in a large saucepan over medium-high heat. Brown the chicken pieces on all sides, then remove and set aside.
To the same pan, add the onion, peppers, 1 Tbsp (15 ml) Seven Colours Grill Seasoning™️ and tomato paste. Cook until the mixture is fragrant and the onions are soft.
Return the browned chicken to the pan and pour in the chicken stock. Cover and simmer for 20–30 minutes, or until the chicken is cooked through and tender.
Serve hot with rice.

06/08/2025

We offer a wide range of catering services for your next event. WhatsApp 081 387 8569 for more information.

14/07/2025

14/07/2025

Spinach Rice

Ingredients

2 cups (500 ml) White rice
3 cups (750 ml) boiling Water
½ tsp (2,5 ml) salt
1 Tbsp (15 ml) Oil
½ medium onion, chopped
1 tsp (5 ml) minced Garlic
1 Tbsp (15 ml) Seven Colours Grill Seasoning™️
½ tsp (2,5 ml) Turmeric powder
1 cup (250 ml) finely grated Carrots
1 bunch Spinach, cleaned, veins removed, and chopped
¼ cup (62,5 ml) frozen Peas, defrosted

Method

Place the rice and water in a pot, add the salt and bring to a boil over medium-high heat. Simmer until the rice is cooked and water absorbed, about 30 minutes. Set aside.
In a large pan, heat the oil, add the onion and cook gently until translucent, about 5 minutes.
Add the garlic, Seven Colours Grill Seasoning™️ and turmeric. Mix to combine.
Add the carrots and cook until soft, about 3 minutes.
Add the spinach and peas, and cook until the spinach is wilted and the peas are hot, about 5 minutes.
Add the cooked rice and mix.
Serve.