19/09/2026
It’s never “just” a side.
Think charred seasonal veg with herbs and lemon, slow-roasted potatoes with crispy edges, bright grain salads, slaws with crunch and zing, greens with toasted nuts and citrus – the kind of side dishes that make a family-style harvest platter or big buffet table feel generous, colourful and unforgettable.
We build menus where the sides can stand on their own:
Harvest-style platters passed down the table
Abundant buffet tables as the main event
Flavours that work for all ages and dietary needs
Everything is made from scratch, layered with flavour and styled to look as good as it tastes. Whether you’re hosting 20 or 200, we’ll create side dishes and platters your guests talk about long after the last plate is cleared.
Planning an event in Hermanus, the Overberg or Elgin?
Let’s talk about your menu.
📧 [email protected]
📞 082 379 2623
🌐 www.drejohnsoncatering.com