25/08/2026
A Taste of Home 🌿🇿🇦
On 1 August, we had the pleasure of catering a very special 60th birthday brunch in beautiful Kommetjie.
Our client, originally from South Africa and now living in America, came home to celebrate her 60th with friends and family she hadn’t seen in a long time. ❤️
She wanted a menu that celebrated South African flavours with a touch of fynbos, so we created a custom brunch menu featuring some old favourites alongside brand-new dishes created especially for her celebration.
From local Cap Classique and our “Bronwyn” Mimosa to bobotie tartlets, biltong crostini, smoked snoek pâté, peri-peri chicken skewers, smoked trout Eggs Benedict, rooibos-infused waffles, milk tarts and koeksisters — it was a real taste of home.
We believe the best food starts from scratch, so wherever possible, our dishes are made in-house using quality local ingredients, with every element prepared with care and attention to detail.
The weather was absolutely perfect, and Kommetjie provided the most beautiful setting for a relaxed day of food, family and celebration.
We also looked after the bar, while our sister company AR Evnts, led by Alison, took care of the event setup and styling.
The feedback from our client and her guests was incredible, with so many compliments on the flavours, presentation and attention to detail.
And hearing that we helped make her 60th birthday so special meant the world to us. ❤️
Thank you for trusting Chefs Pantry to be part of such a memorable celebration.