2 Stout Sisters

16/07/2025

09/07/2025

400 individual portions for a funeral tomorrow.

Tartines:

1. Sauce of Destiny and Biltong
2. Hummus with Caramelised Onion
3. Cheese and Tomato

Scones:

Vanilla Cream Cheese with Blueberry Preserve

Now The Sisters Are Finished! 😊

06/07/2025

I don’t know who called this a Beef Stew, but she didn’t know what she was talking about… it is an Osso Buco and that plate of food was amazing!

06/07/2025

Winter Lunch Part 2

Sides…

06/07/2025

Osso Buco for lunch. I would call it Beef Stew but I’m not cooking and Merle knows about fancy things.
Steps in the photo-captions.

15/06/2025

Father’s Day lunch is served. Moroccan inspired Lamb Stew, Couscous with things in, Moroccan styled roasted pumpkin with crispy chick peas and pumpkin seeds, served with Butter Roti and Cultured Coconut.

Dessert: Malva Apple Cake with Custard and Coffee

15/06/2025

Voetspoortjies

The recipe is a secret.

Another secret is that Merlie mistook a bag of Parmesan Cheese for Coconut and luckily noticed it in time, or these would have been Stink Voetjies.

I guess it’s not a secret anymore. So now you know it gets coconut. Not Parmesan.

15/06/2025

Malva Apple Cake

15/06/2025

Couscous with peppers, olives, corn and peas.

15/06/2025

Moroccan Style Roasted Pumpkin with Roasted Chick peas and Pumpkin Seeds

15/06/2025

21/02/2025

That’s the last time you answer: “Anything” when I ask “What do you want for lunch?” Leon Kriel