Diva Cuisine is a catering and events Management Company based in Welgelegen, who have specialised in the conceptualisation and implementation of memorable events in and around Cape Town. What initially started as a passion and side-line activity by owner, Chantal Johnston, quickly developed into an established business that has grown from strength to strength, with the help of her head chef, Paul
ette d’Avray, whose innovative palate and passion for food has been the cornerstone of every dish produced at Diva Cuisine. Years later, the family and menu has expanded into a successful business servicing a variety of markets and needs not only by catering but by assisting with the planning and implementation of both corporate and private functions due to vast experience, essential knowledge and skill. Creativity and dedication are staple elements of the innovative approach implemented in Diva Cuisine’s methodology. These functions range from birthday celebrations, weddings, high teas, champagne breakfasts, corporate events, training, teambuilding, product launches, end of year functions, auctions, hospitality suites at Newlands cricket and rugby stadiums and cocktail parties to mention a few.
