Singha's Chilli Sauce

03/06/2026

https://www.backabuddy.co.za/campaign/lets-get-wo-sanders-a-new-coffee-machine

BACK A BUDDY – WARRANT OFFICER SANDERS For 40 years, Warrant Officer Sanders has worn the badge and served the people of South Africa with dedicat...

19/03/2026

This 'recycled' sauce was made with leftover mash from one of my batches. I added some vinegar to the mash, let it stand for a few days, and then syringed it into this small aperture bottle. I found it in the cupboard after a few weeks and was pleasantly surprised at how great it tastes.

17/03/2026

FLM had some crisp fresh yellow Habanero's this morning.

10/03/2026

It's 39 degrees in CT today, I have to protect one of my two only producing KSLS plants. It still has many pods and even some flowers on

06/03/2026

Very interesting video.

20/02/2026

Which label/cap tickles your fancy... 😉

14/02/2026

I managed to harvest 240g in three days, and with some luck, I could potentially harvest almost a kilogram by next weekend. These pods are extremely durable and will last if stored properly.

10/02/2026

A limited-edition KSLS sauce is now available. Due to the scarcity of the pods, only ten bottles were made. This sauce has a unique lemon citrus flavor and is incredibly flavorful.

27/01/2026

A new batch of +12 month fermented Reaper Sauce is made. It's even hotter than the one that came second in two different Chilli Festival competitions, but using the same recipe.

21/01/2026

My KSLS plants are starting to give me ripe pods now. Three healthy KSLS pods and one Habanero that thought it was also a KSLS... 😞 😆

19/01/2026

My first ripe KSLS pod...

16/01/2026

Homemade chicken fingers are really easy to make and far better than store-bought or takeaway ones, served with sweet Thai chilli sauce, also homemade. 😋

13/01/2026

Just seen this range in my Spar today. I bought the mango and expected it to be a sweet sauce due to the yellow color.
But it's actually a savoury sauce,you can taste the green mango and have noticed that it also contains red chilli paste and tumeric,hence the yellow color.
It's not a bad sauce for the price.