26/08/2026
Please join us in welcoming Chef Ken Foy to Tanque Verde Ranch!
We are thrilled to welcome Ken Foy as our new Executive Chef! With a wealth of knowledge and experience in the culinary world, Ken brings an incredible passion for food, hospitality, and creating memorable dining experiences. Ken joins us after 13 years of owning and operating his own restaurant, bringing with him a unique perspective on both culinary excellence and the business of hospitality.
Ken's talent and creativity have earned him numerous accolades throughout his culinary career. He was named Tucson Iron Chef Champion in both 2022 and 2023 and received the Arizona Daily Star's Best Late Night Eats award in 2017. At the SAACA World Margarita Championship, Ken earned People's Choice, Best Menu Sample, and Judges' Choice honors in 2022 and 2023. He was also recognized by Tucson Weekly for Best Party in Your Mouth in 2013, and his culinary talents were featured nationally on The Cooking Channel's Late Nite Eats: Tucson Edition in 2017.
We are incredibly excited to see how Ken's creativity, expertise, and passion will elevate our culinary department and dining experiences for our guests, while continuing to build something special with our team.
When he's not grinding in the kitchen, Ken enjoys woodworking and attending concerts with his family. Originally from New Jersey, he has found a love for the beauty and unique spirit of the Arizona desert.
Welcome to the Ranch, Ken! We're so happy to have you on the team and can't wait to see all that you'll bring to Tanque Verde Ranch. 🌵👨🍳