Sprezzatura

09/18/2026

September heralds soup season at Sprezzatura! We have already begun cooking and freeze batching delicious heritage flavors just for you. Sign up for SoupScription right here and receive eight weeks of soup from October 1 through November 12 plus focaccia and salad.  follow the link for the full menu.
Shares Jes, our longtime subscriber: “Soupscription is awesome. It’s like a farmshare but the meal is already made for you. We eat one right away and freeze the others for later. For people who don’t like to cook, it’s also nice to have ready made comfort food to share with friends in need. Best of all, these soups are made with love - and delicious!”
Soups are also available in the freezer at Millvale Market and soon at Bryant Street market in Highland Park. You can also come and see us every Saturday until Thanksgiving at the Bloomfield Saturday Market ❤️❤️❤️

Sprezzatura Winter 2026 SoupScriptionEnjoy dinner-made-easy with nutrient-packed, Italian-inspired soups designed to nourish and satisfy! Every two weeks, pick up 4 quarts of scratch-made soups, plus specialty breads and salad to complete your meals! From October 1 – November 12 (8 weeks of soup!)...

09/12/2026

07/31/2026

 Don’t miss this, tomorrow! 

07/11/2026

Let’s welcome Kristy to her first day at the Bloomfield Saturday Market with team Sprezzatura! Happy!! Come down to the market until 1 o’clock to get your Italian, American and Italian specialties. 🇮🇹 We are here each Saturday, 9-1pm! Bloomfield Saturday Market Kristy Mags Lorraine Vullo Jen Saffron

07/08/2026

Pat was Millvale, defined. When we decided to open our place in Millvale, Pat was there, with questions and gossip. When I told Pat we had lasagna, he was there. When I invited him to go to the Maxo Vanka murals and enjoy Community Day free food, he was there, yelling: JENNNNNNNAAAAAY. I think the most tender memory was when Danielle Spinola and I were craving community during Covid and we simply set up coffee, tea, and snacks right in the gravel parking lot so that we could just say good morning to our community. Pat, Katie, Frances and others - we simply had morning tea and coffee and pastry, and created a quick space for belonging, community, humanity, and dignity. Pat was integral to this. When I think of Pat, I think of true authenticity.
Millvale Food + Energy Hub Millvale Community Library Millvale Community Development Corporation

Celebrate the life of Patrick Bach "Keener" and join others in sharing memories, stories, and condolences.

07/04/2026

So many delicious and cooling foods, tomorrow - we will offer soups and lasagna and meatballs for all of the diehards AND plenty of deli salads for the Fourth of July and to help you beat the heat: CousCous pistachio orange salad; Lentil Kalamata Mint; straight up Potato Salad; Calabrian cauliflower; stuffed Spicy Banana Peppers; Lemony Chickpeas and more…

06/27/2026

Our love to all - we’re Catering a wonderful dinner event for Eric, who will become a priest, today! Congratulations on your ordination, Eric. Need Catering? Message us!

05/23/2026

Grab your umbrella and meet us at the Bloomfield Saturday Market for your Italian and Italian American treats - cannoli, awaits, plus Couscous Orange Pistachio salad, Fava mint soup, Italian White Bean Tuna salad, and eggplant parm stacked so high we hope it fits in the box!
9am - 1pm, 5050 Liberty Avenue, meet us at the Italian flag 🇮🇹

05/16/2026

Orange Walnut Farro Salad
Tortellini Caprese
Ribollita
Lemony Chicken Orzo Soup
Lasagna
Stuffed Shells
meatballs
Apple Fennel Slaw
Biscotti
Italian Sandwiches
and more!!!

Find us at the Italian Flag!

05/09/2026

Hi! We’re here until 1pm, 5050 Liberty Ave with all the treats! We are especially excited about the linguine with fresh ramp, pistachio pesto, made this morning, as well as the eggplant Parmesan. Many soups, meatballs, chickpeas, grape leaves, sandwiches. You name it.


be