Fat Kineza Private Chef & Catering

08/10/2025

Escolar Tostada : soy marinated escolar (white tuna) smoky mayo, seaweed salad, salsa macha aka Mexican Chili Crunch

When the neighbor gifts you fresh local fish!

05/06/2025

Sri Lankan Style Jackfruit “Cutlet”
(Inspired by my tuktuk road trip across Sri Lanka)

Also first time breaking down a jackfruit…the stickiness of the sap is like Krazy Glue on steroids 😳

14/10/2024

Lithuanian Chilled Beet Soup (Šaltibarščiai)
beets, cucumber, kefir, dill, scallions, salt

30/01/2023

🇨🇴Bandeja Paisa🇨🇴
The fourth stop on my “pick a country out of a jar” journey …Colombia!
This is by far my favorite dish I’ve eaten in Colombia - and definitely one that can hold you over for a while. Consisting of chorizo (couldn’t find the right kind here 😕), minced meat (I cooked, then minced it), beans, rice , arepa, hogao (tomato based sauce), eggs, chicharon, plantain and avocado - you can see why I usually had it for brunch - though it can be served at any time of the day. The dish originated from the Paisa region of Colombia, which includes Medellin, which is where I first tried it.
Served it to two hungry guys who had spent the morning fixing cars and it was a big hit.

04/12/2022

Hey St. Thomas friends!

After winning first place in March, I’m on to the championship tomorrow, Monday, December 5!

If you’re free tomorrow evening I would love to see you and feed you at the championship! I and the other competitors promise to have some delicious treats for you!

Enjoy great food, wines and cocktails Vote for your favorite chef Meet with friends and make new ones

07/10/2022

When the fish is almost as big as the chef.
at

12/09/2022

Your Monday Shark Coochie Board

08/09/2022

Anchovy Pintxos
(because I’m jealous of all my friends traipsing around Europe right now)

07/09/2022

Curried Pumpkin Soup w. Diver Scallops
local caribbean pumpkin, seared diver scallops, coconut milk, toasted flax seeds, shredded spinach & scallions

06/09/2022

🦞Surf & Turf🥩
Filet mignon, local Caribbean lobster tail, farm fresh yucca garlic mash, haricots verts, horseradish chimichurri