Epicuriocity

08/04/2025

My Fall schedule just opened up significantly. Let me know if you have any informal events or tailgates you would like catered. LSU games already booked- Florida, South Carolina, Texas AM, Arkansas

03/25/2025

Our friends have gone live with wine sales to Louisiana this week. The shipping window will be closing this week as well due to rising temperatures. Go sign of for the wine club and order yourself some amazing juice to get you through the summer months before your fall allotment ships. Let's show the Dunaham Family some love fro LA!

03/25/2025

Hello all!

Our good friends in Walla Walla, Washington have gone live with wine sales to Louisiana! The spring shipping window will close this week due to warmer weather setting in, so grab your spring order today, and join the wine club for future shipments of amazing wine to your doorstep. Let's show the Dunham Cellars family some love!

10/13/2024

Yesterday was one of those epic days to be in the shadow of Death Valley with an even more epic game to follow.

05/15/2024

Tossing around the idea of renting out my catering gear/equipment to some trusted people for tailgating season. Give me a shout if interested. Blackout dates I will have it in use:

Weekend of 9/17- LSU vs UCLA
Weekend of 10/12- LSU vs Ole Miss
Weekend of 11/9 - LSU vs Alabama
Weekend of 11/30- LSU vs Oklahoma

Send a message to learn more

11/25/2023

Those early games....Party is going to be poppin' early this morning!

07/26/2021

Really excited to be able to attend this year. We gonna pass a good time!!!!

The LRA Showcase is the largest and most attended showcase of its kind in the region. It features the state's food service and hospitality industry among elected officials and regulatory agencies. Under the leadership of its original officers and directors, the association set forth several founding...

06/12/2021

Brunch! Garlic smashed potatoes, left over beef roast and eggs with roasted chili avocado oil.

08/14/2020

I really wish I had the drive to show you how to make easy weekday meals, while you're slaying chores around the house. I think keeping a stocked pantry of basics, small herb garden, and easily defrosted proteins are the key, but it's not absolutely necessary. I can't tell you how many times i've googled ***** recipe, because some fresh produce was on it's last leg in the fridge, and i've had to improvise with what's on hand. My herb garden is a disgrace, as my day job tends to pull me away for weeks on end of 90 hr. Work weeks just after planting, but if you dig through the weeds you'll find oregano, thyme, basil, rosemary, and fresh green onions.

Anyway tonight while sweeping, mopping, dusting, and doing laundry I threw some veggies on the stove (the green beans were the ones on their last leg) and some redfish in the oven. 30 minutes later, voila! Wine always makes a better Soux Chef than puppies do.

07/30/2020

Who meal preps on a Wednesday?

05/27/2020

For all those I've told I'd make a video. Here it is from the legend who taught me.

Chef Frank Brigtsen: Making a roux May 27, 2020 at 8:39 AM CDT - Updated May 27 at 8:39 AM Chef Frank Brigtsen: Making a roux