What are the opening hours?

Monday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm Sunday 9am - 5pm

https://www.facebook.com/748401212194522/

Keya's Kitchen

Home
United States
Yonkers, NY
Keya's Kitchen

Catering food and adult beverages

08/30/2026

It always amazes me how people connect with Keya's Kitchen in the most unexpected ways. I had a Lyft driver named Damian and we just vibed the whole ride, talking the entire way. He asked if I had an Instagram, I gave it to him, and went about my day not thinking much of it.
Fast forward, Damian became a client and trusted Keya’s Kitchen to cater his grandson’s 1st birthday party. The menu was simple but delicious — fried mac & cheese bites, garlic Parmesan wings, and sliders, some with cheese and some plain.
I’m so happy everything was a hit and that Keya’s Kitchen could be a part of making his grandson’s first birthday special and successful. Thank you, Damian, for trusting me and supporting my business. It truly means a lot. ❤️

08/17/2026

When you make something for the very first time and it comes out perfect, you have to brag just a little! 😍👨‍🍳

There’s a chocolate chip brioche bread from Lidl that everyone in my house is absolutely addicted to, so today I decided, “I can make this myself”—and I did! Not only did I make it, but I created my own recipe from scratch.

Introducing my Chocolate Chip Brioche Twist🍫🍞—a beautifully braided, buttery brioche with a soft, fluffy center, delicate pull-apart layers, and rich chocolate chips woven throughout. Golden, glossy, slightly sweet, and absolutely irresistible!

It’s perfect for breakfast, brunch, a sweet snack, or transformed into the most decadent French toast. This one is officially joining the Keke’s Luxury Sweet Treats by Keya's Kitchen collection! 🤎🍫🍞

08/10/2026

It’s been a minute since I posted one of my dishes, but I’m definitely still out here cooking and catering! 😋
Something new on the menu — Golden Pan-Seared Ricotta Gnudi, also known as “naked ravioli.” Soft, pillowy, rich and creamy on the inside with that light golden sear on the outside, made with homemade ricotta and finished with Parmesan and fresh herbs.
Paired with a slow-roasted cherry tomato confit with rosemary, thyme, garlic and onion, which adds just the right touch of sweetness and acidity to balance the richness of the gnudi.
Definitely a small plate I’ll be making again. ❤️
Keya's Kitchen Inc.

06/06/2026

Another client order complete and another reminder of why I love what I do. Keya's Kitchen ❤️

Today's menu was:

✨ Honey Garlic Butter Salmon Bites made with wild-caught, never frozen salmon, glazed in a rich honey garlic butter sauce with the perfect balance of sweet honey, savory garlic, and buttery goodness.

✨ Mini Turkey Burger Sliders (which I completely forgot to take a picture of 🤦‍♀️🤷‍♀️).

✨ Pesto Cavatappi Pasta Salad tossed in homemade pesto made with basil grown right in my garden, fresh mozzarella pearls, and juicy cherry tomatoes from my garden.

✨ Strawberry Crunch Cake 🍓

A two-layer cake filled with fresh strawberries, layered with homemade cream cheese frosting, and finished with a sweet strawberry crunch topping.

❤️

06/02/2026

🍓✨ New from Keke's Luxury Sweet Treats by Keya's Kitchen ✨🍓

Introducing my Strawberry Crunch Brownies!

Made with fresh strawberries, these rich and fudgy strawberry brownies are layered with creamy white chocolate and topped with a buttery strawberry crunch crumble.

Every bite is packed with real strawberry flavor, sweet white chocolate, and that irresistible strawberry crunch topping that keeps you coming back for more.

Would you try one? 🍓🤍

05/13/2026

Come travel with me through Western Europe with Keya's Kitchen ✈️🇪🇺❤️

So far we traveled through France, Spain & Portugal, the Netherlands, Belgium & Germany, and Northern & Central Italy… but this week our next stop is Southern Italy 🇮🇹✨

Picture it… Sicily, 1700s.
Caponata becoming popular across Sicilian homes — sweet, tangy, savory, rich, and packed with bold Mediterranean flavor.

My Sicilian-inspired Caponata layers tender eggplant, olives, celery, peppers, capers, herbs, and olive oil over crispy toasted bread finished with parmesan on top. Southern Italian cooking is all about taking humble ingredients and turning them into something unforgettable. Sophia Petrillo would definitely approve of my caponata 😂🇮🇹

Then we have Gamberoni Calabrese 🍤🔥
Colossal shrimp simmered in a buttery garlic sauce with lemon, parsley, olive oil, and spicy Calabrian peppers — inspired by the bold coastal flavors Southern Italy is known for. Calabria is famous for its chilies, seafood, citrus, and rustic dishes that bring heat and depth without needing anything overly fancy.

And of course Pasta Mollicata 🤌🏽🍝
Southern Italy is known for pasta dishes focused on garlic, olive oil, cured meats, breadcrumbs, cheese, and slow-developed flavor instead of heavy cream sauces. Crispy pancetta, parmesan, herbs, toasted breadcrumbs, and silky pasta always feel like comfort on a plate.

One thing about Southern Italy… the food always feels like family, tradition, and Sunday dinner near the sea ❤️

Now the question is… where should our next stop be on the Western Europe edition? 👀✈️

05/11/2026

While most moms got to relax this Mother’s Day weekend, this mama was outside hustling — and honestly, I’m grateful for it. 💛

I want to give a huge thank you to Luanne Washington for hiring Keya’s Kitchen to cater her beautiful 60th Birthday party. It was such a pleasure finally meeting someone who has supported and loved my food for so long. Moments like that remind me why I keep pushing.

Big shoutout to my girl Nancy Green as well for recommending me. Word of mouth, love, and support like that never goes unnoticed. 🫶🏽

And thank you to everybody who came out to the Hastings-on-Hudson Flea Market yesterday! The event turned out amazing, and I truly appreciate every person who stopped by my table, purchased something, shared a kind word, or simply supported my business.

Some moms rest… and some moms grind. And that’s okay too. This journey hasn’t been easy, but I’m thankful for every opportunity, every customer, every event, and every blessing that continues to come my way. ❤️

Thank you all for supporting Keya's Kitchen & Keke’s Luxury Sweet Treats. ✨

05/02/2026

Fresh out the kitchen from Keke’s Luxury Sweet Treats by Keya’s Kitchen 🤎✨
These Biscoff Cookie Butter Cookies are thick, soft, and loaded with flavor — caramel chips, white chocolate chips, crushed Biscoff, a Biscoff cookie on top, and a smooth cookie butter drizzle.
Every bite gives you buttery cookie dough, warm caramel, creamy white chocolate, and that deep cinnamon-brown sugar Biscoff flavor.
Soft, sweet, rich, and made for my cookie butter lovers. 🍪🤤
Limited batch available — inbox me to order.

05/01/2026

Come take a little food tour with Keya's Kitchen to Northern & Central Italy 🇮🇹✨
Tonight’s plate: Ragù alla Bolognese over creamy polenta.
Ragù alla Bolognese comes from Bologna, in Italy’s Emilia-Romagna region. It’s not just “meat sauce” — it’s a slow-cooked, rich, meaty ragù built with mirepoix, wine, milk, tomatoes, and patience. Polenta has deep roots in Northern Italian cooking, especially in the colder regions where cornmeal became a comforting staple served soft and creamy or cooled and grilled.
This dish is warm, rustic, and hearty in the best way — creamy Parmesan polenta topped with a thick, slow-simmered Bolognese-style ragù that’s savory, tender, and full of depth. Simple ingredients, slow cooking, big flavor.
Keya’s Kitchen bringing comfort with a little Italian soul. 🇮🇹🍽️

04/29/2026

Introducing: Raspberry Royale Cheesecake Cookies 🍪💕
From Keke’s Luxury Sweet Treats by Keya's Kitchen — soft, thick, buttery cheesecake cookies loaded with imported white chocolate chips and real organic freeze-dried raspberries in every bite. Sweet, creamy, tangy, and rich with that bakery-style softness that makes you want another one before you even finish the first.
If you love Subway’s raspberry cheesecake cookies, trust me… you’re going to love mine even more.
Fresh-baked. Homemade. Full of flavor. And definitely not your average cookie.
Place your orders now — because these are not lasting long. ✨

Address

Yonkers, NY

Opening Hours

Monday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm
Sunday	9am - 5pm

Website

facebook.com

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