
05/03/2025
Jack of a few trades, Master at one!
A little over two years ago, I made a big decision. I sat with it for a while—honestly wasn’t sure I could pull it off. That’s probably why I didn’t tell many people at the time… but I’m proud (and a little relieved) to finally say:
I’ve officially earned my Master’s in the Art of Teaching, with a concentration in Culinary Arts.
It’s been a long, challenging, and rewarding road. I couldn’t have done it without the incredible support from my family, friends, former teachers, and coworkers.
So, what’s next? I’m thrilled to say I’m stepping into a new role as a Culinary Instructor at... (announcement coming soon!)
And for everyone wondering about Gourmet Bae—yes, she’s still alive and well. One of the reasons I relocated was to make room for this new chapter. While I’ve been a bit quieter on social media, it’s all been part of the plan.
Moving forward, Gourmet Bae will be focusing more on summer events—weddings, private dinners, graduations, holidays, all that good stuff. So while things might *look* different, nothing’s really changing. Just evolving. Thank you for being part of the journey!
📸 🫶🏽🫶🏽