Gourmet Bae Catering

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Worcester, MA
Gourmet Bae Catering

Gourmet Bae Catering was founded in 2016 by Chef Bailey Reynolds. As a Company we are here to meet all of your catering needs using local fresh ingredients
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05/16/2026

Chocolate Raspberry Mousse Cake ✨

03/21/2026

Bunch & Bubbly, congratulations Jamie!

02/23/2026

I'm cooking up a storm, and I'm excited to share my gluten-free chicken parmesan with you.
Honestly, I think I’m just preparing in case the power goes out. 🫣

I started by slicing the chicken breast thin and mixing gluten-free AP flour and panko with some seasonings.

Then, I whisked a few eggs and got to work breading the chicken.

After heating some olive oil in a stainless steel pan, I seared the chicken and let the excess oil drip off.

Next, I placed the chicken on a parchment-lined sheet pan, added marinara sauce, and a blend of Parmesan and mozzarella cheese.

All that's left is baking it in the oven at 350 degrees until the chicken reaches 165 internally. Now, the only question is whether to have it with pasta, salad, or both.

02/21/2026

Swipe to see the finished product 🔚🔜

What’s your go-to snow prep meal?
I usually stock up on chili, but today I switched it up and went with braised pork — perfect for a cold day.
I measure with my heart, so there’s no official recipe but here’s what went into the pot:
• Pork butt
• Lime juice
• Orange juice
• Fresh ginger
• Garlic cloves
• Jalapeño
• Red onion
• Brown sugar
• Cumin
• Chili powder
• S&P
• Water
• splash of ACV
Sear the meat, all the rest of the ingredients and cook low and slow until it’s falling apart.
Snow day comfort at its finest✨

07/12/2025

Feeling grateful for all my amazing clients — especially those who return time and time again! Your continued support means everything. 💛

Here’s a peek at some recent bites we served up:
✨ Hand-held crudités with beet hummus
✨ Honey pistachio cheesecake
✨ Chai blondies

Here’s the rest of the menu that did not make the post:
✨ Curry chickpea empanadas
✨ Garlic & Parmesan arancini
✨ Basmati rice & green pea arancini

Always a joy bringing flavor to your events!

05/03/2025

Jack of a few trades, Master at one!
A little over two years ago, I made a big decision. I sat with it for a while—honestly wasn’t sure I could pull it off. That’s probably why I didn’t tell many people at the time… but I’m proud (and a little relieved) to finally say:
I’ve officially earned my Master’s in the Art of Teaching, with a concentration in Culinary Arts.

It’s been a long, challenging, and rewarding road. I couldn’t have done it without the incredible support from my family, friends, former teachers, and coworkers.

So, what’s next? I’m thrilled to say I’m stepping into a new role as a Culinary Instructor at... (announcement coming soon!)

And for everyone wondering about Gourmet Bae—yes, she’s still alive and well. One of the reasons I relocated was to make room for this new chapter. While I’ve been a bit quieter on social media, it’s all been part of the plan.

Moving forward, Gourmet Bae will be focusing more on summer events—weddings, private dinners, graduations, holidays, all that good stuff. So while things might *look* different, nothing’s really changing. Just evolving. Thank you for being part of the journey!

📸 🫶🏽🫶🏽

05/01/2025

Nature’s candy, artfully arranged — we love a beautiful platter!
Choose from small or large platters, with offerings including:

Meat & cheese
Fruit & cheese
Grazing boards
Handheld charcuterie cups
Handheld crudités
And much more!
Planning an event? Email us at [email protected] to request our full menu.

04/28/2025

This or That: Muffin Edition
Which flavor are you picking?

Last week, we baked up two delicious options:

Gluten-Free Vegan Chocolate Zucchini Muffins
Gluten-Free Lemon Blueberry Muffins
Both are packed with flavor and perfect for sharing (or keeping all to yourself—we won’t judge).

Order a batch for the office, your next brunch, or just because you deserve a treat!
Email [email protected] to place your order.

04/25/2025

Another day, another donut. These beauties just so happen to be gluten free and vegan 🍩 🍩 🍩

04/21/2025

Spring Has Sprung — and So Have the Sweets!
Our seasonal dessert menu is bursting with fresh, fruity, and floral flavors — think lemon, berries, lavender, and all the sweet sunshine you can handle.

Perfect for brunches, showers, garden parties, or just treating yourself.

Pre-order now and taste the season!
Email us at [email protected] to reserve your spring treats.

Address

25 Francis Street
Worcester, MA
01606

Website

http://www.gourmetbae.com/

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