So Divine Catering

05/15/2026

The sad truth about being an entrepreneur is sometimes your business thrives & sometimes it dies. Right now I don’t know the future of So Divine Catering…

05/10/2026

05/08/2026

Catered a Gala for 350 guests. Passed Appetizers, 4 Action Stations. 1 Mediterranean Grazing Table. So Much Food!!

The Menu:
Hamachi w/ Leche de Tigre, Banana “Cream” Tartletts w/ Brûlée’d Banana, Million Layered Potatoes w/ Steak w/ Herb Aioli, Za’atar & Sumac Crusted Halibut w/ Date Syrup Stewed Lentils & Shwarma Spiced Charred Cauliflower. Moroccan Braised Beef Short Ribs w/ Dried Dates, Apricots, Cinnamon Sticks, Star Anise w/ Whipped Sweet Potatoes. Asian Chicken Tacos w/ Pineapple Salsa. Asian Steak Tacos w/ Pear & Cucumber Salsa.

05/08/2026

In another life this is my Harlem Renaissance Dinner Party in an Italian Villa.
Just picture it: Live jazz. Old Fashions flowing. The Menu: Lobster & Black Eyed Pea salad, fried green tomatoes w/ herb aioli, fresh shucked oysters w/ spicy pot liquor reduction, whiskey braised oxtails w/ whipped sweet potatoes, mac n cheese, Collard greens w/ smoked ham hocks, hot water cornbread. Peach Cobbler & 7-Up Cake.

05/05/2026

350 guests.

04/29/2026

04/27/2026

Apple Cinnamon Sourdough Focaccia

04/23/2026

I’m trying to tell more of my story.

04/20/2026

How often do I bake?

03/31/2026

Hey, I’m Chef Alexis. Culinary school graduate, caterer, food stylist, recipe developer, celebrity private/personal chef, sourdough baker, cocktail creator, Goddess of flavor & all around culinary extraordinaire. Nice to meet you! Feel free to tell me a little about yourself.

03/30/2026

BubbleIsha my sourdough starter looks a little different everyday. But still produces great sourdough!

03/27/2026

Fluffy, moist, crusty, not too sour, sourdough bread. I might start selling my sourdough. It’s Delicious!!

03/22/2026

Nutella Chocolate Chunck Sourdough Bread

03/19/2026

Chef Alexis’ Sweet Sourdough Croissant Loaf Recipe
*Yield: 2 Loaves
250g Starter
780g Water
1020g Flour
20g Salt
1/4 C. Sugar
3 T. Vanilla Bean Paste
1 Stick Frozen Shredded Salted Butter
1 Pint Fresh Blueberries
3 T Sugar (to coat berries)
Cinnamon to Taste

03/12/2026

Making sourdough really is keeping me calm. There’s so much going on right now.

03/11/2026

I’ve catered so many events for the amazing director & his wife
They are lovely people that really understand food and service! Especially since Jon’s dad is a successful chef.
Every event has a different theme & aesthetic. Very fun as a chef to collaborate with a client, but also have creative freedom. Thank you Chu’s for having me!!

03/04/2026

Baby I’ll put edible flowers on anything. And Yes, edible flowers all have a different flavor. It’s like adding an herb/microgreens, fruit or vegetable on to a dish. It’s not just for color it’s Flavor & texture as well. If you know. You know.

03/03/2026

This was a cast dinner party for a popular 2 part movie.

02/26/2026

The beautiful controlled chaos in the kitchen at one of our catered events.

02/24/2026

My Food is Happy Comfort Food!!
This is a crab cake shaped like a hush puppy/donut. They say keep promoting yourself. So you will see every piece of this show I competed in 🤣Watch Best Bite Wins on Roku to see what else I cooked.