10/01/2026
NEW: Autumn Menu at Hamilton’s Kitchen 🍽️🌾
“Seasonal, Southern, and something for everyone.” That’s how Executive Chef Antwan Ellis describes our brand-new Brunch, Dinner, and Bar menus—and we can’t wait for you to taste why.
Your new favorite dish is waiting…ready for a bite? Tap the link to explore the full menus and reserve your table: https://sckcyf.short.gy/xThPJq
Featured Menu Selections:
1️⃣ Chicken & Waffles | breaded and fried chicken thigh, house-made Belgian waffle, rosemary maple syrup, whipped butter
2️⃣ Roasted Tomato & Fig Salad | burrata, figs, tomatoes, toasted pistachio thyme oil, aged balsamic, crispy focaccia crostini
3️⃣ BFR 10 oz. Filet Mignon | premium beef filet, potato pave, cipollini onions, glazed carrots, bordelaise sauce
4️⃣ Lobster Eggs Benedict | lobster, house-made hollandaise, English muffins, skillet potatoes with onions & peppers
5️⃣ Monkey Bread French Toast | pumpkin mascarpone, cherry compote, candied pecans, bourbon caramel, maple syrup
6️⃣ Steak Tartare | hand-cut beef, egg yolk, pepper capers, minced shallots, crispy focaccia crostini
7️⃣ Apple Cinnamon Roll Pancakes | apple compote, cinnamon swirl, candied pecans, fresh green apple, cream cheese icing, caramel drizzle