Southern Smoke VT

Southern Smoke VT All things Southern and delicious brought to the people

It's time! Vote for us for Best Barbecue VT and feel like you've supported small business and didn't have to spend a dim...
06/10/2025

It's time! Vote for us for Best Barbecue VT and feel like you've supported small business and didn't have to spend a dime.

Vote for your favorite Vermont businesses, people and places May 27-June 10, 2025.

Only one more day to nominate someone for best barbeque in VT, so why not us? Every year our season doesn't start until...
04/28/2025

Only one more day to nominate someone for best barbeque in VT, so why not us? Every year our season doesn't start until after the nominations are in, so we never even get a chance to win. I won't call it cheating, but I wouldn't stop anyone who did. So let the healing process begin and nominate us now, and then you can read more of these posts asking you to vote for us.

Nominate your favorite Vermont businesses, people and places April 9-28, 2025.

Only a few days left to nominate us Best Barbecue VT! Tell a friend, tell an enemy, open your window and shout it to a ...
04/23/2025

Only a few days left to nominate us Best Barbecue VT! Tell a friend, tell an enemy, open your window and shout it to a stranger! All the things

Nominate your favorite Vermont businesses, people and places April 9-28, 2025.

Had our BBQ and like it, or just like us? Nominate us for best BBQ VT and earn our respect and admiration forever.
04/16/2025

Had our BBQ and like it, or just like us? Nominate us for best BBQ VT and earn our respect and admiration forever.

Nominate your favorite Vermont businesses, people and places April 9-28, 2025.

Random cans of sardines in your pantry? Add some garlic, green onion, butter, spices, ( pretty much anything) and cover ...
02/05/2025

Random cans of sardines in your pantry? Add some garlic, green onion, butter, spices, ( pretty much anything) and cover the whole deal in bread crumbs and parm and bake it up. You got yourself a tasty omega bomb to use up that 10 pack of sardines you bought at Costco last year.

01/18/2025
Nacho heaven and playoffs, and proving forever that the only thing worse than Tom Brady beating your team is him manspla...
01/12/2025

Nacho heaven and playoffs, and proving forever that the only thing worse than Tom Brady beating your team is him mansplaining and talking s**t on them every, single, play.

Kavas, a home made Ukrainian beer/soda/hooch like thing made of toasted old bread and fruit scraps. A fun low alcohol co...
01/09/2025

Kavas, a home made Ukrainian beer/soda/hooch like thing made of toasted old bread and fruit scraps. A fun low alcohol countertop science project that produces an interesting, ancient tasting swill that'll be fun to experiment with all winter.

I think I'm going to concentrate on my egg sandwiches for now.
01/07/2025

I think I'm going to concentrate on my egg sandwiches for now.

Monkfish with bucatini and a sauce like butter lobster bisque.
01/06/2025

Monkfish with bucatini and a sauce like butter lobster bisque.

When on vacation in Maine during the summer I return home with the lobster shells, the most valuable part. Then on a fri...
01/05/2025

When on vacation in Maine during the summer I return home with the lobster shells, the most valuable part. Then on a frigid winters day you have lobster stock for all kinds of stuff.

Address

150 W Canal Street
Winooski, VT
05401

Opening Hours

Friday 5pm - 8:30pm
Saturday 5pm - 8:30pm
Sunday 5pm - 8:30pm

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Southern Smoke and Vermont Maple & Smoke

Catering and food truck serving Southern, Caribbean, and Creole Cajun dishes. We are also small batch producers of BBQ and condiment sauces using pure Vermont maple syrup and local produce.

After working as a chef at many remote lodges in Alaska, Colorado, New Zealand, and the Caribbean, chef Brian Stefan wanted to start his own company showcasing many of the flavors and dishes he discovered along the way. In 2011 he opened Southern Smoke to serve music and food festivals on the East coast from Maine to Florida. In 2012 he moved the business to Burlington Vermont, and that is where he has been based ever since. The produce and fine specialties which pervade the Green Mountains was inspiration for Vermont Maple & Smoke, which uses Vermont maple syrup to produce high quality small batch sauces for retail around the region.