Chef's Table

Chef's Table Our food truck is a little bistro-on-wheels, bringing Douglas' 20 years of fine-dining experience to the street.

From art gallery to camground, music festival to your own dining room, every dish for every guest is artfully created and lovingly served. The chef's table is typically a private table in the kitchen reserved for guests of the Chef who personally prepares the meal and entertains the diners, allowing a more meaningful, intimate, behind-the-scenes dining experience. At Chef's Table, every patron is our special guest, and Chef Doug works to delight each one with artfully, lovingly crafted food.

The St. Brigid's Meadows family are quite awesome and we stand behind them and this concept 100%. I've never thought of...
12/10/2025

The St. Brigid's Meadows family are quite awesome and we stand behind them and this concept 100%. I've never thought of "farm to table" as a trend in the culinary world but an ethical obligation as a chef. Use the best ingredients and do as little as possible to it as not to mess it up! Do yourself a favor and get to know this farm.

Hard to believe the end of the season is upon us. It was pretty darn cold yesterday but you all showed up, which made us...
12/08/2025

Hard to believe the end of the season is upon us. It was pretty darn cold yesterday but you all showed up, which made us both very happy. I have to hand it to Rachael, (she's not a huge fan of the cold) who was a total trooper, taking orders with so much grace and elegance as she always does even though she was freezing. I'm a lucky chef. We want to thank Danzinger Vineyards and Township 23 Distillery for throwing such a great event, Rachael said the martini was fantastic! And again for all of you, our extended family, for spending some time with us. You guys are the best!!

Do you like CHOCOLATE!? Check this out....Chocolate Mousse Cake! A Devils Food Cake Base topped with a beautiful Milk Ch...
12/07/2025

Do you like CHOCOLATE!? Check this out....Chocolate Mousse Cake! A Devils Food Cake Base topped with a beautiful Milk Chocolate Mousse. Hands down one the best chocolate cakes I've ever had/made. Not too rich, not too bitter, super moist cake, with a show stopper velvety mousse. AMAZING. I was eating a piece last night and Rachael said, "I thought you made that for the people?" "Yes dear, I did, but I made extra." Tomorrow only at Danzinger Vineyards from NOON to 4PM!!

Bad news for our Giant Pretzel lovers, and good news for you adventurous foodies! There will be NO pretzels tomorrow at ...
12/06/2025

Bad news for our Giant Pretzel lovers, and good news for you adventurous foodies! There will be NO pretzels tomorrow at Danzinger Vineyards, BUT, I'm making Smoked Salmon Éclairs to replace them! I've been day dreaming about creating these all year and waiting for the right time to put them on the menu. Smoked Salmon Mousse, Hard Boiled Egg, Pickled Red Onion, Capers, Lemon Dill Cream Cheese, and Sprouts. The shells are not easy to make so I'll check in later to show you the finished product!

Good Morning all you beautiful people! Blessed to see another day. Stay warm out there! Have a wonderful weekend and don...
12/06/2025

Good Morning all you beautiful people! Blessed to see another day. Stay warm out there! Have a wonderful weekend and don't forget to come out to see us one last time this winter at Danzinger Vineyards from NOON to 4PM tomorrow!

Menu for Sunday at Danzinger Vineyards NOON TO 4PM!!
12/03/2025

Menu for Sunday at Danzinger Vineyards NOON TO 4PM!!

For food in a world where many walk in hunger, for faith in a world where many walk in fear, and for family and friends ...
11/27/2025

For food in a world where many walk in hunger, for faith in a world where many walk in fear, and for family and friends in a world where many walk alone, we give you thanks, O Lord. Amen. From the Dahlgren family to all of you, Happy Thanksgiving!

You know it's close to Thanksgiving when the lefse grills come out!
11/25/2025

You know it's close to Thanksgiving when the lefse grills come out!

It always amazes me that people show up to support our crazy ideas. Whether it's serving prime rib or our walleye fry. Y...
11/23/2025

It always amazes me that people show up to support our crazy ideas. Whether it's serving prime rib or our walleye fry. You guys come out. I am confident in my ability to cook, but there are times I think why would people come when they can go somewhere they can sit or just stay home? We are so grateful for all of you. There are things I miss about cheffing in restaurants, the level of food we were putting out mostly. Because of your support we are able to push the boundaries of what is possible on a food truck. For that, I am humbled, and we appreciate the opportunity. We promise, you keep showing up, we'll keep raising the bar. Chef's Table's main goal from the start was to focus mainly on hospitality, treating you as part of our family. From us, to you....Merci Beaucoup!

It looks like Supper Club Saturday is going to be our last public gig in Winona till after the holidays, so we really ho...
11/21/2025

It looks like Supper Club Saturday is going to be our last public gig in Winona till after the holidays, so we really hope you guys come out for one last hoorah!! It's also our last date for "pay what you can November" so spread the word! Winona Pac N Mail Express 5pm to 7pm!!

Address

Winona, MN
55987

Telephone

+15077032510

Website

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