Chalk Hill Cookery

06/02/2022

Join us for our PopUp Dinner in Sebastopol on Saturday June 11, 2022 at 7pm. We still have some seats available. These may be our only popup dinners in Sonoma County this year. Visit our website for menu, link in bio, for reservations and questions too. Or DM us. We can’t wait to see you all.

05/25/2022

POPUP DINNER
SATURDAY JUNE 11, 2022 at 7pm

So just like that, our first popup dinner on June 10th has sold out. So Our very kind friends at Retrograde are allowing us to host another dinner on Saturday June 11th. Same time, same menu, same place, We have truly missed our community from the farmers markets and the area in general and looking forward to reconnecting with many of you. Please find the 5-COURSE MENU menu below as well as on our website at https://www.chalkhillcookery.com/
We will have limited space for this event, so please make your reservation as soon as possible. We want everyone who wants to attend to be able to join us. We will be featuring fresh produce and ingredients form our local Sonoma County Farmers. You are also welcome to bring your favorite beverage to enjoy with the meal. We are excited to showcase what this beautiful county has to offer and share our creations with you. Let us know if you have any questions. Email us for reservations: [email protected] Upon reservation we will let you know how to pay for it in advance to secure your seats. Have a lovely day!
-Matteo

POP UP DINNER MENU @ RETROGRADE COFFEE ROASTERS in SEBASTOPOL
SATURDAY JUNE 11, 2022 @ 7pm
Amuse
*****
Watermelon Radish Ravioli with
Thyme-Scented Cashew Cheese,
Basil Puree and Maldon Sea Salt
*****
Roasted Beet Salad with
Fresh Ground Almond Butter,
Beet Puree, Macadamia Nut ‘Salata’,
Earthworker Farms Micro Mix and
Meyer Lemon Vinaigrette
*****
Heirloom Masa Dumplings with
Oaxacan Mole, Local Tepary Beans, Smashed Avocado,
Cashew Sour Cream and
Toasted Pumpkin Seeds
*****
Cacao Butter Mousse with
Local Cherries, Verbena Nectar and
House-Fermented
Costa Rican Cacao Nibs
$65/Person
BYOB
*menu subject to change due to seasonal availability of ingredients

05/24/2022

POPUP DINNER JUNE 10, 2022
We are so happy to announce that we will be hosting a pop up dinner at Retrograde Coffee Roasters in Sebastopol on Friday June 10th. We have truly missed our community from the farmers markets and the area in general and looking forward to reconnecting with many of you. Please find the 5-COURSE MENU menu below as well as on our website at https://www.chalkhillcookery.com/
We will have limited space for this event, so please make your reservation as soon as possible. We want everyone who wants to attend to be able to join us. We will be featuring fresh produce and ingredients form our local Sonoma County Farmers. You are also welcome to bring your favorite beverage to enjoy with the meal. We are excited to showcase what this beautiful county has to offer and share our creations with you. Let us know if you have any questions. Email us for reservations: [email protected] Upon reservation we will let you know how to pay for it in advance to secure your seats. Have a lovely day!
-Matteo
POP UP DINNER MENU @ RETROGRADE COFFEE ROASTERS in SEBASTOPOL
FRIDAY JUNE 10, 2022 @ 7pm
Amuse
*****
Watermelon Radish Ravioli with
Thyme-Scented Cashew Cheese,
Basil Puree and Maldon Sea Salt
*****
Roasted Beet Salad with
Fresh Ground Almond Butter, Beet Puree,
Macadamia Nut ‘Salata’,
Earthworker Farms Micro Mix and
Meyer Lemon Vinaigrette
*****
Heirloom Masa Dumplings with
Oaxacan Mole, Local Tepary Beans, Smashed Avocado,
Cashew Sour Cream and Toasted Pumpkin Seeds
*****
Cacao Butter Mousse with
Local Cherries, Verbena Nectar and
House-Fermented Costa Rican Cacao Nibs
$65/Person
BYOB
*menu subject to change due to seasonal availability of ingredients

05/21/2022

POPUp Dinner June 10, 2022 @ Retrograde Coffee Roasters -

We are very happy to announce that we will be hosting a pop up dinner at Retrograde Coffee Roasters in Sebastopol on Friday June 10th.  We have truly missed our community from the farmers market and the area in general and looking forward to reconnecting with many of you.  Please find the 5-COURSE...

01/11/2022

Folllow us on our new Instagram and pages and follow@our new adventures in Costa Rica as we elevate
plant-based,vegan cuisine in Central America. We are loving the journey…

One of the great things about living in tropical Costa Rica is that many of the ingredients I have loved to cook with and eat daily, in both California and New York City, are now local ingredients! Avocados, Cashews, Papaya, Coconuts, Mangos, Turmeric, Ginger and, of course, Cacao.
I have now had the opportunity to procure fresh cacao fruit. Now I am able to ferment the cacao fruit , remove the hull from the seed (bean) and low-temperature roast to make my very own cacao nibs. It is such a gratifying and soul-lifting experience.
The fermentation of the cacao beans strips away some of the natura bitterness while roasting at low temperatures brings out layers of fruitiness that high temperatures destroy. Can’t wait to share with all of you.

07/26/2021

・・・
DIY market breakfast. Durian breakfast hack. I was inspired from the morning market harvest today. This is the best i've ever tasted. Custardy and sweet and savory flavors rolled into one fruit. This is the recipe created today from local ingredients found at the market. fresh durian, diced papaya, thinly sliced lime, chopped thai bird chilies. And then pour fresh pressed coconut milk over the top with a pinch of salt and black pepper. This is heaven in a bowl. lovers time to indulge.
.

06/27/2020

Sebastopol Farmers Market June 28th -

Hello, We are back at the Sebastopol Farmers Market this Sunday June 28th.  Danielle and Maria will be running the show.  we have a somewhat stripped down menu for the market as we ease ourselves back into things. Some meun items may sell out quickly due to low inventory.  We are still trying to ...

06/13/2020

Taking a Break --- June14th --- No Market No Deliveries -

Hello, We are continuing to take a break this weekend, so we will not be making deliveries or doing the farmers market.  We might transition back to the Sebastopol Farmers market in the coming weeks. We are in the process of figuring out the best way to move forward in this new landscape. I am work...

06/03/2020

Taking a Break --- June7th --- No Market No Deliveries -

Hello, We are taking a break this weekend, so we will not be making deliveries or doing the farmers market.  We might transition back to the Sebastopol Farmers market in the coming weeks as we can prepare food onsite once again. Please be on the lookout for that. We will keep everyone posted and u...

05/28/2020

We’re here for you

Hello,

It is a little unbelievable that it is the end of May already. Even with our lives being disrupted, these days are flying by. Hope everyone has been managing to stay cool in this pre-summer heat. Feels like it is going to be a hot summer this year.

We are making some minor changes again to the menu this week. Remember that you can always order a bunch of sides and condiments to help facilitate your weekly meals. We are still trying to get a grasp on this ever changing landscape. We appreciate your patience and understanding during this transition.

Please email us your orders to [email protected] and we will confirm and then walk you through how to make payment. We do have limited availability of some items. When it comes down to it, we will honor the "first come ,first serve" system.

The menu for the week is below. Let us know if you have any questions. Once we receive all of our orders for Sunday, we will be figuring out our delivery windows for the day. Cut-off time for orders is NOON on Saturday the 30th. Feel free to forward this to anyone who may be interested. We can arrange a time as well If you would rather pickup at our kitchen in Windsor.

Please stay healthy and positive!
See you soon.

Best,
Matteo



Menu: Delivery/Pickup Market Menu 05/31/20

“Lox and Bagels”
Smoked Carrot Lox, Cashew Cream Cheese, Mama Mel’s Gluten-Free Bagel,
Earth Worker Farm Microgreens, Pickled Red Onion, Chives, Capers, Olive Oil 15

Kale Avocado Salad with Rainbow Carrots, Sprouted Pumpkin Seeds, Raisins, Lemon and Olive Oil 10

Kale Caesar Salad with
Pine Nut ‘Parm’, Sun-Dried Botija Olives and Garlic Mustard Dressing 10
add Avocado +2

Live Taco Salad with
Avocado, Spiced Walnut Crumble, Cashew Sour Cream and Fermented Chile Sauce 13

Black Bean Soup with Wilted Kale, Sun-dried Tomato, Pickled Radish and Toasted Cumin, 15qt

Thyme-scented Cashew Cheese Ravioli with Basil Puree 8pc=15

Spring Vegetable Frittata with Local Greens and Basil Puree 13

Young Coconut Noodles with
Jungle Peanuts, Spicy Kraut, Cucumbers and Sesame Ginger Sauce 15

Sprouted Sunflower Falafel Wrap with
Lemon Tahini and Local Greens 15
add Avocado +2 add Kraut +3

Pastra-Maitake Reuben Wrap with
Dill Seed Cheese, Housemade Kraut and Russian River Dressing 15

Made-to-Order Guacamole with Earthworker Farm Microgreens,
Oven Baked Organic Corn Tostadas and Fermented Chile Sauce 10

Sunflower Veggie Burger (patty only) 5
French Lentil Hummus 6

Sweets:
Peanut Butter Teff Cookie 2 each|3 for 5
Dark Chocolate Brownie 1 for 3|2 for 5
Almond Flour Banana Bread 4|3 for 10

Drinks:
Young Coconut Water 12 (quart)
Hibiscus Ginger Cooler 7 (quart)

SIDES/PRODUCTS
½ # macaroons 14
3 pack macaroons 5
sprouted buckwheat granola 8
fermented chile sauce 6 (8oz)
cashew sour cream 6 (8oz)
turmeric ginger fermented garlic 8 (8oz)
purple kraut w fennel&mustard seed 8(16oz) (very limited)
spicy kraut w ginger and turmeric 9(16oz) (very limited)
stone-ground coconut butter 12 (16oz)
vegan Caesar dressing 6 (8oz)
smoked carrot lox 5 (4oz portion)
dehydrated maple walnuts 5 (2.5oz)
housemade chia spice blend 15 (8oz jar)
spiced walnut crumble 14 (1/2 pound = pint container)
thyme-scented cashew cheese $7 per 4oz or $24=1lb

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