Outside the Box

09/08/2022

06/08/2022

Growing up in a single-parent home, Jackie Hill Perry learned very early that men were unpredictable and sometimes dangerous, while women were loving and saf...

06/08/2022

Great Interview !!

Dr. Bernice A. King, daughter of slain civil rights leader Dr. Martin Luther King Jr. joins Jemele to discuss the work and legacy of her late father and moth...

06/08/2022

Nehemiah led the third return of exiled Jews back to the land of Israel. As cupbearer to the king of Persia, he held an important administrative post in the ...

05/11/2022

Vegetarian salad

05/07/2022

Turkey meat Balls

04/24/2022

Chef Belinda many styles of entertainment...

04/20/2022

Easy to make stir fry cauliflower and peas.... saute onion and garlic,thyme

04/20/2022

Healthy meals

04/20/2022

Private Cooking Class or book for a group. We would like to customize your learning experience ;Whether you are a food lover who has always wanted to learn to prepare cozy meals wish to sharpen your culinary skills or simply enjoy an engaging and fun environment, cooking class for you or a group and discover the culinary world for yourself!

04/03/2022

Egg Rolls to -go

03/29/2022

Host an unforgettable event for your friends and family with our private group cooking classes.

Themed classes available!

02/23/2022

Vegetarian salad - Roasted peppers, Garlic, sauteed onions Sauteed spinach, Creamy Avocado, Pan Seared salmon. Roasted sweet potatoes...
Garlic and onion toast. Balsamic vinegarette...

02/07/2022

It's time for Valentine celebration...
Choose a theme: Before you begin creating a full course meal menu, decide on a theme, cuisine, or set of flavors to base your meal around.
Decide on a season or region: Consider basing your full course meal on the season, or feature cuisines from one or several regions.
Build around the main course: Whatever theme you choose for your meal, ensure that it can provide a solid main course, and work the rest of the courses and theme elements around it.

Quick Tips for Serving a Full Course Meal
*Provide water and wine:
*Pay attention to table
setting
*Remember utensil etiquette
*Remove plates: Before
*moving on to the next course
*Focus on timing
*Keep timing in mind
*Ask guests to pass their
*dishes
*Choose a charger plate

Ultimately, you can serve a meal as creatively or traditionally as you'd like. You can include as little as one course and up to as many as you have time and energy for. Full course meals provide ample opportunity for hosts, chefs, and restaurants alike to show off their talents and tastes while offering an enjoyable and decadent dining experience that guests will remember.

08/04/2020

Chef prepared meals...

10/27/2017

03/30/2016

Chicken pot-pies

Shared with Dropbox

03/30/2016

Chicken pot-pies

Shared with Dropbox