FÜD Truck

03/31/2026

Oklahoma has one of the best food scenes in the country and it isn’t talked about enough!

03/30/2026

🐷🍑

03/26/2026

Can’t wait to have these pickles and salsa on the truck. This summer is going to be awesome!

03/16/2026

Now accepting catering bookings! Starting in April , I am booking events for the summer. For any budget, we can tailor an event for you. Graduation and prom are around the corner, let's get started on your plans.

03/14/2026

🤌🏼🤌🏼

03/13/2026

Maiden voyage for the new smoker. She’s holding temp perfect and really putting a good color on everything.

03/11/2026

🍠 Sweet potatoes boost eye health with vitamin A, support gut with fiber, fight inflammation via antioxidants, and stabilize blood sugar better than regular potatoes. This helps us stand out from traditional spud trucks by incorporating in these nutrient powerhouses for healthier, tasty twists on spud classics.

03/09/2026

Reasons to avoid ultra processed foods and oils.
1. Reduces Chronic Inflammation: Avoiding seed oils high in omega-6 fats prevents an imbalance that promotes brain inflammation, protecting neurons from damage. Ultra-processed foods’ additives worsen oxidative stress, so eliminating them supports clearer thinking and reduces cognitive risks.
2. Prevents Cognitive Decline: These foods accelerate memory loss and executive function decay through harmful fats and sugars. Shifting to whole foods preserves brain structure and slows dementia progression.
3. Improves Mental Health: Seed oils and processed items disrupt serotonin and reward pathways with neurotoxic elements. Nutrient-rich alternatives enhance mood stability and lower anxiety or depression risks.
4. Reduces Stroke Risk: Unhealthy fats in these foods damage brain vessels, increasing stroke vulnerability. A clean diet maintains vascular health and better blood flow to the brain.
5. Lowers Dementia/Alzheimer’s Risk: Chemicals in processed foods build up beta-amyloid plaques, hastening cognitive decline. Avoiding them in midlife helps safeguard long-term memory and brain function.
6. Eases Depression/Anxiety: Inflammatory triggers from these items exacerbate mood disorders by depleting key nutrients. Whole foods foster emotional balance and resilience against mental health issues.

03/07/2026

Teaser alert: Hand-tending that wood fire for hours to perfect your future brisket obsession. Offset smoker magic in the making! 💨

03/05/2026

03/04/2026

FUD – The Kind You Eat is more than a food truck—it’s a mission rooted in my family’s story. When traditional diets and medicine failed us for years, I dove into research on real nutrition, blending it with my cooking skills to find a better way.
That’s why one of my core principles is simple: No cutting corners with junk that could lead to cancer, diabetes, or hyperactivity in kids or multitude of other modern day diet side effects. Every ingredient must be clean and whole—no seed oils, ultra-processed stuff, or anything “poisonous.” We’re talking real food that fuels you right, so any dollar earned feels good.
Excited to launch our Smoked Spud Menu: Indulgent loaded potatoes with smoked russets or sweets, piled high with butter, sour cream, fresh veggies, proteins like brisket and pulled pork, and house-made sauces. Starts at $5 with a free drink.
Real food for real people. Come by the truck and taste the difference! 🚀

03/04/2026

Hey guys so my dream has officially become a reality. I bought a food truck and will be opening this spring! I am shooting for April 1st. Being born and raised here in Wilburton I have always wanted to be able to do something to give back into the community. I didn’t always know how I was going to do that but in the last few years it’s been obvious to me that my calling is to feed people. So that’s what I’m going to do. This business will be built on service and the community that raised me. God willing I’ll be able to grow this enough to help a few people out along the way. Follow along for the journey. Love you guys see you soon! (This is just a concept menu. Alterations may be made between now and open.)