04/21/2025
Here’s what’s cookin’ this week in the kitchen — grab your meals to go and make dinner easy and delicious!
Monday:
Stuffed peppers loaded with seasoned ground beef, smothered in enchilada sauce, served with Spanish rice & a side of cornbread + honey butter!
🌶️🍚🌽
Tuesday:
Classic chicken parmigiana over linguini, with garlic bread & a fresh garden salad tossed in balsamic vinaigrette!
🍝🥗🧄
Wednesday:
Flavor-packed chicken & sausage jambalaya with a crisp salad of greens, strawberries, almonds & queso fresco!
🌶️🍓🥬
Thursday:
Comfort food at its best — chicken pot pie with a creamy biscuit topping, served with a garden salad + French vinaigrette!
🥧🥗❤️
Pre-order now and take the stress out of dinner time!
https://www.foodbooking.com/ordering/restaurant/menu?restaurant_uid=0282eaf9-d530-45de-8667-a8af3ad158ab&return_url=https%3A%2F%2Fchefspalatewf.com%2F