Simply Southern Catering and Event Planning

01/23/2024

09/25/2023

THESE APPLE DONUT MUFFINS ARE A SPECIAL KIND OF GOOD!!!!! AT SYRUP CITY DONUTS!!!!

08/12/2023

Let me put to rest the rumors that are going around. I have NOT nor intend to sell my catering business nor my restaurant business. The owner of the building that I rent for my catering business has "decided to do something different" with it thus I am moving to a different location for that. All business operations will continue as normal for catering, same name, different location.

As far as my restaurant, the Whigham Cafe, we are still in business! No one has purchased this nor will they!!!!! If and when Mr. Knight decides to sell this building, or I decide to move my cafe/restaurant business to a different location I will update everyone.

To all of our loyal customers and friends! Thank you for all of your support and we look forward to continuing to serve you!

Jeremiah 29:11
For I know the plans I have for you, declares the Lord, plans to prosper you and not to harm you, plans to give you hope and a future.

04/19/2023

Sweet brunch this past weekend.


Mini quiche
Veggie Frittata
French toast casserole
Sausage and egg casserole
Sausage balls
Mini pastry cups with cream filling and fruit

03/20/2023

Long and tiresome weekend but so worth it! Thank you Peggy Taff for trusting me with bringing to life Baylee's vision. Sometimes it takes a village and we definitely had that! Congratulations to Richard and Baylee Boatright!

02/19/2023

Another busy weekend.
Tiffany, Reagan, Brittany, Carmen, Rachael, Katie, Leslie McCord Bernier, Brandi, Denise.

02/13/2023

Another fabulous weekend at the plantation even with the weather not cooperating. Thanks to my team Denise Crews, Brandi Holley, Samantha Marshall and Ms. Linda Daniels, yall rock!

02/05/2023

Dinner at the plantation...
Appetizers: Brie in puff pastry with fig jam and toasted walnuts, Dunwoody dip and cheese board.
Spring salad with D's dressing
Dinner:
Chicken and Beef Kabob
Bacon wrapped quail with mushroom and white wine sauce
Roasted Broccoli
Quinoa with grilled onion, carrots and asparagus
Homemade buttermilk biscuits!
Dessert is homemade sourcream pound cake with fruit and creamy whipped topping!

Breakfast:
Mini breakfast quiche, bacon, creamy grits, fresh fruit, banana nut bread and blueberry muffins.

It was a great weekend!

Thank you Brandi Holley, Denise Crews, Samantha Marshall and Linda Daniels! You ladies rock!!

02/04/2023

Just a little picnic at the barn...

02/04/2023

Plantation Breakfast

02/04/2023

Plantation Dinner: Arugula Salad, Roasted Lamb, Grilled Salmon, Roasted Brussels and Carrots with Grilled Onion. Pecan Pie with Vanilla Ice Cream for Dessert!

01/15/2023

Dinner at the plantation.
Appetizers: Homemade guacamole and grilled deer sausage with Mustard horseradish sauce.
Dinner:
Spring salad with strawberries, roasted pecans and feta with my homemade vinaigrette dressing.
Grilled chicken, bacon wrapped stuffed deer backstrap, Quinoa, grilled asparagus, baked sweet potatoes.
Dessert: Homemade Tiramisu
Delish!

01/14/2023

Plantation Lunch
Paninis: Turkey, brie and granny smith apples, BLT, and Veggie.
Chicken and wild rice soup, zucchini and chewy bars.
Yum!

01/14/2023

Another great meal at the plantation!
Baked Brie in puff pastry with sautéed apples and roasted pecans for appetizer. Baby Arugula Salad with figs, red onion, toasted pecans and goat cheese crumbles with homemade Balsamic dressing. Dinner was grilled beef tenderloin with homemade horsey sauce and aujuis, bacon wrapped quail, mashed cauliflower and grilled broccoli, carrots and onion. Dessert was vanilla pound cake layers with vanilla, chocolate and cookies and cream ice cream!

01/13/2023

Another day at the plantation!
Grilled chicken over garden salad, fresh Tuscan Vegetable Soup and Chocolate Chip Cookies!

01/07/2023