08/27/2026
Chef Matt Hobbs is coming to The Woodlands at Cooper Farm this October.
With nearly two decades of experience spanning Michelin-starred dining, luxury resorts, destination wineries, and chef-driven events, Matt brings a style of cooking rooted in seasonality, thoughtful ingredients, and genuine hospitality. His career has included Blue Duck Tavern, King Estate Winery, Sanctuary Camelback Mountain, Luna by Giada, and T. Cook’s.
This dinner series is about more than bringing in a guest chef. It’s the beginning of something we hope to keep building here at The Woodlands: beautiful food, meaningful collaboration, and memorable evenings around the table.
We cannot wait to welcome Chef Matt Hobbs to the farm.
October dinner details coming soon
