Secret Ingredients

Secret Ingredients Chef Lisa Fielding is a private chef, boutique caterer and creator of The Secret Table, a roving com

Chef Lisa Fielding is a private chef, boutique caterer and creator of The Secret Table, a roving communal dining event.

How much do we love this embroidery?
10/01/2024

How much do we love this embroidery?

Beauty is everywhere!
09/25/2024

Beauty is everywhere!

I never thought I would be forming a Moroccan-inspired fashion line in Marrakech but here I am hard at work. And it is s...
09/23/2024

I never thought I would be forming a Moroccan-inspired fashion line in Marrakech but here I am hard at work. And it is so much fun!!!

Finding magic in every corner of Marrakech ✨ From the vibrant markets to the rich flavors, there’s always something to f...
09/21/2024

Finding magic in every corner of Marrakech ✨ From the vibrant markets to the rich flavors, there’s always something to fall in love with. Sharing a few of my favorite moments from this beautiful journey 💛 stay tuned for more!

Chef lets her hair down for a much needed day off!
09/15/2024

Chef lets her hair down for a much needed day off!

What the world needs now is more flourless chocolate cake with brandied creme anglaise and triple berries. ...
09/11/2024

What the world needs now is more flourless chocolate cake with brandied creme anglaise and triple berries.

Hard to be happier than in this perfect moment.
09/08/2024

Hard to be happier than in this perfect moment.

Good times ahead. Love love love East Coast summers.
09/06/2024

Good times ahead. Love love love East Coast summers.

Taking a deep dive into Keto friendly cooking. Spin on ratatouille with zucchini and spinach.
09/05/2024

Taking a deep dive into Keto friendly cooking. Spin on ratatouille with zucchini and spinach.

Creme Anglaise should only be made in a French copper pot.
09/04/2024

Creme Anglaise should only be made in a French copper pot.

Cobb without the dairy becomes a Keto superstar salad.
09/04/2024

Cobb without the dairy becomes a Keto superstar salad.

Almost too pretty to eat.
09/03/2024

Almost too pretty to eat.

This is how you eat to live.
09/02/2024

This is how you eat to live.

Curried couscous, roasted chicken salad with root vegetables. Eating clean and healthy is easier than you think. ...
09/01/2024

Curried couscous, roasted chicken salad with root vegetables. Eating clean and healthy is easier than you think.

Prepari pesto fresco e' semplicissimo! ! I make mine with toasted walnuts for extra nuttiness. And is my absolute favor...
09/01/2024

Prepari pesto fresco e' semplicissimo! ! I make mine with toasted walnuts for extra nuttiness. And is my absolute favorite olive oil.

In my most happy place!
08/28/2024

In my most happy place!

New Year's Eve and reflecting on all the beauty in this world. A challenging year filled with misery and despair for so ...
12/31/2023

New Year's Eve and reflecting on all the beauty in this world. A challenging year filled with misery and despair for so many but at least for today nothing but positive thoughts. #2024

Miso tuna. Marinated overnight. Broiled. As good as seared.
01/31/2023

Miso tuna. Marinated overnight. Broiled. As good as seared.

Address

Westport, CT
06880

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

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